Cocktail Recipes Flashcards

0
Q

Cucumber Collins

A

2 oz. Hendricks gin
4 cucumber semi-circles
1 oz. sweet and sour
3 oz. soda

Muddle cucumber & sweet and sour      
        in a martini shaker. 
Fill with ice.
Add gin. 
Shake. 
Pour into highball.  
Top with soda. 

GARNISH: 1/6th of a lime

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1
Q

Cuba Libre

A

1.5 oz. Appleton Rum
3 oz. Mexican coke
half a lime
ice

Fill highball w/ice and rum. 
Squeeze lime into glass,
         cut into 2 pieces 
         put pieces in glass. 
Add Coke. 
Stir.
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2
Q

Dark and Stormy

A

1.5 Gosling’s Black Seal Rum
3 oz. Gosling’s Ginger Beer

Pour rum over ice in highball glass.
Add ginger beer.
One straw.

GARNISH: lime wedge

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3
Q

Lemon Drop

A

2 oz. Ketel One vodka
.5 oz. triple sec
1.5 oz. homemade lemonade

Mix, shake, and strain into a frozen martini glass with a sugared rim.

GARNISH: 1” to 2” orange peel

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4
Q

Long Island Tea

A

.5 oz. Tito’s vodka
.5 oz. Beefeater gin
.5 oz. Appleton rum
.5 oz. triple sec

Add sweet and sour to fill.
Top with Coke.

GARNISH:
lemon or lime wedge
1 black jumbo straw

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5
Q

Madras

A

1.5 oz. Tito’s vodka
2 oz. cranberry juice
2 oz. orange juice

Fill highball glass with ice.
Add vodka and juices.
Pour into shaker, then back into
glass.

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6
Q

Manhattan

A

3 oz. Bulleit bourbon
1 oz. Carpano Antica Formula Sweet Vermouth

Combine ice, bourbon and sweet vermouth in
a glass carafe.
Stir gently and carefully to avoid
chipping the ice.

GARNISH: maraschino cherry

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7
Q

Cosmopolitan

A

2 oz. Tito’s vodka
1 oz. Combier
1.5 oz. Cranberry juice

Vodka, Combier, cranberry juice and ice in a martini shaker.

Squeeze half a lime into shaker.

Turn the lime inside out, add it to the shaker.

Shake and strain into a frozen martini glass.

Garnish with orange peel.

Orange peel garnish

Martini glass

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8
Q

Eldercollins

A

1 oz. Bombay Sapphire
1 oz. St. Germaine
2 oz. grapefruit juice

Combine with ice and shake.
Highball glass.

GARNISH:
lime wedge on glass
Maraschino cherry dropped in.

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9
Q

White Russian

A

2 oz. Tito’s vodka
1 oz. Half & half
.5 oz Kahlua

Highball glass.
1 black straw

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10
Q

Black Russian

A

1 oz. Tito’s vodka
1 oz. Kahlua

Over ice, rocks glass.
Two black sip straws.

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11
Q

Amaretto Sour

A

1.5 oz. Luxardo Amaretto
Homemade sweet and sour

Combine, shake, pour over ice in a highball glass.

GARNISH:
Two black sip straws
Maraschino cherry
Orange

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12
Q

Mimosa

A

Fill wine glass 3/4 with ice.

Fill 1/2 with champagne.

Fill other 1/2 with oj.

GARNISH: orange wheel

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13
Q

Mojito

A

.5 simple syrup

2 dashes bitters

8 fresh mint leaves (torn in pieces 1/2 in. by 1/2 in.)

2 oz. Appleton Rum

1/2 lime (cut ends, peel by cutting approx. 1.5” x 1.5” x 1 cube)

Muddle lime and mint in highball glass.
Fill glass with ice, rum,and simple syrup. 
Shake.
Add bitters.
Top with a splash of soda.
One straw.

DO NOT STIR BITTERS INTO THE DRINK

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14
Q

Old Fashioned

A

2 oz. Jim Beam bourbon
Dash of bitters
1 tsp. sugar

Muddle orange slice and cherry with a splash of soda.
Add bitters and sugar.
Add bourbon.
Stir well.
Fill glass with ice.
Highball glass.

GARNISH: orange and cherry

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15
Q

Rusty Nail

A

1.5 oz Scotch
.5 oz Drambuie

Rocks glass.
GARNISH: cherry, lemon twist

16
Q

Salty Dog

A

1.5 oz vodka
Grapefruit juice

Salt the rim of a highball glass.
Fill it with ice.
Combine vodka and grapefruit juice in glass.
Pour into shaker, then back into glass. 
Finish with one black straw.
17
Q

Sidecar

A

2 oz. Hennessey VS Cognac
1 oz. Cointreau
Juice of half a lemon
.5 oz agave nectar

Combine all ingredients.
Shake and strain into a martini glass.

GARNISH: orange twist