Cocktail Specs Signatures Flashcards

1
Q

Simone Troy

A

Highball

6 Chunks of Cucumber, muddled in shaker
30mL St Germain
15mL Tanqueray
30mL Lime Juice
15mL Sugar Syrup
6-8 Mint Leaves

Wet shake, double strain over ~4-6 ice cubes
Splash of soda

Crushed ice cap + Cucumber Wheel + Mint Sprig

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2
Q

Espresso Martini

A

Coupe

45mL vodka
15mL sugar syrup
15mL coffee liqueur
60mL cold brew

Wet shake
Double strain

3 Coffee Beans

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3
Q

Martini

A

Coupe

60mL Gin / Vodka
5-15mL Dry Vermouth
Olive brine optional

Stirred

1-3 olive garnish or lemon twist

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4
Q

Wet martini

A

More vermouth
10-15mL

Counter with olive brine? 5, 10-15mL

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5
Q

Dry Martini

A

Less vermouth
(5mL)

Lemon twist garnish

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6
Q

Dirty Martini

A

With olive brine

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7
Q

Mary Pickford

A

Coupe

50mL Pampero White
30mL Pineapple Juice
10mL Luxardo
10mL Grenadine

Wet Shake
Double Strain

Maraschino cherry in glass

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8
Q

Jungle Bird

A

Double Rocks

45mL Pampero Dark
40mL Pineapple Juice
15mL Campari
15mL Lime Juice 
? 10mL Sugar Syrup 

Wet Shake
Double Strain

Dried Orange or Lemon wheel

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9
Q

Army & Navy

A

Coupe

60mL Tanqueray
25-30mL Lemon
15-20mL Orgeat Syrup
2-3 Dashes of Angostura Bitters

Wet Shake
Double Strain

Lemon Twist

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10
Q

Sexy Galexy

A

Coupe

45mL Sailor Jerry Rum
30mL Lime Juice
15mL Plum Syrup
15mL Egg White

Dry Shake
Wet Shake
Double Strain

Dehydrated Orange Wheel

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11
Q

Farren Heit

A

Highball + Cubed Ice

30mL Pampero Dark Rum
30mL Pineapple Juice
15mL Apricot Brandy
15mL Lime Juice 
15mL Passionfruit Purée
15mL Falernum 
6 Mint Leaves

Wet Shake
Double Strain

Crushed Ice Cap + Mint Sprig

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12
Q

Miss 3D

A

Coupe + Chilli salt rim

45mL Pampero Dark
30mL Monin Coconut Purée
15mL Lime Juice
10mL Sugar Syrup

Wet Shake
Double Strain

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13
Q

Premium Old Fashioned

A

Rocks, ice sphere

Place sugar cube on cocktail napkin over stirring glass.
Dash bitters until soaked.
Drop sugar into stirring glass. 
Add 15mL Knob Bourbon
Muddle sugar into the bourbon.
Add 30mL more bourbon, muddle slightly 
Add some ice and stir.
Add final 15mL of bourbon, stir down.

Pour into glass, spray with Stago

Large orange twist

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14
Q

Pornstar martini

A

Coupe

45mL Ketel one vodka
15mL Vanilla syrup
15mL Passionfruit purée 
15mL Lemon juice
Wet shake 
Double strain

Shot glass of Prosecco

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15
Q

Etcetera Etcetera

A

Highball

30mL Tanqueray Gin 
30mL Limoncello 
30mL Lemon Juice 
20mL Orgeat Syrup
6 Basil Leaves 

Wet Shake
Double Strain

Banana Leaf + Dried Lemon Wheel + Ice Cap
Dash Peychaud Bitters on Cap

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16
Q

Paloma

A

Highball + Chilli Salt Rim

Build
45mL Tromba Tequila
15mL Lime Juice 
Add Ice and Grapefruit Soda 
Stir 

Grapefruit Wedge

17
Q

Carlotta

A

Highball

30mL Don Julio Bianco
30mL Grapefruit Juice 
15mL Burrito Mezcal
15mL Aperol 
15mL Vanilla Syrup
10mL Lime Juice 
10mL Egg White 
6 Basil Leaves

Dry Shake
Wet Shake
Double Strain

Basil Leaf

18
Q

Divine

A

Rocks + Jalapeño Salt Rim

30mL Don Julio Blanco
30mL Habanero Infused Tequila
20mL Lime Juice
15mL Agave Syrup

Wet Shake
Double Strain over Cubed Ice

19
Q

Cindy Pastel

A

Champagne Flute

30mL Ketel One Vodka 
30mL Lemon Juice
15mL Chambord 
15mL Raspberry Syrup
15mL Orgeat Syrup 
Egg White

Dry Shake
Wet Shake

Strain (Double?)

Raspberry Bonbon

20
Q

The Ruby Slippers

A

Wine Glass

45mL Chambord
Prosecco to line
Soda, then 
20-30mL Raspberry Syrup
Add ice and stir

3 Skewered Raspberries

21
Q

Peach Fuzz

A

Highball

45mL Ketel One Vodka
4 Lemon Chunks
Shake and Dump
Top with Peach Kombucha

Cap with Crushed Ice + Lemon Wedge

22
Q

Fish House Punch

A

Highball, crushed ice

30mL Hennessy VS
30mL Plantation Dark
20mL Creme de Peche
20mL Lemon Juice
15mL Sugar Syrup

Wet shake, double strain

Ice cap, mint sprig, lemon wheel

23
Q

Corpse Reviver No.2

A

Coupe

20mL Tanqueray Gin
20mL Lillet Blanc
20mL Lemon Juice
15mL Curaçao (Triple Sec)
2 Dashes Absinthe 

Wet Shake
Double Strain

24
Q

Last Word

A

Coupe

20mL Tanqueray Gin
20mL Luxardo Maraschino
20mL Lime Juice
15mL Green Chartreuse

Wet Shake
Double Strain

Luxardo Cherry

25
Q

Mezcal Negroni

A

Double Rocks, cubed ice

30mL Alipus Mezcal
30mL Campari
30mL Mancino Vermouth

Stir and julep strain

Orange twist