Classification of Seafoods Flashcards

1
Q

Fish products are divided into 2 categories

A

Shellfish
Finfish

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2
Q

Refers to fish that have shell of some kind

A

Shellfish

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3
Q

Two basic categories based on the degree of shell hardness:

A

Crustaceans
Mollusks

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4
Q

Crustaceans group includes: (3)

A

Lobsters
Crabs
Shrimps

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5
Q

Have a shell-like exoskeleton-typically jointed

A

Lobsters
Crabs
Shrimps

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6
Q

Have one or two harder shells

A

Mollusks

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7
Q

Mollusks groups include: (2)

A

Unipods
Bivalves

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8
Q

Has two main varieties: hardshell and soft-shell. It is a kind of sea creature with a two-part shell that can attach tightly together and a soft body that can be eaten.

A

Clams

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9
Q

Are especially popular bivalve mollusks with matching-fan-shaped shells commonly used in dishes

A

Scallops

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10
Q

Have thin, elongated shells ranging from 1-1/2 to 6 inches in length and vary in color from blue to green to yellow to brown

A

Mussels

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11
Q

Can be eaten raw or on the half shell; they can be cooked, shucked into soups, batter-fried or prepared in unique dishes.

A

Oysters

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12
Q

Without shells

A

Cephalopods

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13
Q

These are flavorful with rubbery meat. Its body and eight tentacles may be eaten

A

Octopus

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14
Q

Also known as calamari, is a cephalopod that has then arms and related to both the octopus and cuttlefish

A

Squid

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15
Q

2nd most widely consumed shellfish in the world

A

Squid

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16
Q

Is a fish with fins

A

Finfish

17
Q

Are found at the bottom of the sea or ocean. This type of fish is always commercially available

A

Flatfish

18
Q

Have round or oval bodies, with eyes on opposite sides of the head

A

Round fish

19
Q

Some popular round fish: (10)

A

Catfish
Cod
Haddock
Herring
Sardines
Tilapia
Trout
Salmon
Swordfish
Tuna

20
Q

Lives in freshwaters, such as rivers and lakes, with a salinity of less than 1.05%

A

Fresh Water

21
Q

Found in various habitats like seas and oceans

A

Salt Water Fish

22
Q

Belong to the same fish family as tunas and are generally found in shallow coastal waters

A

Alumahan

23
Q

Commonly found in tropical and salty waters in the Indian and Western Pacific ocean

A

Bisugo

24
Q

Relatively small fish and are known for the distinct yellow details in their bodies and tails

A

Salay

25
Q

Popular in Philippine markets as they are reasonably priced and tasty

A

Galunggong (Mackarel Scad)

26
Q

Most of these fishes are imported and in demand today

A

Salmon

27
Q

Has olive-green skin with silvery scales with a milky white bottom

A

Bangus (Milk fish)

28
Q

This fish got its name because of its unique red color. The red color is often used to describe farm girls in the province wearing a red wrap around skirt

A

Dalagang bukid

29
Q

Often used as spicy bar chow or as toppings on rice, commonly found in shallow saltwater reefs

A

Dilis (Anchovy)

30
Q

With a yellow dorsal fin and is common in Philippine markets

A

Yellow-fin (Big eye tuna)

31
Q

Flatfish with a silver-bronze body with a black spots and is usually cooked with vinegar in a dish called paksiw in Tagalog

A

Kitang

32
Q

Popular in philippine markets and known for their vivid and distinct red color

A

Maya-maya (Red snapper)

33
Q

Characterized by their slimy bodies, small scales, and a widely extending mouth.

A

Sapsap (ponyfish/ Slipmouth)

34
Q

Has vertical stripes at the back, deeply forked tail, and a small velvety touch of scale.

A

Tulingan/Tambakol (Mackarel Tuna)

35
Q

Found in muddy, salty waters and often in deep waters; it has a flat body and a big head with protruding belly

A

Hiwas/ Tahas (Mene Moonfish)

36
Q

an expensive type of fish because of their white, flaky flesh

A

Lapu-Lapu (Grouper)

37
Q

Has distinct bright red colored scales and yellow stripe on its body

A

salmonete (striped Red mullet)

38
Q

One of the most abundant fish found in the Philippine archipelago

A

Tilapia (Mayan Cichlids)

39
Q

Can only be found in the Philippines, in Lake taal, which is the 3rd largest lake in the country. The fish was announced endagered in January 2019 and is now illegal to be bought and sold in markets

A

Tawilis (sardinella tawilis)