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Alley Twenty Six Cocktails > Classics > Flashcards

Classics Flashcards

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Bartending flashcards
1
Q

Martini

A

*Coupe
3/4 A26 Vermouth
2oz Beefeaters
Stir & Strain
*fancy lemon twist or olive

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2
Q

Vodka Martini

A

*coupe
2 1/2 oz Vodka
Shake & Dbl Strain
*olive(s)

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3
Q

Dirty Vodka Martini

A

*coupe
1/2 oz olive brine
2oz vodka
Shake & dbl Strain
*olives

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4
Q

Dry Martini

A

1/3oz A26 vermouth

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5
Q

Very dry martini

A

No vermouth

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6
Q

Dirty martini

A

1/2 oz olive brine
No vermouth

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7
Q

In & Out Martini

A

1/8 oz a26 vermouth poured into glass, swirled to coat & toss (rinse)

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8
Q

Manhattan

A

*coupe
1 dash angostura
1 dash orange bitters
3/4 carpano antica
2oz rye or bourbon
Stir & Strain
*flamed lemon (rye) or orange (bourbon) coin

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9
Q

Rob Roy

A

*coupe
1 dash angostura
1 dash orange bitters
3/4 Punt e Mes
2oz scotch (JW Red)
Stir and strain.
*flamed orange coin

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10
Q

Margarita

A

*dbl OF or coupe
3/4oz lime
3/4oz Cointreau
1 1/2oz tequila (El Jimador/Lunazul)
Long hard shake
Dbl strain
*salt/no?
*up/rocks?
*Lime Wheel

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11
Q

Negroni

A

1oz gin
1oz carpano antica
1oz Campari
Stir & Strain
*fancy orange twist

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12
Q

Last Word

A

*coupe
3/4oz green chartreuse
3/4oz maraschino
3/4oz lime juice
3/4oz gin
Shake & Strain
*no garnish

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13
Q

Final Ward

A

*coupe
3/4oz yellow chartreuse
3/4oz maraschino
3/4oz lemon juice
3/4oz rye (old overholt)
Shake & Dbl Strain
*no garnish

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14
Q

Naked & Famous

A

*coupe
3/4oz mezcal (vida)
3/4oz yellow chartreuse
3/4oz aperol
3/4oz lime
Shake & Dbl Strain
*no garnish

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15
Q

Mojito

A

*collins
In a mixing glass:
1/2 a lime & 1/2oz mint syrup
Add:
10-12 mint leaves
Muddle:
2oz white rum
Fill with ice & shake violently
Dump in Collins
Top w/soda
*lime and mint garnish

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16
Q

Sazarac

A

*single of
Make slurry In mixing glass:
1/4 bar spoon of granulated sugar
6 dash Peychauds
Add:
2oz Rye (WT101R)
Fill with ice & stir
Mist single of w/Absinthe (3 sprays)
Strain
*lemon peel

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17
Q

Old Fashioned (unmuddled)

A

*dbl of
1/4 barspoon granulated sugar
6 dashes angostura
Lemon peel face down
Make slurry
2oz Bourbon or Rye
4-5 cubes
Roll spoon through ice to coat 3x

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18
Q

Old Fashioned (muddled)

A

*dbl of
Carefully Muddle:
1 luxardo cherry
1 orange slice
1/4oz Demerara syrup
3 dashes angostura
2oz bourbon or rye
5-6 cubes
Cover & roll back & over 3x

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19
Q

Penicillin

A

*coupe
1/3oz ginger syrup
1/3oz honey
3/4 lemon
1 1/2 JW Red
Shake & Strain
*candied ginger

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20
Q

Jack Rose

A

*coupe
1/2oz grenadine
3/4oz lemon
1 1/2oz fair game bonded apple brandy
Shake & dbl strain
*cherry

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21
Q

Moscow Mule

A

*tin
1/2 oz lime
1 oz ginger syrup
1 1/2 oz vodka
Fill tin with crushed ice
Swizzle and top with more ice
*candied ginger and lime

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22
Q

French 75

A

*wine glass
1/2 oz lemon
1/2 oz simple
1oz gin
Shake and dbl strain
Top with sparking brut to hemisphere
*fancy lemon twist

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23
Q

Alley Cocktail

A

*coupe
1 dash celery bitters
1/4 oz cynar
1/4 oz luxardo
1/2 oz a26 dry vermouth
2 oz WT 101 Bourbon
Stir and strain
*flamed lemon coin

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24
Q

Fourth Regiment

A

*coupe
1 dash each: peychauds, celery, orange bitters
3/4 carpano antica
2 oz WT 101 Bourbon
Stir and strain.

