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Classics Flashcards

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Bartending flashcards
1
Q

BSS Old-Fashioned

A

2 oz Rye or Bourbon
1 demerara cube
4 dashes Regan’s #6 orange bitters
1/2 oz soda
Garnish with lemon or orange twist.
Muddle sugar, soda, bitters. Add whiskey and 1/2 ice, stir. Top with ice.
Add garnish after running twist around edge of glass.

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2
Q

Manhattan

A

2 oz Rye
1/2 oz sweet vermouth
Dash Angostura
Garnish with cherry
Stir with ice, strain into chilled cocktail glass. Add garnish.
Can be done with “Dry” w/ dry vermouth. Perfect means 50/50 dry and sweet.

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3
Q

Martini

A

1.5 oz London dryGin
3/4 oz Dry Vermouth (may use sweet as well)
Lemon or green olive twist garnish

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4
Q

Margarita

A 
1.5 oz blanco Tequila
3/4 cointreau
3/4 oz lime juice
Lime wedge garnish
Rim chilled glass with lime and salt, Shake with ice, strain into glass.
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5
Q

Daiquiri

A

2 oz light rum
3/4 oz fresh lime juice
3/4 oz simple
Shake with ice, strain into chilled cocktail glass

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6
Q

Sidecar

A

1oz cognac
1 oz triple sec
1/2 oz lemon juice
Shake with ice, strain into chilled cocktail glass.

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7
Q

Corpse Reviver #1 (Cognac)

A

2 oz cognac
1 oz calvados (apple brandy or applejack)
1 oz sweet vermouth
Stir with ice, strain into chilled cocktail glass

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8
Q

Aviation

A 
2 oz London Dry Gin
1/2 oz maraschino liqueur
1/4 oz lemon juice
1/4 creme de violette
Garnish with Luxardo cherry
Shake with ice, strain into chilled martini glass with cherry at bottom
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9
Q

Corpse Reviver #2 (Gin)

Joe Reviver

A 
3/4 oz London dry gin
3/4 oz fresh lemon juice
3/4 oz Cointreau
3/4 oz Lillet blanc
Dash absinthe or pastis
Shake with ice, strain into chilled martini glass
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10
Q

French 75

A 
1.5 oz London dry gin
3/4 oz lemon juice
1/2 oz simple
Chilled champagne (cava?)
Shake first three ingredients with ice, strain into chilled flute, top with champagne.
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11
Q

Gimlet (Gin)

A

2 oz London dry gin
3/4 oz lime juice
3/4 oz Simple
Can sub 1oz Rose’s lime juice for lime/simple
Shake with ice, strain into chilled cocktail glass.

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12
Q

Last Word

A 
3/4 oz gin
3/4 oz green chartreuse
3/4 oz lime juice
1/4 oz maraschino liqueur
Shake with ice, strain into chilled cocktail glass
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13
Q

Negroni

A 
3/4 oz London dry gin
3/4 oz Campari
3/4 oz sweet vermouth
Orange twist garnish
Stir with ice, strain over large cube in rocks glass. Garnish with twist
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14
Q

Tom Collins

A

2 oz London dry gin
1 oz lemon juice
1 oz simple
Top with soda
Garnish with lemon and orange wheels, maraschino cherry
Shake first three with ice, strain into collins glass, add ice cube, top with soda, stir, garnish.

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15
Q

Vesper

A 
3 oz London dry gin
1 oz vodka
1/2 Cocchi Americano
Garnish with large lemon twist
Shake with ice, strain into chilled martini glass, garnish
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16
Q

Caipirinha

A

Whole lime, cut into quarters
1/2 oz simple
2oz cachaca
Muddle lime and simple in old fashioned glass, cachaca and stir, add ice and stir again

17
Q

Mojito

A 
3 lime wedges
8-10 fresh mint leaves
3/4 oz simple
2 oz light rum
Soda
Garnish with mint sprig
Muddle limes, mint and syrup in collins glass. Add rum with ice and stir. Top with soda, and garnish
18
Q

Moscow Mule

A 
1.5oz Vodka
1/2 oz lime juice
Ginger beer
Garnish with lime wedge
Vodka and lime juice into mule mug, add ice and fill with ginger beer. Stir. Squeeze lime wedge, add to mug.
19
Q

Sazerac

A 
1 sugar cube
3 dashes Peychaud's bitters
2 oz rye whiskey
1/4 oz absinthe 
Lemon twist
Fill one old fashioned glass with ice. In separate old fashioned glass muddle bitters and sugar. Add whiskey and stir. Discard ice from first glass, add absinthe, swirl to coat glass, discard excess absinthe. Pour second glass into first, twist lemon over glass but do not add the twist.
20
Q

Vieux Carre

A 
3/4 oz rye whiskey
3/4 oz brandy
3/4 oz sweet vermouth
1/4 oz benedictine
Dash each Peychaud's and Angostura
Pour into ice filled old fashioned glass and stir
21
Q

Boulevardier

A 
1.5 oz rye or bourbon
1 oz Campari
1 oz sweet vermouth
Orange twist
Combine first three in mixing glass with ice, stir, strain into rocks glass over large cube, garnish
22
Q

Paper Plane (Sidecar Stuntman)

A

3/4 oz rye
3/4 oz Amaro nonino
3/4 oz Aperol
3/4 oz lemon juice

Cocktails (1 decks)

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