Classics Flashcards
Martini
*Coupe
3/4 A26 Vermouth
2oz Beefeaters
Stir & Strain
*fancy lemon twist or olive
Vodka Martini
*coupe
2 1/2 oz Vodka
Shake & Dbl Strain
*olive(s)
Dirty Vodka Martini
*coupe
1/2 oz olive brine
2oz vodka
Shake & dbl Strain
*olives
Dry Martini
1/3oz A26 vermouth
Very dry martini
No vermouth
Dirty martini
1/2 oz olive brine
No vermouth
In & Out Martini
1/8 oz a26 vermouth poured into glass, swirled to coat & toss (rinse)
Manhattan
*coupe
1 dash angostura
1 dash orange bitters
3/4 carpano antica
2oz rye or bourbon
Stir & Strain
*flamed lemon (rye) or orange (bourbon) coin
Rob Roy
*coupe
1 dash angostura
1 dash orange bitters
3/4 Punt e Mes
2oz scotch (JW Red)
Stir and strain.
*flamed orange coin
Margarita
*dbl OF or coupe
3/4oz lime
3/4oz Cointreau
1 1/2oz tequila (El Jimador/Lunazul)
Long hard shake
Dbl strain
*salt/no?
*up/rocks?
*Lime Wheel
Negroni
1oz gin
1oz carpano antica
1oz Campari
Stir & Strain
*fancy orange twist
Last Word
*coupe
3/4oz green chartreuse
3/4oz maraschino
3/4oz lime juice
3/4oz gin
Shake & Strain
*no garnish
Final Ward
*coupe
3/4oz yellow chartreuse
3/4oz maraschino
3/4oz lemon juice
3/4oz rye (old overholt)
Shake & Dbl Strain
*no garnish
Naked & Famous
*coupe
3/4oz mezcal (vida)
3/4oz yellow chartreuse
3/4oz aperol
3/4oz lime
Shake & Dbl Strain
*no garnish
Mojito
*collins
In a mixing glass:
1/2 a lime & 1/2oz mint syrup
Add:
10-12 mint leaves
Muddle:
2oz white rum
Fill with ice & shake violently
Dump in Collins
Top w/soda
*lime and mint garnish
Sazarac
*single of
Make slurry In mixing glass:
1/4 bar spoon of granulated sugar
6 dash Peychauds
Add:
2oz Rye (WT101R)
Fill with ice & stir
Mist single of w/Absinthe (3 sprays)
Strain
*lemon peel
Old Fashioned (unmuddled)
*dbl of
1/4 barspoon granulated sugar
6 dashes angostura
Lemon peel face down
Make slurry
2oz Bourbon or Rye
4-5 cubes
Roll spoon through ice to coat 3x
Old Fashioned (muddled)
*dbl of
Carefully Muddle:
1 luxardo cherry
1 orange slice
1/4oz Demerara syrup
3 dashes angostura
2oz bourbon or rye
5-6 cubes
Cover & roll back & over 3x
Penicillin
*coupe
1/3oz ginger syrup
1/3oz honey
3/4 lemon
1 1/2 JW Red
Shake & Strain
*candied ginger
Jack Rose
*coupe
1/2oz grenadine
3/4oz lemon
1 1/2oz fair game bonded apple brandy
Shake & dbl strain
*cherry
Moscow Mule
*tin
1/2 oz lime
1 oz ginger syrup
1 1/2 oz vodka
Fill tin with crushed ice
Swizzle and top with more ice
*candied ginger and lime
French 75
*wine glass
1/2 oz lemon
1/2 oz simple
1oz gin
Shake and dbl strain
Top with sparking brut to hemisphere
*fancy lemon twist
Alley Cocktail
*coupe
1 dash celery bitters
1/4 oz cynar
1/4 oz luxardo
1/2 oz a26 dry vermouth
2 oz WT 101 Bourbon
Stir and strain
*flamed lemon coin
Fourth Regiment
*coupe
1 dash each: peychauds, celery, orange bitters
3/4 carpano antica
2 oz WT 101 Bourbon
Stir and strain.
Jibe ho!
