Cleaning Procerdures Flashcards

1
Q

What solution do you use to clean the interior of a reefer?

A

Baking soda or borax

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2
Q

Refrigerators must be constructed in accordance with?

A

The National Sanitation Foundation and bear the NSF seal

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3
Q

Within how many degrees do thermometers have to be accurate?

A

Plus or minus 2

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4
Q

What is the baking soda to water ratio for cleaning reefers?

A

1/2 teas to 1qt

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5
Q

How often do you clean a rubber gasket?

A

Once a week

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6
Q

What method do you use when cleaning the exterior of an ice machine?

A

two-pan method

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7
Q

To thoroughly clean the interior of an ice machine, what do you need?

A

mild detergent water solution and a nylon bristle brush

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8
Q

How do you dry a reach-in refrigerator?

A

leave door open

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9
Q

What do you sanitize a reach-in refrigerator with?

A

spray

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10
Q

What is a downfall on using a convection oven?

A

may dry out products or cause ripples in cakes

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11
Q

What do you use to clean the blower wheel of a convection oven?

A

wire brush then wipe clean with a moist cloth

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12
Q

For burnt on foods what can you use when simple soap and water cleaning don’t work? (oven)

A

an abrasive cleaner sized into a paste and use a stainless steel wool rubbing with the grain

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13
Q

When cleaning a griddle what must you do first?

A

turn off power and wait for it to cool

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14
Q

What do you use to remove burned areas on a griddle?

A

pumice stone or griddle screens

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15
Q

What do you use to dry a griddle with?

A

paper towels

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16
Q

What else must you scrub clean other than the griddle plate?

A

guards, front and sides

17
Q

What must you do after cleaning a griddle?

A

condition

18
Q

When filling a deep fat fryer with solid fats, what temperature must the fryer be?

A

250

19
Q

What happens if you add salt to food over the fat of a fryer?

A

deteriorates it

20
Q

What temperature must the fryer be cooled to before you clean it?

A

150

21
Q

What do you use to flush down the sides of the fryer kettle?

A

scoop of hot fat

22
Q

Towards the end of cleaning the fryer, fill the kettle with water add______ to neutralize remaining detergent and boil for 5 min.

A

1/2 cup vinegar

23
Q

Danger zone?

A

41-135