Cocktail Menu #2- Summer

Question 1

Old Cuban

Answer 1

OLD CUBAN

Coupe
2 oz Batch
.75 oz Lime
.5 oz Simple Syrup

Shake, Strain. Top with Sparkling,
Mint Leaf Garnish

Question 2

Pimms Cup

Answer 2

PIMM’S CUP
Chimney – Pebble Ice
1.5 oz House-made Pimms
1.5 oz Cucumber Lime Juice
.25 oz  Ginger Syrup
Soda

Whip, Strain
Cucumber Horses Neck Garnish
Mint Ploosh and berries

Question 3

Pebble Beach

Answer 3

PEBBLE BEACH
Julep Cup – Pebble Ice
2 oz Batch
Orange Cream Soda

Build in glass, Top with Pebble,
Blueberry Garnish

Question 4

Little Death

Answer 4

LITTLE DEATH
Double Rocks – Pebble Ice
1.5 oz Herbsaint
1 oz Strawberry Purée
4 dashes Peychaud’s Bitters

Whip, Strain. Lemon Zest

Question 5

Iced Irish Coffee

Answer 5

ICED IRISH COFFEE
Belgian Glass – Pebble Ice​
4.5 oz Batch
1.5 oz Vanilla Cream

Question 6

Old Fashioned 3

Answer 6

OLD FASHIONED 3
Double Rocks – King Cube​
2.5 Batch
.5 oz Citrus Oleo Saccarum

Stir, Strain, Lemon and Orange Twist

Question 7

Painkiller

Answer 7

PAINKILLER
Ceramic Skull – Pebble Ice
2.75 oz Batch
2 oz Pineapple
1 oz Orange Juice
1 oz Toasted Coconut

Whip, Strain, Garnish with Lime Shell, Nutmeg Salt and Umbrella.

Question 8

Martini Moderne 2

Answer 8

MARTINI MODERNE 2
Nick and Nora
3 oz Kombu infused Bison Grass
1 oz Olive Water

Stir, Strain, Caperberry Garnish

Question 9

Naked on a Plane

Answer 9

NAKED ON A PLANE
Coupe​
.75 oz Vida Mezcal
.75 oz Lemon
.75 oz Gran Classico
.75 oz Aperol

Shake, Strain. Dehydrated Lemon Wheel

Question 10

Swim Club Cocktail

Answer 10

SWIM CLUB COCKTAIL
Wine Glass – Pebble Ice

2.25 oz Batch
.75 oz Lemon Juice
.5 oz Orgeat
.25 oz Passionfruit Syrup

Shake, Strain. Dragonfruit Garnish

Question 11

Deep Tan

Answer 11

DEEP TAN
Coupe
2.5 oz Old Overholt
1 oz Cocoa infused Quinquina
1 dash Cardamom Bitters

Stir, Strain. NA garnish