clinical overview : diseases of the exocrine pancreas Flashcards
what kind of organ is the pancreas?
retroperitoneal
the pancreas anteriorly faces the what?
lesser sac
the head of the pancreas borders the confluence of what?
superior mesenteric vein and the portal vein
pancreas: body left border of ____ and _____
SMV and aorta
pancreas: tail the left border of the _____ to the _______
aorta to the splenic hilum
what are the different parts of the pancreas?
uncinate process, head, neck, body, tail
ducts vs acinar cell secretions
duct - bicarbonate
acinar - digestive enzymes
describe the endocrine function of the pancreas
- 20% by mass
- Islet cells secrete hormones
- blood glucose homeostasis
describe the exocrine function of the pancreas
- 80% by mass
- digestive enzymes
- acid buffering
- release into duodenum
what is the gastro-colic reflex initiated by?
food ingestion
what is released as a response to food in the stomach? effect?
gastrin — HCl and pepsinogen release
what is released from intestinal mucosa and acts on the pancreas? effect?
secretin — HCO3 secretion from duct cells and decreases acid release and gastric motility
what does CCK do?
acts on pancreas —produces digestive pro enzymes — act on gall bladder (to produce contractions) — help secrete GB contents (bile - to help emulsification of lipids)
control of the exocrine pancreas:
what from the brain/CNS act positively to enhance pancreatic secetions?
ACh, VIP (vasoactive intestinal peptide) and GRP (gastrin-releasing peptide)
control of the exocrine pancreas:
what from the duodenum act positively to enhance pancreatic secetions?
CCK (produces digestive pro enzymes) and secretin (HCO3 secretion and decreases acid release and gastric motility)
control of the exocrine pancreas:
what acts negatively on the pancreas to reduce pancreatic secretions?
somatostatin, pancreatic polypeptides
what are the functions of the exocrine pancreas?
- production of enzymes to facilitate digestion (lipase, proteases, amylase, nucleases)
- release of enzymes into duodenum
- NaHCO3 buffering of gastric juices
describe fat digestion
- LIPASE
- triglyceride molecule too large to be absorbed
- hydrolysis requires presence of bile acids — emulsification
- triglyceride broken down into monoglycerides and 2 free fatty acids
describe protein digestion
- pro-enzymes (chymotrypsinogen and trypsinogen)
- trypsinogen activated by duodenal enterokinase to trypsin (active form)
- trypsin can itself activate pro-enzymes
describe carbohydrate digestion
- AMYLASE
- secreted from pancreas and salivary glands
- digest starch and glycogen
- produces maltose (disaccharide) and maltriose (trisaccharide)
- brush border enzymes complete digestion to glucose