Cocktail measurements and exact ingredients that I need to use

Question 1

Margarita

Answer 1

60 marg batch.
20 lime.
10 Agave syrup.
Coupe.
Half salted rim and lime wheel.
Shake and double strain.

Question 2

Negroni

Answer 2

75 Negroni batch.
Rocks.
Twisted orange peel.
Stir and strain.

Question 3

Penicillin

Answer 3

50 Penicillin batch.
20 lemon.
15 Ginger.
15 Honey.
Rocks.
Lemon slice.
Shake and double strain.

Question 4

Clover Club

Answer 4

50 Clover club batch.
20 Raspberry syrup.
20 Lemon.
1 Egg White.
Coupe.
Double shake, dry - wet strain.

Question 5

Spicy Fifty

Answer 5

50 Spicy Fifty batch.
20 Apple.
20 Lime.
15 sugar.
1 Birds Eye Chilli.
Coupe.
Hard shake and double strain.

Question 6

Mai Tai

Answer 6

60 Mai Tai batch.
20 Lime.
15 sugar.
Rocks.
Orange and Cherry Skewer.
Shake and strain.

Question 7

Old Fashioned

Answer 7

50 Bourbon.
10 Maraschino syrup.
2 Dashes Angostura Bitters.
1 Orange Cola.
Rocks.
Orange Peel.
Stir and strain.

Question 8

Long Island Iced Tea

Answer 8

60 LIIT Batch.
60 Cola.
10 Lemon.
15 Sugar.
High Ball.
lemon Slice.
Pour Cola over Ice. Shake and layer over ice/cola.

Question 9

Cosmopolitan

Answer 9

55 Cosmopolitan Batch.
40 Cranberry.
10 Lime.
1 Lemon Peel (from slice).
Coupe.
Flamed Orange Coin (Discarded).
Shake and Double Strain.

Question 10

Southwest Fizz

Answer 10

60 South West Fizz Batch.
20 Lime.
15 Sugar.
1 Cucumber Slice.
6 Mint leaves.
Soda.
Highball.
Cucumber Slice.
2/3 Crushed Ice.
Shake and Double Strain Soda Top.

Question 11

Bramble

Answer 11

50 Gin.
10 Creme de Mure.
20 lemon.
15 Sugar.
3 Blackberries.
Rocks.
Blackberry and Mint Sprig.
Crushed.
Built in glass (Blackberries, bottom mashed) (Creme de Mure, layered top).

Question 12

Fino Colada

Answer 12

60 Fino Colada Batch.
100 Colada Batch mix.
Hurricane.
Pineapple leaf and Pineapple cherry skewer.
Cubed and Crushed Top.
Shake and Dirty Pour.

Question 13

Singapore Sling

Answer 13

75 Singapore Sling Batch.
20 Lime.
50 Pineapple.
Hurricane.
Orange Slice with Maraschino cherry Skewer.
Cubed and crushed top.
Shake and Dirty Pour.

Question 14

Espresso Martini

Answer 14

50 Espresso Martini batch.
50 Cold Brew.
10 Sugar.
Coupe.
Hard Shake and Double Strain.