Classics

Question 1

ESPRESSO MARTINI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-batch Measurement:

Answer 1

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Three Coffee Beans
Straw: No

Ingredients & Measurement:

Smirnoff: 30ml
Kahlua: 15ml
Sugar Syrup: 15ml

IF USING PRE-BATCH: 60ml

Solo Coffee: 50ml

Question 2

PORNSTAR MARTINI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-batch Measurement:

Answer 2

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Raspberry Powder
Straw: No

Ingredients & Measurement:

Smirnoff: 30ml
Passionfruit Liqueur: 15ml
Bristol Vanilla Syrup: 25ml

IF USING PRE-BATCH: 70ml

Sunpride Pineapple: 50ml
Riviera Lemon Juice: 25ml

Question 3

AMARETTO SOUR

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Answer 3

Glassware: Everest Rocks
Ice: Cubed
Method: Shake and Strain
Garnish: Dehydrated Lemon Wheel
Straw: No

Ingredients & Measurement:

Disaronno Amaretto: 45ml
Bitter Truth Aromatic: 2 Dash
Sugar Syrup: 15ml
Riviera Lemon Juice: 25ml

Question 4

MOJITO (Clean)

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Answer 4

Glassware: Tubo Highball
Ice: Cubed
Method: Build and Mix
Garnish: Dehydrated Lime Wheel
Straw: Long

Ingredients & Measurement:

Bacardi Carta Blanca: 45ml
Mint Syrup: 25ml
Riviera Lime Juice: 25ml

Soda: 75ml (Top)

Question 5

STRAWBERRY DAIQUIRI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Answer 5

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Dehydrated Lime Wheel
Straw: No

Ingredients & Measurement:

Havana Club 3 y.o.: 45ml
Funkin Strawberry Puree: 25ml
Bristol Strawberry Shrub: 25ml
Riviera Lime Juice: 25ml

Question 6

ZOMBIE

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Pre-batch Measurement:

Answer 6

Glassware: Fiji Highball
Ice: Cubed
Method: Shake and Strain
Garnish: Dehydrated Pineapple Slice & Pineapple Leaf
Straw: Yes

Ingredients & Measurement:

Bacardi Carta Blanca: 15ml
Bacardi Carta Negra: 15ml
Riviera Triple-Sec: 7.5ml
Taylor Velvet Falernum: 7.5ml
Bristol Passionfruit Syrup: 7.5ml
Bristol Grenadine Syrup: 7.5ml
Gomme Syrup: 7.5ml

IF USING PRE-BATCH: 67.5ml

Sunpride Pineapple Juice: 125ml
Riviera Lime Juice: 15ml

Question 7

FRENCH MARTINI

Glassware:
Ice:
Method:
Garnish:
Straw:

Ingredients & Measurement:

Answer 7

Glassware: Chilled Coupe
Ice: None
Method: Shake and Fine Strain
Garnish: Raspberry Powder
Straw: No

Ingredients & Measurement:

Grey Goose: 30ml
Chambord: 15ml
Sunpride Pineapple Juice: 50ml