Cleaning and Maintaining Kitchen Tools, Equipment, and Premises

Question 1

It is the process of removing food.

Answer 1

Cleaning

Question 2

TRUE OR FALSE
Dirty area food surfaces can cause harmful microorganisms to be transferred to our food.

Answer 2

FALSE; Improperly Cleaned

Question 3

What are the four Cleaning Agents?

Answer 3

Detergents, Solvent Cleaners/Degreasers, Acid Cleaners, & Abrasive Cleaners

Question 4

These are a type of cleaning agent which can penetrate soil quickly and soften it. These are routinely used in tableware, surfaces, and equipments.

Answer 4

Detergents

Question 5

These are a type of cleaning agent which periodically on surfaces with grease burnt on.

Answer 5

Solvent Cleaners

Question 6

What is the other term for Solvent Cleaners?

Answer 6

Degreasers

Question 7

These are a type of cleaning agent which periodically on mineral deposits.

Answer 7

Acid Cleaners

Question 8

These are a type of cleaning agent which removes the heavy accommodation of soil.

Answer 8

Abrasive Cleaners

Question 9

It is done using heat, radiation, or chemicals.

Answer 9

Sanitizing

Question 10

What are the two ways of Sanitizing?

Answer 10

Heat and Chemicals

Question 11

What are the three types of Heat in Sanitizing?

Answer 11

Steam, Hot Water, and Hot Air

Question 12

What are the three types of Chemicals in Sanitizing?

Answer 12

Chlorine, Iodine, and Quarternary Ammonium

Question 13

It is the process of cleaning utensils used for cooking and eating.

Answer 13

Dishwashing