CMB Exam 2 - Details Flashcards
Lewis acid
e- acceptor (ie any ion/molecule that can accept a pair of nonbonding valence electrons). eg CO2
Why/how is there such a big discrepancy between H+ and HCO3- levels?
We need the excess HCO3- buffer for pH and to accomodate the continuous production of organic acids. Discrepancy established by kidney actively excreting H+ and actively reabsorbing HCO3-.
How does the body monitor blood pH?
Chemoreceptors in the carotid are sensitive to pO2, pCO2 and/or pH
respiratory compensation
In the case of acidosis, resp. rate increases to breathe off more CO2. In the case of alkalosis, resp. rate decreases.
anion gap
~12 ± 4 mEq/L = the quantity of anions in the serum (mostly HCO3- and Cl-) not balanced by cations (mostly Na+). Plasma is electro-neutral, so the “gap” of is actually balanced by negatively charged proteins. Exogenous acid increases the gap.
Derive the equation for the pH of blood.
What is normal arterial [HCO3-]?
~24 mEq/L HCO3-
What is normal arterial pCO2?
~35-45 mmHg CO2
Why is fructose more “evil” than glucose?
In the liver, since it can’t enter PP pathway or glycogen synthesis it’s preferentially converted to F1P to FA to TG to VLDL, bypassing glucokinase and PFK-1 (which are important regulators). This can also lead to deficiencies in aldolase B, causeing accumulation of F1P. Can rapidly deplete liver ATP/Pi levels and increase uric acid production (gout, hypertension).
normal fasting glucose levels
80-140 mg/dL (centered around 110 mg/dL)
Which enzymes are activated by glucagon? What are the results of this change?
Activation of: PKA, F-2,6 bisphoshatase, phosphorylase kinase, glycoden phosphorylase, hormone-sensitive lipase. This results in activation of gluconeogenesis and glycogenolysis.
Which enzymes’ activity is inhibited by glucagon? What are the results of the changes?
Inhibition of: PFK-2, PFK-1 indirectly, pyruvate kinase, glycogen synthase. Results in inhibition of glycolysis and glycogen synthesis.
What are the major gluconeogenic substrates?
Lactate, glycerol, and amino acids (except leu and lys). NEVER acetyl-CoA fatty acids.
“limit dextrin”
Glycogen with the 4-residue branch
acid maltase
Degrades glycogen in the lysosomes.
What are the three main categories of glycogen storage diseases?
Hepatic, myopathic, or “miscellaneous”.
How can insulin resistance directly increase blood glucose?
Lower insulin sensitivity causes lipolysis and increases fatty acid oxidation, which will decrease glucose utilization in the muscle and increase gluconeogenesis in the liver.
adiponectin
Activates AMPK, which appears to enhance insulin sensitivity; is anti-inflammatory; improves clearance of FFA, glucose and TG; suppresses gluconeogenesis
AMPK
Activated says LIVER: Increases glycolysis and decreases gluconeogenesis in the liver; MUSCLE: increasing FFA uptake, β-oxidation, and glucose uptake in the muscle.
What happens to glucagon levels as DM-2 progresses?
Glucagon response decreases as DM-2 progresses (meaning that instead of responding, it stays high).
Why can’t glucometers be used in diagnostics for glucose disregulation?
Glucometers have high variability at high glucose levels, so they are NEVER used for diagnosis
When can a random blood glucose test be diagnostic for diabetes?
When it’s over 200mg/dL AND the patient shows Si/Sx.
HbA1C
Diagnostic for diabetes when >6.5%
isomers
Two molecules with the same chemical formula but different arrangement of bonds/atoms.
epimers
Two molecules that are identical but differ at one stereocenter.
enantiomers
Two epimers that are mirror (non-superimposable) images of each other, aka “optic isomers” because they bend light differently. The D moieties are biologically relevant.
What is the difference between L and D carbohydrates? Which is biologically relevant?
They’re enantiomers (optical isomers).
anomers
Cyclical sugar molecules that are identical but differ at the anomeric carbon (C1) in the orientation of the groups.
What is the difference between α- and β-sugars?
They’re anomers; α has the axial group, β has the equitorial group.
What is the half life of hemoglobin?
6 weeks
pyranoses
6 member ring common to sugars; loosely resembles a pyran molecule
furanose
5 member ring common to sugars; loosely resembles a furan molecule
Maillard reaction
Refers to the glycation/fructation of free amino groups of proteins like hemoglobin; leads to production of AGEs.
Why is sucrose more stable than lactose?
