CMP Flashcards
The National Fire Protection Assoc. suggests dividing your Risk Plan into two catagories. What are they?
- naturally occuring hazards
2. Human caused eventts
What is the definition of an emergency?
Unexpected actual or impending situation that may cause injury, loss of life, destruction of property or cause the interference, loss or disruption of an organizations normal business operations to such an extent it poses a threat.
What is the definition of crisis?
A critical event that if it isn’t handled, may effect an organization’s profitability, reputation, or ability to operate.
What does Commercial General Liability (CGL) Insurance cover?
Protects the organization’s assets, including coverage to protect the organization if someone else suffers injury or damage of property and sues the organization.
What does event cancellation insurance cover?
compensates the organization for revenue lost as a result of cancellatin or business interruption of event caused by an unexpected occurrence from covered peril beyond the control of the organization.
What is a Worker’s Compensation?
a no-fault coverage protecting empoloyees who suffer an iury or illness arising out of and in the course of business. Meeting sponsors must have coverage for their employees and should make sure that suppliers have coverage for their employees.
What phone numbers should be included in a written risk management plan for an event?
Hospital, Ambulance service, and appropriate medical and dental specialists.
Risk management issues that should be addressed during site inspections does not include what?
conduct a full mock crisis to determine response procedures
What is covered by a force majeure clause?
greater force (act of God) or event beyond the control of the party that could not complete contract obligations
Cancellation fees in a contract are usually stated in terms of:
liquidated damages
What renders an entire contract legally unenforceable?
if one of the signing parties does not have authorization to sign contracts
__________ damages are the compensation for losses that can readily be proven to have occurred and for which the injured party has the right to be compensated.
Compensatory or actual
What may serve as a defense to non-performance of a contract?
impracticability or frustration of purpose
Explanation: both of these are a defense
What is a dishonored reservation clause in a hotel contract?
it accounts for guaranteed reserved rooms the hotel does not honor and what the hotel concession should be in this case
Explanation: also known as a relocation or walk clause
Overbooking refers to:
hotel accepting reservations for more rooms than are available
Which vendor would the meeting manager ask to provide security cameras?
security company
An RFP sent to security vendors should address which of the following?
emergency response procedures
What is is an important characteristic of a risk management team?
the team includes a top executive of the organization
Explanation: at least one top executive should be on the risk management team
As a meeting manager, you should be ready to accommodate the disabled at an event that is open to the public. Since pre-registration is rarely possible for this type of event, where should you place an ADA booth to open communication between your organization and those seeking special accommodations?
near the registration area
Which of the following is a recommended emergency procedure in order to comply with the Americans with Disabilities Act for people with visual disabilities?
a. hallways should have a 32 inch (81.28 centimeter) width
b. at least two percent of sleeping rooms should be built with a variety of accommodating features c. meeting rooms should be centrally located d. doors leading to potentially dangerous areas should be identified with textured surfaces on the handle, knob, or pull
doors leading to potentially dangerous areas should be identified with textured surfaces on the handle, knob, or pull
Explanation: this is the correct accommodation (in addition, braille on such surfaces is an additional accommodation)
Your organization is holding a meeting in a room with theater-style seating. Where should you allow for wheelchair accessible seating?
in multiple accessible locations with chairs removed, so the attendee has a choice of seats
For accessibility, hotel room sinks must be mounted at least how many inches (centimeters) from the floor, with toe clearance under the drainpipe?
29 inches or 73.7 centimeters
Explanation: this is the minimum height for accessibility standards.
According to the ADA laws, elevators should have no more than a ______ inch gap between the floor and the platform.
1.25 inches or 3.2 centimeters
Explanation: the gap should be no more than this measurement for safety and accessibility.
For accessibility purposes, the width of single-door entrances to accommodations must be at least:
32 inches or 81.28 centimeters
Explanation: this is the minimum for a single-door accessible entry.
What is a recommended ADA accommodation related to water fountains?
positioned for access from a wheelchair
Explanation: at least one fountain in a group of fountains should have wheelchair accessibility
What accommodations are recommended for curbs, walks, and ramps for ADA compliance?
ramps should have tactile warning surfaces
What kind of accommodation is recommended for service dogs used by people with disabilities?
adequate space for service animals to maneuver in walkways, aisles, and in seating areas is recommended
Explanation: adequate space is recommended for these working animals
What is the best method to determine the appropriate accommodations/requirements needed for an attendee with a disability to fully participate in the meeting/event?
ask the person with the disability
What is ALD as it relates to accommodations for meeting attendees with disabilities?
assisted listening device
What year was the ADA created?