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25
Q

Jibe ho!

A

*grande coupe
3/4 oz drambuie
3/4 oz lime
3/4 oz pineapple Demerara
1 1/2oz JW Red
Shake with ice, strain
Add egg white and dry shake
Fine mesh strain
*3 drops angostura bitters

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26
Q

Corpse Reviver #26

A

*grande coupe
3/4 oz fair game bonded apple brandy
3/4 oz Aperol
3/4 oz lillet rose
3/4 oz lemon
10 count shake and strain
*top w/ sparking rose

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27
Q

Mexican Herbalist

A

*dbl of
1/4 oz honey
1/2 oz ginger
3/4 oz lime
3/4 oz Jimador
3/4 oz jalapeño hibiscus tequila
Low, hard shake and dbl strain
*lime wheel

28
Q

Southern Gin Cocktail

A

*coupe
2 dashes orange bitters
1/2 oz Cointreau
2 oz gin (conniption American dry)
Stir and strain
*fancy orange twist

29
Q

Mint Julep

A

*metal tin
Muddle 8-10 mint leaves and 1/3oz mint syrup
2 oz bourbon
Fill half way with crushed ice
Swizzle
Top w/ ice
*mint bouquet

30
Q

Clover Club

A

*grande coupe
1/2 oz raspberry syrup
1/2oz lemon
1/2 oz a26 dry
1 1/2oz gin
Ice shake
Add egg and dry shake
Fine mesh strain
*ghost lemon coin

31
Q

Martinez

A

*coupe
2 dashes orange bitters
1/4 oz luxardo
1 1/2 oz carpano antica
1 1/2 oz old Tom gin
Stir and strain
*fancy orange twist

32
Q

Dark & Stormy

A

*collins
3/4 oz lime
3/4 oz ginger
2 oz goslings
10 count shake and strain on fresh ice
Top w/soda
*Sink lime wheel

33
Q

Tom Collins

A

*collins
3/4 oz lemon
3/4 oz simple
2 oz gin
Shake and strain into fresh ice
Top w/ soda
*flag

34
Q

Pimm’s Cup

A

Collins*
3/4 oz lemon
3/4 oz ginger
2oz pimms #1
Shake and strain onto fresh ice
Top w/soda
*cucumber slices

35
Q

Pisco Sour

A

*gran coupe
1/3 oz lime
1/3 oz lemon
3/4 oz simple
1 1/2oz Pisco
Ice shake
Add egg and dry shake
Fine mesh strain
*3 drops angostura bitters

36
Q

Caipirinha

A

*dbl of
Muddle 1/2 a lime and 1/2 oz simple
2oz Cachaca
Shake and dump
*no garnish

37
Q

Hurricane

A

*pilsner

is 1 orange slice
1 oz lime
2 oz passionfruit
2 oz Hurricane blend (1oz white rum/1oz dark rum)
Fill shaker tin with ice, shake and dump
Big straw
*float lime wheel, pour plantation oftd over lime wheel
*parasol

38
Q

Mexican Herbalist Batched

A

*double of
3/4 oz honey ginger
3/4 oz like
1 1/2 tequila Mix
Shake and dbl strain
*lime wheel

39
Q

Vieux Carré

A

*dbl of
Build over large cube
2 dash angostura bitters
2 dash peychauds bitters
1/4 oz Benedictine
3/4 oz carpano antica
3/4 oz Ansac Cognac
3/4 oz rye
Stir 2x
*cherry

40
Q

Ramos Gin Fizz

A

*water glass
1/2 oz simple
1/2 oz lime
1/2 oz lemon
1 oz heavy cream
1 1/2 gin
Ice shake, add egg white and dry shake
Strain into glass and top with soda
*2-3 drops orange blossom flower water

41
Q

Boulevardier

A

*coupe
3/4 oz Campari
3/4 oz Carpano Antica
1 1/2oz larceny
Stir and strai
*flamed orange coin

42
Q

Whiskey Sour w/ Egg

A

*grande coupe
1/2oz lemon
1/2 oz Demerara
1 1/2 oz bourbon
Ice shake, add egg white and dry shake
Fine mesh strain into chilled glass
*3 drops angostura bitters

43
Q

Whiskey Sour
(no egg white)

A

*dbl of
3/4 oz lemon
3/4 oz Demerara
1 1/2 oz bourbon
Shake and dbl strain into fresh ice
*flag