In sucrose the reducing end of the carbons is tied up in the O-glycosidic bond, making it less reactive. Lactose has a reducing end free, so it’s susceptible to oxidation.
amylose
Long, unbranched D-glucose (α1,4) starch.
amylopectin
Highly branched D-glucose (α 1,4 & 1,6) starch.
glycogen
Very highly branched form of D-glucose. Starch.
dextrans
Branched starch from bacteria & yeast; componet of dental plaques.
cellulose
Unbranched starch with β1,4 bonds, making it impossible for our amylases to break them down.
glycosaminoglycans
Group of heteropolysaccharides that are important components of the extracellular matrix (eg collagens, elastins, fibronectin). All have STRUCTURAL importance.
hyaluronan
Glycosaminoglycan; forms viscous solutions for lubricants in synovial fluid of joints and vitreous humor of the eye; component of cartilage and tendons; LONGEST glycosaminoglycan
chondroitin sulfate
Glycosaminoglycan; covalently bound part of proteoglycans; contributes to tensile strength of connective tissue (eg wall of aorta)
keratan sulfate
Glycosaminoglycan; present in cornea, cartilage, bone, and dead cell stuff (hair, horns, hofs, nails, claws, etc.)
heparan sulfate
Glycosaminoglycan; produced by all animal cells; high degree of sulfation allows it to interact with many proteins (eg growth factors, enxymes, etc.)
proteoglycans
Major component of ECM. Glycosaminoglycans bound to membrane or secreted protein. Often longer, unbranched carb chains.
glycoproteins
Have 2 major functions: can be receptors (sugars give specificity) or enzymes (sugars protect from the environment). Sugars can also serve as a signal for breakdown. Often shorter, branched carb chains.
glycosphingolipids
Specialized lipids modified by oligosaccharides. Abundant in brain and stuff.
homopolysaccharides
Branching or non-branching chains of like monosaccharides with NUTRITIONAL function.
heteropolysaccharides
Branching or non-branching chains of various monosaccharides with STRUCTURAL function.
Where is most of the cell’s NAD+/NADH located?
~90% in mitochondria
Where is most of the cell’s NADP+/NADPH located?
Mostly in the cytosol (to maintain a reductive environment).
In a healthy cell, what is the ratio of NAD+ to NADH? Why?
NAD+ >> NADH. If NADH accumulates it probably means that ATP production is low.
In a healthy cell, what is the ratio of NADP+ to NADPH? Why?
NADP+/NADPH = 0.05. The major role of NADP is to maintain a reductive environment in the cytosol to protect proteins etc.
α-amylase: what is it, where is it produced?
An endoglycosidase specific for α-1,4 bonds. Present in saliva but mostly in the duodenum.
What are the monosaccharide components of sucrose?
Glucose and fructose.
What are the monosaccharide components of lactose?
Glucose and galactose.
Other than the site of action, what is the big difference between endoclycosidases and exoglycosidases?
Endoglycosidases are secreted (and thus need to be replaced) whereas exoglycosidases are anchored into the villi.
GLUT4 - what is it and where is it?
The only insulin-dependent glucose transporter (UNIPORT); present in adipocytes, cardiac and skeletal muscle.
GLUT2 - what is it and where is it?
NOT insulin dependent; allows glucose, fructose and galactose to follow the gradient. “Senses” blood glucose levels (high KM for glucose). Present in the pancreas and liver, as well as most enterocytes.
GLUT5
Fructose uniport into enterocytes, cells of proximal tubules.
SGLT1
Sodium glucose symporter. Needs Na+ gradient.
GLUT1
Ubiquitous glucose and galactose transporter (gradient).
GLUT3
Glucose and galactose uniport into brain, placenta, testes.
What tissues are insulin dependent? Which are insulin independent?
DEPENDENT: Muscle, fat (liver too, but not for energy). INDEPENDENT: brain, RBCs
glycolysis - what’s the purpose (and where)? net result?
LIVER: does glycolysis to turn free glucose into triglycerides (in the fed state), exporting them as VLDL. ADIPOCYTES: use glycolysis for glycerol-3-P synthesis (in the fed state). OTHER TISSUES: use glycolysis for energy; RGC & brain always; muscle un demand (regardless of fed/fast state).
hexokinase (what does it do, and in which tissues is it present)
Phosporylates hexoses (including glucose) nonspecifically and unidirectionally. Requires ATP hydrolysis. Present in RBCs, muscle, and fat (and most tissues other than the liver and pancreas). Inhibited by glucose-6-phosphate (product inhibition). Expression NOT regulated by insulin.
glucokinase (what does it do, and in which tissues is it present)
Unidirectionally phosphorylates glucose (ATP hydrolysis!), forming glucose-6-phosphate (removing it from glc pool). In the pancreas, it “measures” rate of glucose intake to regulate insulin release. Most common in LIVER and PANCREAS. Secuestered to nucleus by GKRP in the presence of F6P (fasted state), released from GKRP in the presence of F6P (fed state).
phosphohexose isomerase
Converts glucose-6-phosphate to fructose-6-phosphate (and vice versa).
PFK-1
(phosphofructokinase-1) Phosphorylates (ATP hydrolysis!) fructose-6-phosphate to fructose-1,6-bisphosphate. Inhibited by ATP always. LIVER: Activated by F-2,6-BP (product of PFK-2). MUSCLE/RBCs: activated by AMP.
aldolase
Splits fructose-1,6-bisphosphate into 2 molecules: glyceraldehyde-3-phosphate and dihydroacetone phosphate.
triosephosphate isomerase
Converts dihydroxyacetone phosphate (the other product of fructose-1,6 catabolism) to glyceraldehyde-3-phosphate. (Side note: in adipose tissue, this generates NAD+?)
glyceraldehyde-3-phosphate dehydrogenase
Oxidizes glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate, generating NADH.