1990
What % of the hotel sleeping rooms should be barrier free?
2% with atleast 1% of these having a roll in shower
What is the maximum height for a toilet seat to be ADA accessible?
29”
How many feet shoudl the approach to a building be hard surface/
5’
What is the max height for a self service counter in a restaurant
34”
how close should ADA parking be to the building?
200 feet
how many designated ADA spaces in a parking lot?
1:25
What is the slope ratio for ramps?
1 “ per every 12 inches of run
ramps should have a landing that is at least how many feet?
5’
what percentage of a budget should go towards accomodating ADA attendees?
5-7%
how much space does a wheelchair require in a classroom setting?
36”-42” of table space and 6’ aisles between tables.
how much space is required for wheelchair in theater style seating?
36”-42” and 5’ aisle
Generally, where is the best place to plan for wheel chairs?
The bak of the room or a center aisle.
In order to provide the ability for non-ambulatory patrons to access the front entrance of the hotel, the facility must provide a ramp. If the stairs to the entrance incline a total of 3 feet, how long must the ramp be?
36’
A significant number of your attendees have indicated on their registration forms that they are wheelchair-bound. What is the MOST effective method to facilitate their check in to hotels and on-site registration?
Provide clipboards at hotel check-in and registration area.
What represents a major section of the ADA?
one section addresses telephone and television access
Under the public accommodations provisions of the ADA, who is responsible for reasonable accommodations for a meeting/event held in a public facility?
the facility and the host organization
When is an accommodation not considered reasonable?
when making the accommodation poses a direct threat to the health of safety of others
Where does the ADA apply?
only to meetings and events held in the U.S.
Audio visual equipment rental would be considered what type of expense for a meeting or event?
fixed costs
How do organizational policies affect the meeting budget?
they dictate what kind of sponsorships (if any) a meeting planner can garner, based on what kind of consideration the organization will provide for that investment
Cash flow refers to:
the transfer of monies into and out of the organization
Explanation: this is the definition of cash flow.
An organization that uses a cash accounting system would record what?
income and expenses as they are received and paid
A chart of accounts is a detailed list of:
line items in revenue and expense categories
According to the billing timetable, what action should be taken approximately 6 months prior to the meeting?
meet with the facility’s accounting representative
Explanation: this meeting should be held to discuss billing instructions, room and master account requirements, and room confirmation policies
VAT is the equivalent to what kind of expense in the international event budget?
local sales taxes
Financial objectives for a meeting should meet what criteria?
specific, measurable, and based on the acceptable ROI
The contribution margin in financial management of a meeting refers to which of the following?
the portion of the registration fee that covers non-variable costs
Three tools that meeting planners should use to constantly review and analyze the financial health of the meeting include income statements, cash flow statements, and:
balance sheets
The statement of the financial condition of the meeting that provides a fiscal report as of a particular time is:
the balance sheet
What is not an acceptable method for managing exchange rates in worldwide currencies?
not fixing set rates for currency exchange
verbs to use when writing effective outcomes
list define accept report demonstrate balance support
verbs to avoid using when writign learner outcomes
know understand appreciate comprehend learn enjoy believe
what is an escort card
indicates which table the guest has been assigned
what is a place card
indicates the place at the table
what is the average no show
3%
what are some cost saving ideas for F&B
ganging menus, provide small savings of high end items, limit portion size, pass the food
when is more white wine consumed
outdoor events, receptions for every 10 bottles of white there are two bottles of red, dinner with red meat opposite is true
When is more red wine consumed
winter, receptions for every 10 bottles of white there are two bottles of red, dinner with red meat opposite is true
principles for writing statements
select one action, may use multiple uses of skills, describe end product, begin with action verb
2 ways to control portion of spirits or hard liquor
- jiggers with pour spouts, 2. do ot allow doubles to be served
how many drinks are consummed w/ 1 hour cash bar?
avg. 1.5 drinks/per person
how many drinks are consummed with 1 hour open bar?
2-2.5 drinks/ 1 hr. per person
How many drinks consummed with 1.5 hour open bar?
3-3.5 drinks/ 1.5 hour per person
What is accrual accounting?
- An accounting method that enters income and expenses into the books @ the time of contract versus when payment is received or expenses incurred.
