Clean premises and equipment

Question 1

Hygienic practices

Answer 1

-Ensures the removal of dirt and germs for the health of employers, employees and customers

• achieved with knowledge of workplace/organisation procedures and standards in relation to presentation of premises.

Question 2

Commercial kitchen work environment

Answer 2

-Hygiene and cross-contamination issues exist for commercial kitchens

-responsibility of the employer and employee to ensure the correct policies and procedures are followed so as to reduce the prospect of illness from food poisoning

Question 3

effect of Commercial kitchen work environment

Answer 3

-cleaning services to ensure food safety and hygiene and the overall quality of service provided is important as it can enhance a business’ reputation and profits.

Question 4

Cleaning regimes - importance and purpose

Answer 4

Cleaning regimes - importance and purpose

Workplace/organization cleaning schedules and activities outline all of the cleaning tasks that need to be completed and how often these tasks need to be completed.

Tasks may need to be completed daily, weekly or monthly, as well as spring cleaning.

The time at which each task needs to be completed will depend on staff availability and the working requirements of the kitchen.