Classification & Growth Characteristics Flashcards
What is forage?
Edible parts of plants, other than
separated grain, that provide feed for animals or
can be harvested for feeding
What is herbage?
Leaves, stems, roots, and seeds of non-
woody species
What are cultivated forages?
Plants that are seeded and/or grown using agricultural practices such as tillage, irrigation, and fertilization to produce herbage for consumption (can be grazed or packaged and fed as hay or silage) by domestic animals
What is the importance of cultivated forages?
Comprise the majority of nutrients fed to domestic livestock including cattle, sheep, and horses
What are cereal grasses?
Annuals, high seed production; up to ½ yield as seed
– Examples: Corn, sorghums, millets, wheat, oats, rye
What are forage grasses?
Mostly perennials; less than 10% as seed
– Examples: Smooth brome, orchardgrass, tall fescue
What are grass-like plants?
Sedges and rushes
Dominant species in mountain meadows
Legumes
Plants capable of fixing atmospheric nitrogen
Hebaceous Dicots
also know as forbs
Legumes: Alfalfa, clovers, birdsfoot trefoil
Non-legumes: Brassicas (turnips, rape, kale), forage chicory
Very few non-legumes are cultivated for forage
Dicots
Broadleaf plants, leaves have net veins, showy flowers
Monocots
All are herbaceous
Narrow leaves with parallel veins, generally have inconspicuous flowers
Woody Dicots
Also know as browse
More important when grazing native rangeland (Willows, four-wing saltbush, antelope bitterbrush)
What are annuals?
Plants that grow from seed and complete their life cycle within a single year or growing season.
What are perennials?
Plants that survive from year to year without reseeding.
What are biennials?
Plants that complete their life cycle in 2 years.