Clinical approach to alimentary disease Flashcards

1
Q

Signs of vomiting

A

Active process
NAUSEA/HYPERSALIVATION
Retching
Partially digested food
Often bile present
Acidic
Time after eating variable

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2
Q

Signs of regurgitation

A

Passive
No nausea
No/little retching or abdominal contraction - can catch them off guard so risk of aspiration pneumonia
Generally no bile
Mostly undigested food as has not got to stomach yet
Time after eating variable

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3
Q

Signs of expectoration

A

Coughing up
may be swallowed back down or expelled
Mostly mucus

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4
Q

Signs of small intestinal diarrhoea

A

Increased volume
Normal frequency
Melaena
Colour variations
Weight loss
Vomiting
Appetite changes

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5
Q

Signs of large intestinal diarrhoea

A

Normal/increased volume
Increased frequency
Urgency +/- tenesmus
Haemochezia (fresh blood)
Usually no weight loss
Vomiting uncommon
Normal appetite

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6
Q

What can a faecal analysis be used for in GI disease?

A

Culture
Parasitology
Giardia ELISA

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7
Q

What general background questions should you ask?

A

Vaccinations
Parasite cover
Lifestyle/environment
Other pets or symptoms in humans?

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8
Q

Dietary history

A

What? (specifically)
How often?
Changes?
Did they put on bland diet after onset of signs?
Any tidbits/scavenging?

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9
Q

What is the prayer position a classic sign of?

A

Abdominal pain

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