- a system in which revenue and expenses are accounted for as soon as they are committed.
how do you match food and wine
white = delicate, less flavorful foods red = red meats, pasta with meat and tomato sauce and strong flavored foods
what is a goal
broad statement of purpose for an organization/association
english breakfast
same as full breakfast buffet and action stations, time 1 hour
how many ounces of coffee is a gallon
128 oz
stake holder data in a needs assessment will include which of the following
reasons or objectives for participating
full served breakfast
seated, served breakfast. time: more than one hour
calculations for coffee
128 oz divided mug size = number of cups per gallon. # of cups times attendance = gallons of coffee ordered
What is NOT a level 0 objective?
Decrease time spent in staff mtg. by 10 min. with in one month of attending the time managment and conducting effective meetings training.
What is American Service?
Food is provided and plated in the kitchen then served by attendants. Side dishes used for bread and salad. Served from left beverages from right and all items removed from the right. most common, functional, economical and efficiant type of service.
What is a chart of accounts?
A detailed list of individual line items that make up the revenue and expenses catagories in a budget. A # system used to identify every line item in a budget, so income and expenses are posted to the correct accounts.
When serving wine with dinner, which formula should be used to order correct qty. of wine?
One half bottle per person plus 10%
When selecting beverages for a function what ratio of spirits to soft liquor?
50% to 50%
The psychomotor domain for learner outcomes is characterized by what element?
modifying a presentation based on learner responses in the early part of program. “Adaption” catagory
Synthesis in cognitive domain of learning includes what activity?
Take parts of previously gained knowledge and develop a unique response.
When profiling stakeholders in a meeting, in addition to knowing why they attend (or support) a meeting or event, what other information should be gathered from a stake holder?
reasons for not attending.
To plan an effective learning opportunity based on the “learning contract” concept, the meeting planner should make sure what is completed?
needs assesment
What represents a well written learner outcome using active verbs in the cognitive domain? (for a course on mtg. mgmt?)
Prepare a manual on how to use this software to accomplish our task
What is a level 2 (learning) objective?
70% of attendess will agree that they learned at least 1 new skill at training
For a seated dinner, the appropriate serice ratio is?
1 server / 32 guests
When each course is served individually and sequentially, which service is being used?
French Style
When selecting beverages for a function what ratio of spirits to soft liquor?
50% to 50%
The psychomotor domain for learner outcomes is characterized by what element?
modifying a presentation based on learner responses in the early part of program. “Adaption” catagory
Synthesis in cognitive domain of learning includes what activity?
Take parts of previously gained knowledge and develop a unique response.
When profiling stakeholders in a meeting, in addition to knowing why they attend (or support) a meeting or event, what other information should be gathered from a stake holder?
reasons for not attending.
To plan an effective learning opportunity based on the “learning contract” concept, the meeting planner should make sure what is completed?
needs assesment
What represents a well written learner outcome using active verbs in the cognitive domain? (for a course on mtg. mgmt?)
Prepare a manual on how to use this software to accomplish our task
What is a level 2 (learning) objective?
70% of attendess will agree that they learned at least 1 new skill at training
For a seated dinner, the appropriate serice ratio is?
1 server / 32 guests
When each course is served individually and sequentially, which service is being used?
French Style
Who loves you most beautiful sweetie
;)
What represents a well written learner outcome in the psychometer domain
following instructions, develop well written leraner outcomes for the three domains
the affective domain for learner outcomes is characterized by which elements
priorities
the appropriate time alloted for a luncheon is
1 1/2 hours
the most important factor to consider when planning f&b is
objectives of meeting
how many drinks can a cocktail server serve in an hour
48-64 drinks, carry 12-16 trip
what is an income statement
a statement of revenues and expenses (P&L statement)
what is a balance sheet
statement that indicates overall financial states by subtracting expenses from income
what is the statement that indicates overall financial states by subtracting expenses from income
balance sheet
what is a statement of revenues and expenses (P&L statement)
income statement
how many bar tenders do you need
1 per 100 if arriving in intervals, 1 per 50 if arriving in group
If alcohol is at reception what type of food should be served
- Serve food before alcohol is served
- Serve starchy and high protein foods (stays in stomach longer and delays absorbtion into blood)
- avoid salty, greaasy, spicey foods that create thirst
Banquets usually set what percentage over guarantee?
Avg. overset is 5%
100 guests = 10% overset
100-1000 guests = 5% overset
over 1000 guests = 3% overset
18 months prior to an event what should happen with accounting?
expense projection and preliminary cash flow for the event
1 year prior to an event what should happen with accounting?
