clean, sanitize, and store kitchen tools and equipments

Question 1

is the process of removing food and other types of soil from a surface, such as dish, glass, or cutting board. it is done with a cleaning agent that removes food, soil, or other substances.

Answer 1

cleaning

Question 2

cleaning is done with a _____ that removes food, soil, or other substances

Answer 2

cleaning agent

Question 3

is the reduction of the number of contaminating germs, such as bacteria and viruses on tableware, equipment, and any food contact surface.

Answer 3

sanitizing

Question 4

is the process of keeping kitchen tools and equipment slacked safely in the designated place.

Answer 4

storing

Question 5

before cleaning, 7 things u should know

Answer 5

1. plan ur cleaning activity
2. make a cleaning schedule
3. identify the PPEs tk be used
4. identify the chemicals to be utilized
5. prepare cleaning agents
6. clean and sanitize kitchen tools
7. store the kitchen tools in designated spaces

Question 6

comercially available cleaning agent that primarily contains surfactants. these can come in powdered, liquid, and bar forms

Answer 6

soap and detergent

Question 7

these will provide the cleaning action with the soap / detergents in removing dirt, grease, and other impurities.

Answer 7

cleaning pads, sponges, brushes, scourers

Question 8

cleaning PPEs used for your protection

Answer 8

rubber gloves and masks

Question 9

bleach, glass cleaner, grease remover, acids, and other substances such as bicarbonates are called?

Answer 9

cleaning chemicals

Question 10

MSDS means?

Answer 10

Material Safety Data Sheet

Question 11

these are cleaning agents, solvents, or any substance used to wash tableware, surfaces, and equipment

Answer 11

detergent

Question 12

commonly referred to as degreasers used on surfaces where grease has burned on. ovens and grills are examples of areas that need frequent degreasing. these products are alkaline based and are formulated to dissolve grease

Answer 12

solvent cleaners

Question 13

used periodically in removing mineral deposits and other soils that detergents cannot eliminate such as scale in washing machines and steam tables, lime build up on dishwashing machines and rust on shelving

Answer 13

acid cleaners

Question 14

are generally used to remove heavy accumulations of soil that are difficult to remove witg detergents, solvents, and acids. these products must be carefully used to avoid damage to the surface being cleaned.

Answer 14

abrasives