Cocktails Flashcards

1
Q

Aperol Spritz

A

Normal
90ml Gancia
Wine Glass
1/2 orange

Method:
Build

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2
Q

Aviation

A
45ml Never Never Gin
20ml Lemon Juice
20ml Simple
10ml Maraschino
Cherry

Method:
Shake & Strain
Coupette

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3
Q
45ml Never Never Gin
20ml Lemon Juice
20ml Simple
10ml Maraschino
Cherry

Method:
Shake & Strain
Coupette

A

Aviation

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4
Q

Normal
90ml Gancia
Wine Glass
1/2 orange

Method:
Build

A

Aperol Spritz

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5
Q

Charlie Chaplin

A

30ml Haymens Slow Gin
30ml Lime Juice
30ml Marlet Apricot Brandy
Lime wedge

Method
Shake/Strain

Coupette

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6
Q

30ml Haymens Slow Gin
30ml Lime Juice
30ml Marlet Apricot Brandy
Lime wedge

Method
Shake/Strain

Coupette

A

Charlie Chaplin

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7
Q

Tom Collins

A

60ml Never Never Gin
20ml Lemon Juice
20ml Simple Syrup
Soda

Garnish: Half Orange Wheel

Method:
Whip & Strain

Collins

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8
Q

60ml Never Never Gin
20ml Lemon Juice
20ml Simple Syrup
Soda

Garnish: Half Orange Wheel

Method:
Whip/ Strain

Collins

A

Tom Collins

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9
Q

Daquiri

A

45ml Plantation 3 Star
30ml Lime Juice
20ml Simple Syrup

Garnish: Lime Wedge

Method:
Shake & Strain

Coupette

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10
Q

45ml Plantation 3 Star
30ml Lime Juice
20ml Simple Syrup

Garnish: Lime Wedge

Method:
Shake & Strain

Coupette

A

Daquiri

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11
Q

Espresso Martini

A

Normal
Tried & True Vodka
7.5 ml Simple

Shake/ Strain
Coupette

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12
Q

Normal
Tried & True Vodka
7.5 ml Simple

Shake/ Strain
Coupette

A

Espresso Martini

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13
Q

French 75

A

30ml Never Never Triple Juniper
15ml Lemon Juice
15ml Sugar Syrup
Top Veuve D’Argent

Garnish: Lemon Zest

Shake/ strain

Coupette

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14
Q

30ml Never Never Triple Juniper
15ml Lemon Juice
15ml Sugar Syrup
Top Veuve D’Argent

Garnish: Lemon Zest

Shake/ strain

Coupette

A

French 75

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15
Q

Gimlet

A

45ml Never Never Gin
30ml Lime Juice
20ml Sugar Syrup

Garnish: Lime Wedge

Method:
Shake/ Strain

Coupette

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16
Q

45ml Never Never Gin
30ml Lime Juice
20ml Sugar Syrup

Garnish: Lime Wedge

Method:
Shake/ Strain

Coupette

A

Gimlet

17
Q

Manhattan

A

Normal
Bulliet and Torino
3 dash ang bitters

Method:
Shake & Strain

Coupette

Method: Shake/ Strain

18
Q

Normal
Bulliet and Torino
3 dash ang bitters

Method:
Shake & Strain

Coupette

Method:
Shake/ Strain

A

Manhattan

19
Q

Margarita

A

45ml Arquitecto Tequila
30ml Lime Juice
20ml Triple Sec Batch

Garnish: Half Salt Rim

Method:
Shake/ Strain

Coupette

20
Q

45ml Arquitecto Tequila
30ml Lime Juice
20ml Triple Sec Batch

Garnish: Half Salt Rim

Method:
Shake/ Strain

Coupette

A

Margarita

21
Q

House Martini

A

60ml Never Never Gin
30ml Dolin Dry
2 Dashes of House Orange Bitters

Garnish: Olives or Lemon Twist

Method:
Stir/ Strain

Coupette

22
Q

60ml Never Never Gin
30ml Dolin Dry
2 Dashes of House Orange Bitters

Garnish: Olives or Lemon Twist

Method:
Stir/ Strain

Coupette

A

House Martini

23
Q

Mini Martini

A

60ml Mini Martini Batch
Lemon Twist or Olives

Build

Coupette

24
Q

60ml Mini Martini Batch
Lemon Twist or Olives

Build

Coupette

A

Mini Martini

25
Q

Moscow Mule

A
60ml Tried and True Vodka
15ml Lime Juice
2 Dashes Angostura Bitters
Top Strangelove Ginger Beer
Lime garnish

Method:
Shake/ Strain

Collins

26
Q
60ml Tried and True Vodka
15ml Lime Juice
2 Dashes Angostura Bitters
Top Strangelove Ginger Beer
Lime garnish

Method:
Shake/ Strain

Collins

A

Moscow Mule

27
Q

Negroni

A

30ml Cocchi Torino
20ml Never Never Triple Juniper
20ml Campari

Half Orange Wheel

Method:
Build

DOF

28
Q

30ml Cocchi Torino
20ml Never Never Triple Juniper
20ml Campari

Half Orange Wheel

Method:
Build

DOF

A

Negroni

29
Q

Old Fashioned

A

60ml Bulleit Bourbon
Bsp Demarara Sugar Syrup
2 Dashes Angostura Bitters

Orange/Lemon zest

Method:
Build

DOF

30
Q

60ml Bulleit Bourbon
Bsp Demarara Sugar Syrup
2 Dashes Angostura Bitters

Orange/Lemon zest

Method:
Build

DOF

A

Old Fashioned

31
Q

Rickey

A

60ml Never Never Gin
20ml Lime Juice
20ml Simple Syrup
Soda

Garnish: Lime Wedge

Collins

Method:
Whip/ Strain

32
Q

60ml Never Never Gin
20ml Lime Juice
20ml Simple Syrup
Soda

Garnish: Lime Wedge

Collins

Method:
Whip/ Strain

A

Rickey

33
Q

Sazerac

A

60ml Bulleit Rye
Bsp Demarara Sugar Syrup
3 Dashes Peychaud’s Bitters

Absinthe Rinse, Discarded Lemon Twist

Method:
Stir/ Strain

Mini Negroni Glass

34
Q

60ml Bulleit Rye
Bsp Demarara Sugar Syrup
3 Dashes Peychaud’s Bitters

Absinthe Rinse, Discarded Lemon Twist

Method:
Stir/ Strain

Mini Negroni Glass

A

Sazerac

35
Q

Sidecar

A

45ml Hennessy VS
20ml Lemon
20ml Triple Sec Batch

Lemon Twist OR Sugar Rim

Method:
Shake/ Strain

Coupette

36
Q

45ml Hennessy VS
20ml Lemon
20ml Triple Sec Batch

Lemon Twist OR Sugar Rim

Method:
Shake/ Strain

Coupette

A

Sidecar

37
Q

Whiskey Sour

A

60ml Bulleit Bourbon
20ml Lemon Juice
20ml Sugar Syrup
Egg White

Bitters Line

Method:
Dry Shake/ Shake/ Strain

Rocks or Coupette

38
Q

60ml Bulleit Bourbon
20ml Lemon Juice
20ml Sugar Syrup
Egg White

Bitters Line

Method:
Dry Shake/ Shake/ Strain

Rocks or Coupette

A

Whiskey Sour