Classics

Question 1

Negroni

Answer 1

yarai: 1oz Beefeaters, 1oz campari, 1oz sweet vermouth, fill 3/4 with ice, stir 30, spiegelau with king cube, squeeze orange oils, orange peel between ice and glass, bill time: 2 min

Question 2

Old Fashioned

Answer 2

add to yarai, 1 brown sugar cube, 3 dashes angostura bitters, muddle, 2oz wild turkey bourbon, 3 drops cherry nectar, stir until sugar dissolves, 3/4 ice, stir 30 times, squeeze orange oil, black cherry garnish. Bill time: 2 min

Question 3

whiskey sour

Answer 3

add to 14oz sleeve, 2oz jack tennessee whiskey, 1oz fresh lemon juice, 0.5 lime juice, 0.5 oz simple syrup, 1oz egg white, 2 ice cubes and dry shake, spiegelau, 3 drops angostura bitters, black cherry. Bill time: 2 min

Question 4

sig caesar

Answer 4

rim 12oz glass with sig salt spice, add ice, 0.5 oz sig caesar premix, 1oz smirnoff, top up with clamato, garnish with skewer. Bill Time: 1 min

Question 5

manhattan

Answer 5

yarai: 1.5 oz seagrams, 3/4 oz sweet vermouth, 3 dashes of angostura bitter, 3/4 ice, stir 30, strain to coupe, garnish with cherry. Bill Time: 2 min

Question 6

martini

Answer 6

yarai: 2oz vodka or gin, 3/4 ice, stir 30, add a dash of vermouth rinse by coating glass and dump out, strain into coupe, garnish with vermouth soaked olive. Bill Time: 2 min