Clinical Lipidology Flashcards
What is the structure of lipoproteins?
- Macromolecular structures that carry various lipids and proteins in plasma 2. Particle core consists of a mix of triglycerides (TG) and Cholesteryl Ester 3. Covered by a monolayer of amphipathic (both hydrophobic and hydrophilic) phospholipids and smaller amounts of free cholesterol 4. Apolipoproteins on surface perform different functions and give unique identity
What is the composition of lipoproteins?
Concentrations of cholesterol and triglycerides will very between the lipoproteins which impacts relative size and density
Explain Apolipoprotein B (ApoB)?
- Mediates the interaction between LDL and the arterial wall 2. Component of all lipoprotein particles considered atherogenic a. Low Density Lipoprotein (LDL) b. Intermediate Density Lipoprotein (IDL) c. Very Low Density Lipoprotein (VLDL) d. Chylomicron Remnants e. Lipoprotein (a) aka Lp(a) 3. One molecule of ApoB is on each particle; therefore an ApoB measurement can be used to assess the number of atherogenic particles (e.g., LDL particle number). However, the amount of cholesterol on each particle is variable. Thus ApoB is superior to the LDL-C value for estimating the plasma concentration of LDL particles
Explain Apolipoprotein A1?
- Major apolipoprotein of High Density Lipoprotein (HDL) a. Involved in Reverse Cholesterol Transport b. Considered protective or antiatherogenic
Explain Role of Lipoproteins in the Development of Atheroma
A. Retention of ApoB containing lipoproteins is critical to the early stages of atheroma formatioin 1. ApoB lipoprotein particles enter the intima and are retained, 2. Retained lipoprotein particles are likely modified (e.g. oxidized) 3. Monocytes are attracted to the artery wall. 4. Monocytes enter and turn into macrophages. 5. Macrophages ingest lipids and become foam cells. 6. Other immune cells enter. 7. Immune cells are activated. 8. Inflammatory cytokinies, chemokines, proteases, and free radicals cause further tissue damage. 9. Process-of-retention and response-to-retention eventually lead to atheroma formation B. Lower levels of circulating ApoB lipoproteins lower the probability of inflammatory response to retention.
What are triglycerides? what are they used for? are they atherogenic? Associated with what changes that are risk factors for atherosclerosis?
A. Essential energy source for the body B. Comprised of 3 fatty acids attached to a glycerol backbone. C. Debated whether triglycerides themselves are atherogenic D. Clearly associated with a number of metabolic or physiologic changes that are risk factors for atherosclerosis 1. Increased VLDL cholesterol rich remnants 2. Low HDL-C 3. Small, dense LDL 4. Increased chylomicron remnants 5. Coagulation changes
What are the triglyceride risk categories? Risk of CAD?
E. Triglyceride Risk categories 1. Normal < 150 mg/dl 2. Borderline high 150-199 mg/dl 3. High 200-499 mg/dl 4. Very high > 500 mg/dl F. Relative risk of CAD is linear at even levels between 50 mg/dl to 150 mg/dl
What is the role of HDL cholesterol?
Role of HDL Cholesterol A. Low HDL-C is a strong independent predictor of CHD B. The lower the HDL-C level the higher the risk for atherosclerosis and CHD C. HDL cholesterol tends to be low when triglycerides are high
What is the significance of non-HDL cholesterol?
A. Represents a reasonable surrogate marker of ApoB B. Inexpensive – just a simple calculation: Total cholesterol minus HDL cholesterol C. Encompasses all known and potential atherogenic lipid particles D. Correlates closely with obesity and especially visceral adiposity E. Stronger predictor of cardiovascular death than LDL-C F. Recommended as a secondary target for persons with TG > 200 mg/dl G. Non-HDL-C goal is 30 mg/dl higher than LDL-C goal
What are the treatment guidelines for hyperlipidemia?
