Cocktails Flashcards
Gin CRWN
Amass Gin infused w/ wheatgrass Lemon Juice Lavender & Ginger syrup Lo-Fi Dry Vermouth Italicus Perrier
A light and floral crisp Gin Crown welcoming in any season. Lavender and Bergamot add a nice complexity while lending to the citrus notes, wheat- grass brings out some of the green notes of Amass, while the ginger provides a touch of warmth.”
Whiskey CRWN
Lemon Juice Amaro Sfumato Ginger Syrup Umeboshi Syrup Umeshu Empirical Spirits Plum Uncle Nearest Whiskey
“A Whiskey Crown taking the idea of a whiskey ginger while adding Japanese plum and bitter rhubarb”
Vodka CRWN
Absolut Elyx Dimmi Manzanilla Sherry Dragoncello Cucumber Juice Lemon Juice Soda Water
“Refreshing and sparkling highball with notes of stone fruit and fresh cucumber herbaceous flavors.”
Tequlia CRWN
Orange Bitters Honeycrisp Apple Juice Acid Adjusted Tamarind Cane Pasilla Chili Spirit Genepy Fino Sherry Charred Sunchoke Reposado Tequila Soda
“Keeping in line with our Crown’s this fall/winter Crown is light and refreshing however it is extremely layered and intriguing. Honeycrisp Apple Juice is acidified to make it nice and tart. Tamarind pulp is made into a syrup making it rich but still keeping its naturally tart and earthy undertones. Reposado Tequila is infused with Charred Sunchokes, the earthiness of the sunchoke with the crisp flavors from apple and tamarind really make this a harmonious match. The cocktail is lengthened with Fino Sherry and a touch of Genepy giving it a subtle herbaceous layer. The final touch is a half teaspoon of a Pasilla Chili distillate which provides a smokey flavor that really brings out the sunchoke and tamarind.”
Radicle
Cherry Tomato Blanco Tequila Giffard Rhubarb Liqueur Manzanilla Sherry Raspberry Syrup Vanilla Lime Habanaro
“Adding more complexity to the spicy margarita, this is a savory, fiery take on a bright tequila cocktail.”
Flightplan
Creyente Mezcal Wray and Nephew Rhine Hall Mango Brandy Mango Togaroshi Syrup Lime Juice Green Chartreuse Orange Bitters
“Tropical and refreshing, this drink has a lightly smoky mezcal base, a funky Jamaican rum, and mango notes with a hint of spice.”
Sinclaire
Cardamom Lemon Honey Lebanese Yogurt Tea Pear Brandy Ketel One Botanicals Grapefruit and Rose
“A light and refreshing Yogurt based sour alternative”
Orchard Gimlet
Saffron Tincture Acid Adjusted Golden Delicious Apple Juice Honey Syrup Fino Sherry Apricot EDV NeverSink Gin
“A Gimlet variation focusing on orchard and stone fruit. We filter fresh Golden Delicious Apple juice to “clarify”. We then acidify the juice and balance the drink with a touch of honey, saffron tincture, apricot eau de vie and fino sherry. The drink is crisp and clean and reminiscent of the classic gimlet.”
Petitgrain
Green Szechuan Yuzu Juice Vetiver Cordial Dry & Blanc (Infused w/ Mandarin & Bell Pepper) Caravedo Pisco Fords Gin
“A fresh take on a Martini utilizing citrus in many forms. We wanted to evoke the smell of fresh citrus trees and mandarin leaves. Think of walking through an orange grove.”
Cantaloupe & Camomile White Negroni
Verjus Aelredd Melon Aperitif Suze Cocchi Americano Chamomile Infused Fords Gin
“THE BEST WHITE NEGRONI YOU WILL EVER TRY. The White Negroni has grown in popularity over the years and it’s one of those cocktails that is aggressively bitter and feels like it’s just trying a little too hard to fit in and stand alongside the classic Negroni.
We decided to make the best version of this drink using Spring & Summer flavors. Chamomile and Cantaloupe.”
Troublemaker
Saline Orange Bitters Celery Cordial Yellow Chartreuse Verjus Acqua Di Cedro Cocci Americano Bar Hill Vodka Coconut-Washed Rye
“A lighter fresher take on a Rye Manhattan. Pulling some interesting flavors out of the savory side of Rye Whiskey. We draw out flavors like celery and coconut and lift them up. Balanced and intriguing.”
Acquisition
Mole Bitters Saline Strawberry Syrup Nardini Amaro Rainwater Madeira Coffee Cognac CocoButta & Strawberry Stranahans
“An Old Fashioned Variation pairing coffee and strawberry. We infuse the Whiskey with Cocoa Butter and Strawberries to give it an almost strawberries and cream flavor profile. The drink is rounded out with a touch of Mole Bitters and Madeira.”
Captain Kidd
Brown-Butter-Plaintain Infused Rum Tempus Fugit Banana Red Yuzu Kosho Amontillado Sherry Mole Bitters
“A rich but balanced old-fashioned variation with subtle intriguing spice, plantain, and banana, and browned butter.”
Jasmine Sour
N/A Lime Juice Cane Syrup Celery Syrup Jasmine Green Kombucha
“This is a refreshing N/A cocktail with some really bright green notes. We take a traditional “sour” format and give it somebody using Unified Ferments Jasmine Green Kombucha. The drink itself gets its true identity from the celery syrup. The drink is shaken and served with a celery garnish.”
Millennial Pink
Lemon Juice Strawberry Syrup Umeboshi Syrup Ginger Brine Soda
“This drink is a total crusher. We make Ume (Japanese plum) a bit more approachable by pairing it with strawberry and ginger.”