44
Q

Rusty Nail

A

*dbl of
Build over large cube
3/4 oz drambuie
1 1/2 oz JW Red
Short stir
*Lemon swath

45
Q

Income Tax

A

*coupe
2 dashes angostura bitters
1/4 oz punt e Mes
1/4 oz a26 dry
3/4 oz OJ
1 1/2 oz beefeaters
Shake and double strain

46
Q

Vesper

A

*coupe
1/2 oz cocci americano bianco
3/4 oz vodka
1 1/2 oz gin
Stir and strain
*fancy lemon twist

47
Q

Toronto

A

*coupe
1/4 oz Demerara
1/3 oz fernet
2 oz wt 101 rye
Stir and strain
*lemon coin

48
Q

Gold Rush

A

*coupe
3/4 oz lemon
3/4 oz honey syrup
1 1/2 oz larceny
Shake and dbl strain

49
Q

Bee’s Knees

A

*coupe
1/2 oz lemon
1/2 oz honey
2 oz beefeaters
Shake and dbl strain
*no garnish

50
Q

Corpse Reviver #2

A

*coupe
3/4 oz gin
3/4 oz cocchi americano bianco
3/4 oz Cointreau
3/4 oz lemon
Shake and dbl strain
*absinthe spray 3x

51
Q

Mai Tai

A

*tin
Over crushed ice
1/2 oz lime
1/2 oz orgeat
1/2 oz triple sec (Cointreau)
2 oz rum blend
Swizzle and top with ice
*mint bouquet and lime wheel

52
Q

Alaska

A

*coupe
2 dashes orange bitters
3/4 oz yellow chartreuse
2 oz tanqueray
Stir and strain
*no garnish

53
Q

Kir Royale

A

*coupe
1/2 oz cassis
Top w/ cava
*fancy lemon twist

54
Q

Kir

A

*coupe
1/2 oz cassis
Top w/ driest, crispest white wine: right now the savi blanc
*fancy lemon twist

55
Q

Bronx

A

*coupe
1/2 oz carpano antica
1/2 oz a26 dry
1 oz OJ
1 oz Gin
Shake and dbl strain

56
Q

Daiquiri

A

*coupe
1/2 oz simple
1/2 oz lime
2oz don q rum
Shake and dbl strain
*lime wheel on rim

57
Q

Gimlet

A

*coupe
1/3 oz simple
1/3 oz lime
2 oz gin
Shake and strain
*lime twist

58
Q

Alley 26 G&T

A

*dbl of
1/2 oz lime
3/4 oz a26 tonic
1 1/2 oz gin
Quick 3 count shake
Strain onto fresh ice w/gate open
Top w/ soda
*squeeze and drop lime wedge

59
Q

Alley 26 Rum & Tonic

A

*dbl of
3 dashes angostura bitters
1/2 oz lime
3/4 oz A26 tonic
1 1/2 oz dark rum
3 count shake, strain w/ gate open
Top w/ soda
*lime wheel

60
Q

Whiskey Ginger

A

*dbl of
1/2 oz lemon
3/4 oz ginger
1 1/2oz whiskey
Shake and strain onto cubes
Top w/ soda
*candied ginger

61
Q

Paloma

A

*collins
1/2 oz simple
1/2 oz lime
2oz grapefruit
2 oz tequila
Shake and strain over fresh ice
Top w/ soda
*grapefruit slice

62
Q

Jungle Bird

A

*pineapple glass
1/2 oz lime
3/4 oz pineapple Demerara
3/4 oz Campari
1 oz pineapple juice
1 1/2 oz rum blend
Shake and strain over pebble ice
*mint bouquet and lime wheel

63
Q

Sidecar

A

*coupe
3/4 oz Cointreau
3/4 oz lemon
1 1/2 ansac cognac
Shake and strain into
*sugar rimmed coupe

64
Q

Cosmopolitan

A

*coupe
1/4 oz simple
1/4 oz lime
1/4 oz cranberry
3/4 oz triple sec (Marie Brizard)
1 1/2 oz vodka
Shake and dbl strain
*lime twist

65
Q

Espresso Martini

A

*coupe
3/4 oz Demerara
1 oz cold brew
1 1/2 oz Coffee Vodka
Hard shake and dbl strain
*3 espresso beans

66
Q

Earl Wray

A

*snifter
3oz earl grey tea
1 oz passionfruit
1/4 oz ginger
1/4 oz lime
1 oz Wray & Nephew
Shake and strain over crushed ice
*mint sprig

Alley Twenty Six Cocktails (2 decks)

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