Clinical Chemistry: Carbohydrates (p.75-p.78) Flashcards
(p.77)
The glycated hemoglobin value represents the integrated values of glucose concentration during the preceding:
a) 1-3 weeks
b) 4-5 weeks
c) 6-8 weeks
d) 16-20 weeks
c) 6-8 weeks
(p.77)
Which one of the following values obtained during a glucose tolerance test are diagnostic of diabetes mellitus?
a) 2-hour specimen = 150 mg/dL (8.3 mmol/L)
b) fasting plasma glucose = 126 mg/dL (6.9 mmol/L)
c) fasting plasma glucose = 110 mg/dL (6.1 mmol/L)
d) 2-hour specimen = 180 mg/dL (9.9 mmol/L)
b) fasting plasma glucose = 126 mg/dL (6.9 mmol/L)
(p. 77)
In the fasting state, the arterial and capillary blood glucose concentration varies from the venous glucose concentration by approximately how many mg/dL (mmol/L)?
a) 1 mg/dL (0.05 mmol/L) higher
b) 5 mg/dL (0.27 mmol/L) higher
c) 10 mg/dL (0.55 mmol/L) lower
d) 15 mg/dL (0.82 mmol/L) lower
b) 5 mg/dL (0.27 mmol/L) higher
(p.76)
If a fasting glucose was 90 mg/dL, which of the following 2-hour postprandial glucose results would most closely represent normal glucose metabolism?
a) 55 mg/dL (3.0 mmol/L)
b) 100 mg/dL (5.5 mmol/L)
c) 180 mg/dL (9.9 mmol/L)
d) 260 mg/dL (14.3 mmol/L)
b) 100 mg/dL (5.5 mmol/L)
(p.77)
A patient with Type I, insulin-dependent diabetes mellitus has the following results:
Test | Patient | Reference Range
Fasting Blood Glucose | 150 mg/dL (8.3 mmol/L)
| 70-110 mg/dL (3.9/6.1 mmol/L) |
Hemoglobin A1C | 8.5% | 4.0%-6.0% |
Fructosamine | 2.5 mmol/L | 2.0-2.9 mmol/L
After reviewing these test results, the technologist concluded that the patient is in a:
a) “steady state” of metabolic control
b) state of flux, progressively worsening metabolic control
c) improving state of metabolic control as indicated by Fructosamine
d) state of flux as indicated by the fasting glucose level
c) improving state of metabolic control as indicated by Fructosamine
(p.75)
The preparation of a patient for standard glucose tolerance testing should include:
a) a high carbohydrate diet for 3 days
b) a low carbohydrate diet for 3 days
c) fasting for 48 hours prior to testing
d) bed rest for 3 days
a) a high carbohydrate diet for 3 days
(p.77)
Total glycosylated hemoglobin levels in a hemolysate reflect the:
a) average blood glucose levels of the past 2-3 months
b) average blood glucose levels for the past week
c) blood glucose level at the time the sample is drawn
d) hemoglobin A1C level at the time the sample is drawn
a) average blood glucose levels of the past 2-3 months
(p.76)
Which of the following 2 hour postprandial glucose values demonstrates unequivocal hyperglycemic diagnostic for diabetes mellitus?
a) 160 mg/dL (8.8 mmol/L)
b) 170 mg/dL (9.4 mmol/L)
c) 180 mg/dL (9.9 mmol/L)
d) 200 mg/dL (11.0 mmol/L)
d) 200 mg/dL (11.0 mmol/L)
(p. 75)
Following overnight fasting, hypoglycemia in adults is defined as a glucose of:
a) less than or equal to 70 mg/dL (less than or equal to 3.9 mmol/L)
b) less than or equal to 60 mg/dL (less than or equal to 3.3 mmol/L)
c) less than or equal to 55 mg/dL (less than or equal to 3.0 mmol/L)
d) less than or equal to 45 mg/dL (less than or equal to 2.5 mmol/L)
d) less than or equal to 45 mg/dL (less than or equal to 2.5 mmol/L)
(p.76)
Cerebrospinal fluid for glucose assay should be:
a) refrigerated
b) analyzed immediately
c) heated to 56 °C
d) stored at room temperature after centrifugation
b) analyzed immediately
(p.77)
Which of the following hemoglobins has glucose-6-phosphate on the amino-terminal valine of the beta chain?
a) S
b) C
c) A2
d) A1C
d) A1C
(p.76)
A healthy person with a blood glucose of 80 mg/dL (4.4 mmol/L) would have a simultaneously determined cerebrospinal fluid glucose value of:
a) 25 mg/dL (1.4 mmol/L)
b) 50 mg/dL (2.3 mmol/L)
c) 100 mg/dL (5.5 mmol/L)
d) 150 mg/dL (8.3 mmol/L)
b) 50 mg/dL (2.3 mmol/L)
(p. 76)
Pregnant women with symptoms of thirst, frequent urination or unexplained weight loss should have which of the following tests performed?
a) tolbutamide test
b) lactose tolerance test
c) epinephrine tolerance test
d) glucose tolerance test
d) glucose tolerance test
(p.77)
Monitoring long-term glucose control in patients with adult onset diabetes mellitus can best be accomplished by measuring:
a) weekly fasting 7 am serum glucose
b) glucose tolerance testing
c) 2-hour postprandial serum glucose
d) hemoglobin A1C
d) hemoglobin A1C
(p. 76)
A 25 year-old man became nauseated and vomited 90 minutes after receiving a standard 75 g carbohydrate dose for an oral glucose tolerance test. The best course of action is to:
a) give the patient a glass of orange juice and continue the test
b) start the test over immediately with a 50 g carbohydrate dose
c) draw blood for glucose and discontinue test
d) place the patient in a recumbent position, reassure him and continue the test
c) draw blood for glucose and discontinue test