Classification of Seafoods Flashcards
Fish products are divided into 2 categories
Shellfish
Finfish
Refers to fish that have shell of some kind
Shellfish
Two basic categories based on the degree of shell hardness:
Crustaceans
Mollusks
Crustaceans group includes: (3)
Lobsters
Crabs
Shrimps
Have a shell-like exoskeleton-typically jointed
Lobsters
Crabs
Shrimps
Have one or two harder shells
Mollusks
Mollusks groups include: (2)
Unipods
Bivalves
Has two main varieties: hardshell and soft-shell. It is a kind of sea creature with a two-part shell that can attach tightly together and a soft body that can be eaten.
Clams
Are especially popular bivalve mollusks with matching-fan-shaped shells commonly used in dishes
Scallops
Have thin, elongated shells ranging from 1-1/2 to 6 inches in length and vary in color from blue to green to yellow to brown
Mussels
Can be eaten raw or on the half shell; they can be cooked, shucked into soups, batter-fried or prepared in unique dishes.
Oysters
Without shells
Cephalopods
These are flavorful with rubbery meat. Its body and eight tentacles may be eaten
Octopus
Also known as calamari, is a cephalopod that has then arms and related to both the octopus and cuttlefish
Squid
2nd most widely consumed shellfish in the world
Squid