Cocktail Menu Flashcards
What ingredients are in the Twisted Whiskey Sour?
- 2 oz Bulleit Bourbon
- 1 oz Cointreau
- 2 oz Orange Juice
- 1/2 oz Honey Water
- 2 Dash Orange Bitters
- Orange Peel Garnish in glass
Served in a rocks glass
10.1.3
What ingredients are in the Japanese Old Fashioned?
10.1.3
- 2.5 oz Hatozaki Finest Whisky
- 2 dash Cherry Bitters
- 2 dash Orange Bitters
- 1 sugar cube
- Black Cherry garnish
Served in a tall martini glass
What ingredients are in the Lychee Martini?
10.1.3
- 2.5 oz Tito’s or Dregg’s
- 1 oz Lychee concentrate
- 1 oz simple syrup
- Lychee garnish
Served in steamless martini glass
10.1.3
What ingredients are in the Seasonal Caipirinha?
10.1.3
- 2 oz Cachaca 51
- 1 oz Fresh seasonal fruit
- 1 Tablespoon sugar
- Sugar rim
- Seasonal fruit garnish
Served in a bucket glass
10.1.3
What ingredients are in the Blackberry Margarita?
10.1.3
- 2 oz Piedra Azul Blanco
- 1 oz Blackberry Monin
- 1/2 oz Agave syrup
- 1.5 oz Fresh lime juice
- Black salt and sugar rim mix
- Lime garnish
Served in a specialty pint glass
What ingredients are in the Pear Mule?
10.1.3
- 1.5 oz Wild Roots Pear Vodka
- 1 oz Lime juice
- 1/2 oz Domaine de Canton
- 1/2 oz Simple syrup
- 2 oz Ginger Beer
- Lime wedge garnish
Served in a high ball glass
10.1.3
What ingredients are in the The Pearl?
10.1.3
- 1.5 oz Wild Roots Pear Vodka
- 1/2 oz St. Germain
- 3/4 oz Lemon juice
- 1/4 oz Simple syrup
- Thyme sprig garnish
Served in a high ball glass
10.1.3
What ingredients are in the Pear Rosemary Collins?
10.1.3
- 2 oz Wild Roots Pear Vodka
- 1 oz Lemon juice
- 1/2 oz Rosemary simple syrup
- 2 oz soda water
- Rosemary sprig garnish
Served in a high ball glass
10.1.3
What ingredients are in the Taphouse Tea?
10.1.3
- 2 oz Wild Roots Peach Vodka
- 3/4 oz Lemon juice
- 1/2 oz Honey syrup
- 2 dashes Angostura bitters
- 4 oz Green Iced tea
- Lemon and cherry garnish
Served in a tall high ball glass
What ingredients are in the Marionberry Basil Drop?
10.1.3
- 2 oz Wild Roots Marionberry Vodka
- 1 oz Lemon juice
- 1/2 oz Simple syrup
- 2 dashes Peychauds Bitters
- 1/8 oz Basil or mint
- Basil or Mint leave garnish
Served in a martini glass
