cleaning Flashcards
The ________ premises require thorough cleaning and sanitation.
kitchen
______ is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from our kitchen. Cleaning is often performed for hygienic or safety purposes.
CLEANING
Items which are more or less durable and permanent needed to a particular activity purposes
CLEANING EQUIPMENT
It is used in scrubbing, stripping, and polishing hard floor surfaces
floor polisher
It is used to absorb water on a wet surface and to suck up dust and dirt.
wet and dry vacuum cleaner
It is used to keep all cleaning supplies and chemicals that can be moved from one place to another
cart or trolley
supporting tool used in cleaning
CLEANING SUPPLIES and MATERIALS
It is used to wash up kitchen equipment and dinnerware.
Scouring Pads
It is used to remove dirt and easy-to- remove stains
wiping cloth
It is used to remove cobwebs and dust off the ceiling
CEILING BROOM
used for manual floor mopping
MOP WITH HANDLE
A soft broom is used to sweep for fine surfaces, while stick broom is used for tough surfaces
Soft Broom and Stick Broom
It is used to contain garbage or rubbish
TRASH BAG
it used to clean fine surfaces
sponges
This is used with a mop for cleaning floors and walls. Empty the bucket when the water is dirty.
BUCKET
It is used to fumigate and eliminate pests and mosquitoes.
insect sprayer
a substance or a product used to remove dirt, stains, clogs and other contaminants from surfaces and others.
CLEANING CHEMICALS
It is used to eliminate insects and pests
insecticides
This is used sink and areas with bacterial contaminations
disinfectant
It is used to remove clogs in sink drains.
DRAIN CLEANER
