Clinical Aspects of Acid-Base Control Flashcards
What are the buffers of pH in the body?
- Proteins
- Haemoglobin
- Carbonic acid / bicarbonate
How is standard bicarbonate calculated?
From the actual bicarbonate but assuming 37C and a paCO2 of 5.3kPa
What happens to the base excess in a metabolic acidemia?
Becomes more negative
What is likely to be occuring if pCO2 and bicarbonate are moving in the same direction?
Compensation
What is the anion gap?
- Sum of routinely measured cations in venous blood minus routinely measured anions
- (Na+ + K+) - (Cl- + HCO3-)
What are the main anions?
- Chloride
- Bicarbonate
- Protein
- Organic acid
- Phosphate
- Sulphate
What are the main cations?
- K+
- Na+
- Ca2+
- Mg2+
What does an increased anion gap signal?
Metabolic acidaemia
What is the normal fife anion gap?
16
What are the different types of metabolic acidosis / what are they due to?
- Bodies own production (endogenous)
- Ingestion (exogenous source)
- Failure of excretion / regeneration bicarb by the kidneys
What causes a lactic acidosis?
Any conditions causing hypoperfusion - Of the whole body: shock - Or part of the body: femoral artery embolism ALSO - Severe acute hypoxia - Severe convulsions (resp arrest) - Strenuous exercise (dehydration)
What happens to the anion gap in lactic acidosis?
Increases
Where is lactate metabolised?
Liver
When does production of lactate increase?
When O2 delivery falls (consumption of lactate by the liver then falls)
When are lactate levels concerning?
When > 2 mmol/L