Send billing instructions to the accounting department at the venue
6 months prior to an event what should happen with accounting?
Meet accounting rep. to review the billing and master account set up. Start looking for a local DMC.
3 months prior to the event what should happen with accounting?
Verify the master account with CSM. Set up a local bank account.
1 month prior to the event what should happen with accounting?
reiew room rates and F&B
What should happen with accounting during the events?
Periodic review of master account. Before leaving review the master and discuss discrepancy.
if you use plates at a reception how much will it add to food cost
1/3 more
what type of food to serve when small budget for reception
dry snack, raw vegatables, cubed cheese with crackers
what is french cart style service
a pattern of service (usually for smaller events) involves the use of serving pieces, heating and garnishing of food tableside by captain; serving food on heated plate and served to guest by server. Served from right, bread and salad served from left beverages right, remove from right.
have you let your heart be warmed today
think pt2
what is russian banquet service
food is fully prepared in kitchen. all courses served from silver platters or an escoffer dish. Tureens for soup. Server places proper plate in front of guest then then returns with tray of food and moving counter clockwise across guest to serve themselves from platter on left AKA “butler service”
space requirements for receptions
min: 5 1/2 to 6 square feet per person
comfortably crowded 7 1.2 square feet per person, ample room; 10 sqaure feet per person; less food consumed in tighter space
what are meeting goals
the purpose of meeting
what are reception guidelines
seating for 20-25% of guests; 1 server per 50 guests; est avg 7 7 hor d’oeuvres during 1st hour; guests eat more in 1st hour of reception.
what is included in an environmental scan
past mtg history; information abotu host org and/or sponsor; info about competitors; info about stockholders
what are the steps to realize green meetings
- set goals and objectives
- develop guidelines
- communicate objectives
- negotiate green practices
- measure results
list three ways to reduce water usage
- don’t wash linens daily
- use pitchers of water and do not pre pour
- Use hotels with water conservative plumbing fixtures
3 key principles for green meetings
reduce - prevent waste
reuse
recycle
What is English Service?
Food fully prepared in and served on trays and presented to the host. The host either cuts the food or has server cut away from table. Accompaniants are placed in bowls on table for guests to serve family style.
What is French Banquet Service?
Platters of food prepared in kitchen. Served to guests from left by server from platters onto individual plates. Adding dressing or sauces to food by server while plate is in front of guest. Entrees served from right. Bread and served from the left. Beverages from the right. This service take more time and space and requires experienced captains.
What is Russian Restaurant Style Service?
Food is cooked table-side. Servers put food on platters and present platters to seated guests. Guests serve themselves.
What is optimum service level for French or Russian Service?
1 server/ table
What is optimum service levels for Rounds of 10?
1 server/ 2 tables
What is optimum service levels for rounds of 8?
1 server/ 5 tables
What is optimum service levels for bussers at round tables?
1/ 3 servers
What is optimum service levels for French service or with wine service?
Rounds of 10: 2 servers/ 3 tables
Rounds of 8: 1 server/ 2 tables
Buffets: 1 server/ 40 guests & 1 runner/ 100-125 guests
What are recommended % of meeting objectives at each level?
level 0 100% Statistics, scope & Volume Objectives
level 1 90% - 100% Reaction & Satisfaction Objectives
level 2 40% - 60% Learning Objectives
Level 3 Application Objectives30%
Level 4 10% - 20% Business Impact Objectives
Level 5 5%-10% ROI Objectives
Good level 1 objectives should include what 3 things? (Statistic, scope, volume)
- Identify issues that are measureable and important to stake holders
- Are attitude based, clearly worded and specific
- Represent a satisfaction index from key stake holders.
name 3 ways exhibitors reduce waste
reduce per show mailings monitor shipping/transport limit amount of giveaways print on recycled paper use less electricity scrutinize decorator material
what paper materials could be replaced by electronic communications
email handouts electronic tickets, reuse signage, boxes
what is green seal
1995 some destinations have partnered with green seal to promise environmentaly responsible products and practices
ways to be more gree wiht F&B
choose food in season
choose seafood from sustainable fisheries
choose food based on the history of attendees preferences
choose china service
choose not to serve individual bottled water
how can exhibitors be more green
use soybased ink and recycled paper
recycled/consumable products as giveaways
no gifts from endangered species
avoid large quantity of collateral
minimize pkg materials
booths made of sustainable materials
recycle cardboard freight boxes and plastic wrap.
