Cocktail Specs Signatures Flashcards
Simone Troy
Highball
6 Chunks of Cucumber, muddled in shaker 30mL St Germain 15mL Tanqueray 30mL Lime Juice 15mL Sugar Syrup 6-8 Mint Leaves
Wet shake, double strain over ~4-6 ice cubes
Splash of soda
Crushed ice cap + Cucumber Wheel + Mint Sprig
Espresso Martini
Coupe
45mL vodka
15mL sugar syrup
15mL coffee liqueur
60mL cold brew
Wet shake
Double strain
3 Coffee Beans
Martini
Coupe
60mL Gin / Vodka
5-15mL Dry Vermouth
Olive brine optional
Stirred
1-3 olive garnish or lemon twist
Wet martini
More vermouth
10-15mL
Counter with olive brine? 5, 10-15mL
Dry Martini
Less vermouth
(5mL)
Lemon twist garnish
Dirty Martini
With olive brine
Mary Pickford
Coupe
50mL Pampero White
30mL Pineapple Juice
10mL Luxardo
10mL Grenadine
Wet Shake
Double Strain
Maraschino cherry in glass
Jungle Bird
Double Rocks
45mL Pampero Dark 40mL Pineapple Juice 15mL Campari 15mL Lime Juice ? 10mL Sugar Syrup
Wet Shake
Double Strain
Dried Orange or Lemon wheel
Army & Navy
Coupe
60mL Tanqueray
25-30mL Lemon
15-20mL Orgeat Syrup
2-3 Dashes of Angostura Bitters
Wet Shake
Double Strain
Lemon Twist
Sexy Galexy
Coupe
45mL Sailor Jerry Rum
30mL Lime Juice
15mL Plum Syrup
15mL Egg White
Dry Shake
Wet Shake
Double Strain
Dehydrated Orange Wheel
Farren Heit
Highball + Cubed Ice
30mL Pampero Dark Rum 30mL Pineapple Juice 15mL Apricot Brandy 15mL Lime Juice 15mL Passionfruit Purée 15mL Falernum 6 Mint Leaves
Wet Shake
Double Strain
Crushed Ice Cap + Mint Sprig
Miss 3D
Coupe + Chilli salt rim
45mL Pampero Dark
30mL Monin Coconut Purée
15mL Lime Juice
10mL Sugar Syrup
Wet Shake
Double Strain
Premium Old Fashioned
Rocks, ice sphere
Place sugar cube on cocktail napkin over stirring glass. Dash bitters until soaked. Drop sugar into stirring glass. Add 15mL Knob Bourbon Muddle sugar into the bourbon. Add 30mL more bourbon, muddle slightly Add some ice and stir. Add final 15mL of bourbon, stir down.
Pour into glass, spray with Stago
Large orange twist
Pornstar martini
Coupe
45mL Ketel one vodka 15mL Vanilla syrup 15mL Passionfruit purée 15mL Lemon juice Wet shake Double strain
Shot glass of Prosecco
Etcetera Etcetera
Highball
30mL Tanqueray Gin 30mL Limoncello 30mL Lemon Juice 20mL Orgeat Syrup 6 Basil Leaves
Wet Shake
Double Strain
Banana Leaf + Dried Lemon Wheel + Ice Cap
Dash Peychaud Bitters on Cap
Paloma
Highball + Chilli Salt Rim
Build 45mL Tromba Tequila 15mL Lime Juice Add Ice and Grapefruit Soda Stir
Grapefruit Wedge
Carlotta
Highball
30mL Don Julio Bianco 30mL Grapefruit Juice 15mL Burrito Mezcal 15mL Aperol 15mL Vanilla Syrup 10mL Lime Juice 10mL Egg White 6 Basil Leaves
Dry Shake
Wet Shake
Double Strain
Basil Leaf
Divine
Rocks + Jalapeño Salt Rim
30mL Don Julio Blanco
30mL Habanero Infused Tequila
20mL Lime Juice
15mL Agave Syrup
Wet Shake
Double Strain over Cubed Ice
Cindy Pastel
Champagne Flute
30mL Ketel One Vodka 30mL Lemon Juice 15mL Chambord 15mL Raspberry Syrup 15mL Orgeat Syrup Egg White
Dry Shake
Wet Shake
Strain (Double?)
Raspberry Bonbon
The Ruby Slippers
Wine Glass
45mL Chambord Prosecco to line Soda, then 20-30mL Raspberry Syrup Add ice and stir
3 Skewered Raspberries
Peach Fuzz
Highball
45mL Ketel One Vodka
4 Lemon Chunks
Shake and Dump
Top with Peach Kombucha
Cap with Crushed Ice + Lemon Wedge
Fish House Punch
Highball, crushed ice
30mL Hennessy VS 30mL Plantation Dark 20mL Creme de Peche 20mL Lemon Juice 15mL Sugar Syrup
Wet shake, double strain
Ice cap, mint sprig, lemon wheel
Corpse Reviver No.2
Coupe
20mL Tanqueray Gin 20mL Lillet Blanc 20mL Lemon Juice 15mL Curaçao (Triple Sec) 2 Dashes Absinthe
Wet Shake
Double Strain
Last Word
Coupe
20mL Tanqueray Gin
20mL Luxardo Maraschino
20mL Lime Juice
15mL Green Chartreuse
Wet Shake
Double Strain
Luxardo Cherry