Classification of Microorganisms Flashcards

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1
Q

mechanism to grow in a human host

A

Colonization

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2
Q

mechanism to cause disease

A

Pathology

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3
Q

Is the classification of organisms in an ordered system that indicates natural relationship

A

Taxonomy

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4
Q

Three areas of bacterial taxonomy:

A

Identification, Classification, and Nomenclature.

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5
Q

Isolate and distinguish specific organisms among the mix of complex microbial flora.

A

IDENTIFICATION

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6
Q

categorization of organisms into taxonomic groups

A

CLASSIFICATION

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7
Q

refers to the naming of an organism

A

NOMENCLATURE

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8
Q

media rich in metabolic nutrients includes agar and carbon source as well as enzymes

A

Growth Media

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9
Q

Media intended to cultivate as many species as possible

A

Non-Selective Media

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10
Q

used to detect hemolysis (α, β, or y hemolysis)

A

Blood Agar

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11
Q

Lysed blood (heated at 80°C); Used to isolate and cultivate fastidious organisms

A

Chocolate agar

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12
Q

infection of the blood

A

Bacteremia

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13
Q

infection of lungs

A

Pneumonia

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14
Q

Media with the incorporation of an inhibitory agent that specifically selects against the growth of irrelevant bacteria

A

Selective media

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15
Q

Agents of Selective Media

A

Sodium azide
Bile salts (sodium deoxycholate)
Colistin and nalidixic acid

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16
Q

select for gram-positive bacteria over gram-negative bacteria

A

Sodium azide

17
Q

select for gram-negative enteric bacteria and inhibit gram-negative mucosal and most gram-positive bacteria

A

Bile salts

18
Q

inhibit the growth of many gram-negative bacteria

A

Colistin and Nalidixic acid

19
Q

Media containing bile salts and crystal violet; used to differentiate bacteria to ferment sugars other than lactose

A

MacConkey Agar

20
Q

Contains colistin and nalidixic acid; Developed by Ellner (1996); and is Selective for Staphylococci and Streptococci

A

CNA Blood Agar (Columbia Naladixic Acid )

21
Q

Differentiates between various kinds of bacteria; Also known as indicator media

A

Differential Media