how can mtg manager be more green
accurate attendance numbers
electronic scan cards for attendees
clause with facility/general services contractor (recycle services)
Clause with exhibitor to be green
How can general services contractor be more green
use recycled trade show materials
recylced biodegradable shipping and packing materials
coordinate with organization to collect donated items
provide carbon offset programs for shipping
How can facility be more green
recycle bins on show floor
collection bins for less common materials
info given to exhibitors on material collected
area to donate leftover signage, giveaways,flowers to schools etc
organization names to donate to
electricity conservation
The dept level of strategic mtg planning is known as what level
microlevel: focuses on depts and or mtgs and events
definition of green mtg
a green mtg incorporated environmental consideration throughout all stages of the mtg in order to miniumize the negative impact on the environment
what steps are appropriate for a green on-site show management office for a large multi day city wide conference
use inkjet printers (only when paper copies are required) for lover energy consumption
what is appropriate strategy for gree mtg that use paper
use paper that is tree free
The following is an example of which objective level? 80% attendees recommend conf. to others
level 1 Statistic, scope and volume
The following is an example of which objective level? 90% of attendees will indicate intention to impliment action plan with in 3 months
level 1 Statistic, scope and volume
The following is an example of which objective level? 80% will indicate intention to impliment new sales strategies with in 2 months.
level 1 Statistic, scope and volume
The following is an example of which objective level? Participants will rate hotel , F&B 4.3 of 5.8
level 1 Statistic, scope and volume
What is the ROI Formula?
meeting benefits - meeting costs
__________________________
mtg. costs x 100
this results in a %
In what way might a meeting planner utlize goals and objectives for a successful meeting?
Goals and objectives can make logistical decisions for the meeting.
For an annual city wide meeting for 2500 people when should the mtg. planner first communicate sustainability practicies and requirements with all vendors?
during the RFP process
How can tradeshows be more sustainable?
limit the amount of giveaways and make sure these items are not from endangered species (or animal based products).
What is good samaritan law
encourages donation of food left over from event to organizations and eliminates liabilities involved with donations of food in good faith
from where can mtg planners and/or food providers find accurate information regarding environmentalty responsible seafood choices
Seafood watch www.greenmeetings.info
For associations, which is the foremost concern when conducting a meeds analysis for a specific event
the participants needs
before conducting the needs analysis research for a mtg, what is the first step
Reviewing already available information such as the mission and goals of the sponsorship organization
3 types of vegetarians
- non red meat eaters
- Lacto - ovovegetarian eat plant foods plus eggs and dairy
- vegans - eat plant foods only
continental breakfast
coffee/tea/juices
bread pastry
Deluxe Continental: add yogurt, fruit and cereals
1 attendant and seperate buffet per 100 people
2nd buffet at 120 attendees
time 30 min to one hour
What should mtg planner do for signage clean up
review inventory list and highlight those that can be reused and stored
gather reusable signs and check off on list and recycle the other signs
if renting equipment for mtg what should be included for strike
ESG (event specification guide)
diagram showing where it will be placed for pick up and when/who is responsible for this
prepare inventory list to use in collecting and checking off items as moved out
What would not be included in a final post meeting registration report
P&L report
Who should provide information during the evaluation process for a complex multi day event to determine ROI for attendees
attendees and the companies
What type of sampling is recommended for participants data input when evaluating a meeting
random sampling
what level do most organizations evaluate their meetings/events
0-1 most organizations
evaluate statistics and scope of their meetings and the satisfaction level of participants
before conducting the needs analysis research for a mtg, what is the first step
Reviewing already available information such as the mission and goals of the sponsorship organization
3 types of vegetarians
- non red meat eaters
- Lacto - ovovegetarian eat plant foods plus eggs and dairy
- vegans - eat plant foods only
continental breakfast
coffee/tea/juices
bread pastry
Deluxe Continental: add yogurt, fruit and cereals
1 attendant and seperate buffet per 100 people
2nd buffet at 120 attendees
time 30 min to one hour
What should mtg planner do for signage clean up
review inventory list and highlight those that can be reused and stored
gather reusable signs and check off on list and recycle the other signs
if renting equipment for mtg what should be included for strike
ESG (event specification guide)
diagram showing where it will be placed for pick up and when/who is responsible for this
prepare inventory list to use in collecting and checking off items as moved out
What would not be included in a final post meeting registration report
P&L report
Who should provide information during the evaluation process for a complex multi day event to determine ROI for attendees
attendees and the companies