Classics: Whiskey

Question 1

Whiskey Sour

Answer 1

60 mL Whiskey 20 mL Lemon 30 mL Simple 2 dashes Trinity bitters Egg white Glass: Coupe Garnish: Angostura bitters swirled on top build in tin, fill with ice, shake vigorously, strain, garnish

Question 2

Old Fashioned

Answer 2

60 mL Whiskey 8 mL Demerara syrup 2 dashes Trinity bitters Glass: Rocks Ice: Rock Garnish: Orange peel build in mixing glass, fill with ice, stir, strain, garnish

Question 3

Whiskey Smash

Answer 3

60 mL Bourbon 20 mL Simple 3/8 Lemon muddling pieves Peychaud’s bitters Glass: Rocks Ice: Dirty Garnish: Mint Muddle mint, build in tin, fill with ice, shake, strain, garnish

Question 4

Sazerac

Answer 4

60 mL Rye 8 mL Demerara syrup 3 dashes Peychauds Absinthe rinse Glass: Rocks Ice: none Garnish: Lemon peel expressed, discarded rinse glass, build in mixing glass, fill with ice, stir, strain, garnish

Question 5

Vieux Carre

Answer 5

30 mL Rye 30 mL Cognac 30 mL Carpano Antica 10 mL Benedictine 3 dashes Angostura 3 dashes Peychauds Glass: Rocks (snifter) Ice: none Garnish: Orange peel build in mixing glass, fill with ice, stir, strain, garnish

Question 6

Manhattan

Answer 6

60 mL Whiskey 30 mL Carpano Antica 2 dashes Trinity bitters Glass: CoupeGarnish: Orange disc or rinsed cherry Build in mixing glass, fill with ice, stir, strain, garnish

Question 7

Monte Carlo

Answer 7

60 mL Rye 15 mL Benedictine 2 dashes Blackstrap bitters Glass: Rocks Ice: Rock Garnish: Lemon peel build in mixing glass, fill with ice, stir, strain, garnish