Classification of Desserts

Question 1

It is a type of food
that is eaten after
lunch or dinner. It
is usually sweet
food, like ice
cream, cookies
and cakes.

Answer 1

Dessert

Question 2

Why if is Filipino desserts are common?

Answer 2

=Tradition
=Completion
= Cultural importance
= Feel-good factor
=Healthy Benefits

Question 3

Importance of desserts

Answer 3

1. Aids in proper digestion
2. Help balance nutrients absorbed in the body
3. Serves as anti-depressants

Question 4

Specifically, those that are high in _ are most beneficial to attain proper digestion, while those that are _ and have more _ may do harm than good to your overall health. Thus, to remain safe and healthy, it is recommended that you should choose _ as those are healthier and have more nutrient value.

Answer 4

fiber content, fat-filled, calories, fruit-based desserts

Question 5

The _ flavor of desserts, particularly those that are based on _, increase the secretion of _, which helps alleviate _.

Answer 5

sweet, fresh fruits, happy hormones, stress

Question 6

These are made by putting the
ingredients in a hot oven.

Answer 6

Baked dessert

Question 7

Example: cakes and muffins;
sweet breads such as banana
bread and raisin bread; cookies
such as chocolate chip cookies;
puddings and custards.

Answer 7

Baked dessert

Question 8

It is made by using a cooking process called deep frying.

Answer 8

Fried dessert

Question 9

Fried dessert is made by using a cooking process called _.

Answer 9

deep frying

Question 10

Ex of fried dessert

Answer 10

Examples: doughnuts, butchi, banana fritters, and banana roll

Question 11

These are made by blending the ingredients in a freezer.

Answer 11

Frozen dessert

Question 12

Ex of Frozen dessert

Answer 12

=ice cream
=milk shakes
=sherbet

Question 13

Some desserts made without using the oven or the freezer

Answer 13

Chilled dessert

Question 14

Ex of chilled dessert

Answer 14

=Trifle
=Instant pudding
=instant mousse

Question 15

These are typically include
a thickened dairy base.

Answer 15

Custard and pudding

Question 16

Custard and pudding typically include a _.

Answer 16

Thickened dairy base

Question 17

These are cooked and thickened with eggs

Answer 17

Custards

Question 18

These are thickened with starches.

Answer 18

Puddings

Question 19

_ can either take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.

Answer 19

Pastries

Question 20

Ex of custard and puddings

Answer 20

=Creme brulee
=flan

Question 21

Ex of Pastries

Answer 21

=pies
=tarts
=donuts
=croissants

Question 22

Some desserts do not fit nicely into any one category

Answer 22

Miscellaneous dessert

Question 23

Ex of miscellaneous dessert

Answer 23

=cheesecake

Question 23

Though it is called
cake, it more closely
resembles a tart, but the
filling is basically custard.

Answer 23

Cheesecake

Question 24

Though Cheesecake is called a_, it more closely
resembles a _, but the
filling is basically _.

Answer 24

cake, tart, custard

Question 25

Classification of desserts

Answer 25

1. Baked
2. Fried
3. Frozen
4. Chilled
5. Custard and puddings
6. Pastries
7. Miscellaneous

Question 26

This can speed up some preparation steps by chopping, grinding, and mixing.

Answer 26

Blender or food processor

Question 27

There is a set of four nesting glass, stainless steel, plastic, or pottery bowls.

Answer 27

Bowls

Question 28

_ may retain food odors, colors, and oils

Answer 28

Plastic bowls

Question 29

These small glass cups may be used in the oven for baking single-serving desserts and custards.

Answer 29

Custard cups

Question 30

They are also handy for separating eggs, coloring small amounts of frosting, and other baking uses.

Answer 30

Custard cups

Question 31

This is a handheld rotary beater that can be used in place of a wire whisk or electric mixer

Answer 31

Eggbeater

Question 32

An eggbeater is a handheld rotary beater that can be used in place of a _ or _

Answer 32

wire whisk or electric mixer

Question 32

This is a glass, metal, or ceramic utensil for removing juice from citrus fruits sometimes called reamer

Answer 32

Juicer

Question 33

Juicer is also called

Answer 33

reamer

Question 34

Two kinds of measuring cups

Answer 34

glass, metal and plastic

Question 35

Used to measure all liquid ingridients

Answer 35

Glass measuring cups

Question 36

Used to measure dry ingridients

Answer 36

Metal or plastic measuring cups

Question 37

This is used for leveling off ingredients

Answer 37

Metal spatula

Question 38

These spatulas are used for frosting cakes

Answer 38

rounded-end spatulas

Question 39

This is used to remove cookies from baking sheets or bars from pans.

Answer 39

Pancake turner

Question 40

This is important for accurate baking time and is available in number of styles

Answer 40

Timer

Question 41

Choose a timer with a _.

Answer 41

loud tone

Question 42

This is used for cooling baked goods .

Answer 42

Wire rack

Question 43

This is an oven proof dish

Answer 43

Casserole dish

Question 44

(Casserole dish) This is a _ with a _, commonly made of _ or _.

Answer 44

strong dish, lid, glazed ceramics, pyrex

Question 45

Wire racks can be used in _ or _

Answer 45

oven or stovetop

Question 46

This device maintains a temperature well below freezing point of water and to keep food frozen well.

Answer 46

Freezer

Question 47

This is an enclosed compartment for heating, roasting, and baking.

Answer 47

Oven

Question 48

This is a baking tray or tin with 6, 9, or 12 shallow round depressions for putting a batter or dough to make buns, pastry, or cakes.

Answer 48

Patty or bun tin

Question 49

A patty or bun tin is a baking tray or tin with _, _, or _ _for putting a batter or dough to make buns, pastry, or cakes.

Answer 49

6,9,12, shallow round depressions

Question 50

15 tools and equipments

Answer 50

-

Question 51

Ingredients used in preparing desserts

Answer 51

=fruits
=low fat cream
=chocolate
=yoghurt
=almonds and walnuts
=tofu
=smoothies for soymilk