Classification Flashcards
Carbohydrates are organic compounds composed of which three elements?
a) Carbon, Nitrogen, Oxygen
b) Hydrogen, Oxygen, Sulfur
c) Carbon, Hydrogen, Oxygen
d) Carbon, Helium, Oxygen
c) Carbon, Hydrogen, Oxygen
Simple carbohydrates are also known as:
a) Monosaccharides
b) Polysaccharides
c) Oligosaccharides
d) Disaccharides
a) Monosaccharides
Which of the following is a monosaccharide?
a) Lactose
b) Sucrose
c) Glucose
d) Maltose
c) Glucose
Disaccharides are formed by the combination of two:
a) Monosaccharides
b) Polysaccharides
c) Oligosaccharides
d) Fatty acids
a) Monosaccharides
The disaccharide composed of glucose and fructose is:
a) Lactose
b) Sucrose
c) Maltose
d) Starch
b) Sucrose
Complex carbohydrates are also called:
a) Simple sugars
b) Sugar alcohols
c) Fiber
d) Polysaccharides
d) Polysaccharides
Starch and glycogen are examples of:
a) Monosaccharides
b) Disaccharides
c) Oligosaccharides
d) Polysaccharides
d) Polysaccharides
Cellulose is a type of carbohydrate that is primarily found in:
a) Animal tissues
b) Fruits
c) Plant cell walls
d) Dairy products
c) Plant cell walls
Which of the following is NOT a function of carbohydrates in the body?
a) Providing energy
b) Supporting cell structure
c) Regulating blood pressure
d) Aiding in digestion
c) Regulating blood pressure
Which complex carbohydrate is used as a storage form of energy in plants?
a) Cellulose
b) Glycogen
c) Starch
d) Fructose
c) Starch
Which type of carbohydrate cannot be digested by humans but is important for digestive health?
a) Starch
b) Fiber
c) Lactose
d) Glucose
b) Fiber
The main source of energy for the brain comes from:
a) Protein
b) Fats
c) Fiber
d) Glucose
d) Glucose
Which carbohydrate classification is often used as a sweetener in sugar-free products?
a) Oligosaccharides
b) Polysaccharides
c) Sugar alcohols
d) Monosaccharides
c) Sugar alcohols
Which carbohydrate classification is commonly found in dairy products like milk and yogurt?
a) Starch
b) Cellulose
c) Lactose
d) Sucrose
c) Lactose
The process of breaking down complex carbohydrates into simpler forms for absorption is known as:
a) Fermentation
b) Photosynthesis
c) Digestion
d) Oxidation
c) Digestion