Clinical features of asthma in Adulthood Flashcards
What is asthma?
Increased responsiveness of the airways, airflow or airway obstruction, and symptom variability.
Derived from the Greek term (aazein), meaning “to pant heavily” or “gasp for breath”
Complex disease or syndrome for which there is no universally accepted definition
A disease characterised by an increased responsiveness of the trachea and bronchi to various stimuli and manifested by a widespread narrowing of airways that changes in severity either spontaneously or as a result of therapy
When are asthma symptoms most marked?
Often at the beginning or end of the day
What are the symptoms of asthma?
Wheezing Shortness of Breath Difficulty expiration Chest tightness Coughing
True or False:
Every day 3 people die from an asthma attack, 2/3 of deaths being preventable
Every 10 seconds someone is having a potentially life threatening asthma attack in the UK
True
What is the annual NHS cost of asthma?
£889million
What are the 3 proven risk factors for asthma?
Hereditary
Smoking
Occupation
What is Atopy?
Body’s predisposition to develop an IgE antibody (immunoglobulin E) in response to exposure to environmental allergens - inheritable trait.
Associated with allergic rhinitis, asthma, hay fever, and eczema
Risk of asthma increased if first degree family member has asthma or another atopic disease.
Is a paternal or maternal atopy more influencial?
Maternal atopy most influential (3x father).
What % of adult onset asthma can com from Occupation?
What type of work and how?
Underestimated (10-15% of adult onset asthma)
Isocyanates twin pack paints Colophony welding solder flux Laboratory animals rodent urinary proteins Grains wheat proteins, grain mites Enzymes subtilisin, amylase Drugs antibiotics, salbutamol Crustaceans prawns, crabs
What are the possible risk factors for asthma (not for exams) but could explain increase in prevelance?
Obesity
Increased body mass index associated with asthma
Obesity pro- inflammatory
Diet Associations with: Vitamin E,C and D Selenium Polyunsaturated fatty acids Oily fish, Mediterranean diet, margarine
The “hygiene hypothesis”
Reduced exposure to microbes/ microbial products
Children born on farms less likely to develop asthma
Microbial diversity appears to be important in reducing the risk of asthma
What tests are done for airway obstruction?
Spirometry and bronchodilator reversibility
What other options are there for investigations?
Tetsing for variability:
reversibility
PEF charting
Challenge tests
Testing fro eosinophillic inflammartion or atopy:
FeNO
Blood eosinophils
Skin prick test, IgE
What do you look for in a clinical examination of someone with asthma?
- recurrent episodes of symptoms
- symptom variability
- absence of symptoms of alternative diagnosis
- recorded history of wheeze
- personal history of atopy
- historical record of variable PEF/FEV1
Symptoms of asthma
Wheeze Shortness of breath (dyspnoea), severity Chest tightness Cough, paroxysmal, usually dry Sputum (occasional)
Give 3 examples of variation which might be shown
Daily variation (nocturnal/ early morning) Weekly variation (occupation, better at weekends & holidays) Annual variation (environmental allergens)
What could be possible triggers for asthma?
Different for each individual.
Exercise Cold air Cigarette smoke Perfumes/ strong scents URTI’s Pets Tree or grass pollen Food Drugs (aspirin/ NSAIDS)
What would you ask about in past medical history?
Childhood asthma, bronchitis, wheeze in infancy
Eczma
Hayfever
What would you ask about in terms of drugs?
Current inhalers (check technique!), other asthma therapies, compliance
Beta-blockers, aspirin, NSAIDS
Effects of previous drugs/inhalers