A. LDL-C is a traditional primary target of lipid-lowering therapy 1. Multiple lines of evidence (animal studies, epidemiology, genetic forms of hypercholesterolemia, and controlled clinical trials indicate a strong causal relationship between elevated LDL-C and CAD (coronary artery disease) 2. Both National and International Guidelines list LDL-C as the primary modifiable lipid risk factor: a. Optimal LDL-C defined as less than 100 mg/dl b. More intensive LDL targets are recommended for patients with all forms of clinical atherosclerotic disease (CAD, PAD, carotid artery disease) (1) Reduce LDL-C below 70 mg/dl (2) Reduce Non-HDL to below 100 mg/dl (3) Recent meta-analysis suggests LOWEST IS BEST with a 22% event reduction per each 40 mg/dl LDL reduction with further benefit as low as 20 mg/dl B. Non-HDL is increasing mentioned in Guidelines as a preferred or at least a secondary target of therapy Emerging risk factors (e.g. homocysteine, lipoprotein(a) and hs-CRP) 1. Can help guide intensity of risk reduction therapy 2. Do not categorically alter LDL-C goals
Explain dietary cholesterol and CAD?
- Complicated issue a. Not everyone is a “responder” to high cholesterol feeding b. Diets high in saturated fat often have high cholesterol 2. Studies have shown atherogenic role for elevated dietary cholesterol independent of serum cholesterol change 3. Two prospective cohort studies do not show increased risk from egg consumption in healthy individuals a. Consumption of up to 1 egg/day okay for most b. Not significant impact on risk of CHD or stroke c. Exception: Diabetics who have increased risk
What should be the focus of diet therapy? why?
LDL-C should be primary focus of dietary therapy 1. High LDL-C initiate atherogenesis 2. High LDL-C promote it at every stage 3. LDL-C lowering therapy reduces CAD risk a. At highest risk, lowers total/CHD deaths b. Even in late stages of atherogenesis 4. Populations devoid of elevated LDL a. Low prevalence of CHD even though other risk factors are common b. Japanese in 7 Countries Study with 9%
Explain the Mediterranean diet?
Mediterranean Diet 1. Components of Mediterranean diet that benefit endothelial function a. Antioxidant-rich foods (1) Vegetables (2) Fruits (3) Vegetable and fruit derivatives (eg, vinegar) b. Omega-3-rich oils (1) Canola oil (2) Fish oil 2. Lyon Diet Heart Study a. Included many dietary changes in a ”Mediterranean style diet” (1) Specifically increased n-3 fatty acids in diet (2) More fish (3) More dietary fiber (4) More monounsaturated fatty acids (olive oil – highest MUFA; canola) (5) Low in saturated fatty acids (6) Low in saturated fat, cholesterol (7) Less meat, butter, cream (8) Not more alcohol b. Compared to AHA Step 1 diet c. Demonstrated significant improvement in survival with the experimental diet that occurred early and was not explained by lipid changes in the two groups
What do trans-fats do in large amounts? Sources of dietary trans fats?
- When consumed in high amounts a. Increased LDL-C b. Decreased HDL-C 2. Major Sources of Dietary TFA a. Baked goods (cookies, donuts, biscuits, pies) b. Snack foods (crackers, chips) c. Stick margarine, shortening (fries, fried foods) 3. Nurses’ Health Study a. Large scale observational study b. Demonstrated linear relationship between TFA intake and risk of CHD
Explain carbs: simple, complex?
- Simple carbohydrates a. White, refined and processed carbs contain very little fiber and are enriched b. Increases insulin resistance, insulin levels, blood sugar, triglycerides, body fat c. High Glycemic Index diets are associated with increased risk of CAD 2. Moderating sugar intake a. Use less added sugar b. Limit soft drinks, sugary cereals, candy c. Choose fresh fruits or those canned in water or juice 3. Complex carbohydrates a. Sources (1) Grains, especially whole grains (2) Legumes (3) Vegetables 4. Viscous Fiber a. Sources (1) Oats, barley (2) Pectin-rich fruits and vegetables b. Lipid lowering benefits beyond those achieved by reductions in total and saturated fat alone c. Trials have demonstrated decreased risk of CAD with increased fiber intake