*grande coupe
3/4 oz drambuie
3/4 oz lime
3/4 oz pineapple Demerara
1 1/2oz JW Red
Shake with ice, strain
Add egg white and dry shake
Fine mesh strain
*3 drops angostura bitters
Corpse Reviver #26
*grande coupe
3/4 oz fair game bonded apple brandy
3/4 oz Aperol
3/4 oz lillet rose
3/4 oz lemon
10 count shake and strain
*top w/ sparking rose
Mexican Herbalist
*dbl of
1/4 oz honey
1/2 oz ginger
3/4 oz lime
3/4 oz Jimador
3/4 oz jalapeño hibiscus tequila
Low, hard shake and dbl strain
*lime wheel
Southern Gin Cocktail
*coupe
2 dashes orange bitters
1/2 oz Cointreau
2 oz gin (conniption American dry)
Stir and strain
*fancy orange twist
Mint Julep
*metal tin
Muddle 8-10 mint leaves and 1/3oz mint syrup
2 oz bourbon
Fill half way with crushed ice
Swizzle
Top w/ ice
*mint bouquet
Clover Club
*grande coupe
1/2 oz raspberry syrup
1/2oz lemon
1/2 oz a26 dry
1 1/2oz gin
Ice shake
Add egg and dry shake
Fine mesh strain
*ghost lemon coin
Martinez
*coupe
2 dashes orange bitters
1/4 oz luxardo
1 1/2 oz carpano antica
1 1/2 oz old Tom gin
Stir and strain
*fancy orange twist
Dark & Stormy
*collins
3/4 oz lime
3/4 oz ginger
2 oz goslings
10 count shake and strain on fresh ice
Top w/soda
*Sink lime wheel
Tom Collins
*collins
3/4 oz lemon
3/4 oz simple
2 oz gin
Shake and strain into fresh ice
Top w/ soda
*flag
Pimm’s Cup
Collins*
3/4 oz lemon
3/4 oz ginger
2oz pimms #1
Shake and strain onto fresh ice
Top w/soda
*cucumber slices
Pisco Sour
*gran coupe
1/3 oz lime
1/3 oz lemon
3/4 oz simple
1 1/2oz Pisco
Ice shake
Add egg and dry shake
Fine mesh strain
*3 drops angostura bitters
Caipirinha
*dbl of
Muddle 1/2 a lime and 1/2 oz simple
2oz Cachaca
Shake and dump
*no garnish
Hurricane
*pilsner
is 1 orange slice
1 oz lime
2 oz passionfruit
2 oz Hurricane blend (1oz white rum/1oz dark rum)
Fill shaker tin with ice, shake and dump
Big straw
*float lime wheel, pour plantation oftd over lime wheel
*parasol
Mexican Herbalist Batched
*double of
3/4 oz honey ginger
3/4 oz like
1 1/2 tequila Mix
Shake and dbl strain
*lime wheel
Vieux Carré
*dbl of
Build over large cube
2 dash angostura bitters
2 dash peychauds bitters
1/4 oz Benedictine
3/4 oz carpano antica
3/4 oz Ansac Cognac
3/4 oz rye
Stir 2x
*cherry
Ramos Gin Fizz
*water glass
1/2 oz simple
1/2 oz lime
1/2 oz lemon
1 oz heavy cream
1 1/2 gin
Ice shake, add egg white and dry shake
Strain into glass and top with soda
*2-3 drops orange blossom flower water
Boulevardier
*coupe
3/4 oz Campari
3/4 oz Carpano Antica
1 1/2oz larceny
Stir and strai
*flamed orange coin
Whiskey Sour w/ Egg
*grande coupe
1/2oz lemon
1/2 oz Demerara
1 1/2 oz bourbon
Ice shake, add egg white and dry shake
Fine mesh strain into chilled glass
*3 drops angostura bitters
Whiskey Sour
(no egg white)
*dbl of
3/4 oz lemon
3/4 oz Demerara
1 1/2 oz bourbon
Shake and dbl strain into fresh ice
*flag
Rusty Nail
*dbl of
Build over large cube
3/4 oz drambuie
1 1/2 oz JW Red
Short stir
*Lemon swath
Income Tax
*coupe
2 dashes angostura bitters
1/4 oz punt e Mes
1/4 oz a26 dry
3/4 oz OJ
1 1/2 oz beefeaters
Shake and double strain
Vesper
*coupe
1/2 oz cocci americano bianco
3/4 oz vodka
1 1/2 oz gin
Stir and strain
*fancy lemon twist
Toronto
*coupe
1/4 oz Demerara
1/3 oz fernet
2 oz wt 101 rye
Stir and strain
*lemon coin
Gold Rush
*coupe
3/4 oz lemon
3/4 oz honey syrup
1 1/2 oz larceny
Shake and dbl strain
Bee’s Knees
*coupe
1/2 oz lemon
1/2 oz honey
2 oz beefeaters
Shake and dbl strain
*no garnish
Corpse Reviver #2
*coupe
3/4 oz gin
3/4 oz cocchi americano bianco
3/4 oz Cointreau
3/4 oz lemon
Shake and dbl strain
*absinthe spray 3x
Mai Tai
*tin
Over crushed ice
1/2 oz lime
1/2 oz orgeat
1/2 oz triple sec (Cointreau)
2 oz rum blend
Swizzle and top with ice
*mint bouquet and lime wheel
Alaska
*coupe
2 dashes orange bitters
3/4 oz yellow chartreuse
2 oz tanqueray
Stir and strain
*no garnish
Kir Royale
*coupe
1/2 oz cassis
Top w/ cava
*fancy lemon twist
Kir
*coupe
1/2 oz cassis
Top w/ driest, crispest white wine: right now the savi blanc
*fancy lemon twist
Bronx
*coupe
1/2 oz carpano antica
1/2 oz a26 dry
1 oz OJ
1 oz Gin
Shake and dbl strain
Daiquiri
*coupe
1/2 oz simple
1/2 oz lime
2oz don q rum
Shake and dbl strain
*lime wheel on rim
Gimlet
*coupe
1/3 oz simple
1/3 oz lime
2 oz gin
Shake and strain
*lime twist
Alley 26 G&T
*dbl of
1/2 oz lime
3/4 oz a26 tonic
1 1/2 oz gin
Quick 3 count shake
Strain onto fresh ice w/gate open
Top w/ soda
*squeeze and drop lime wedge
Alley 26 Rum & Tonic
*dbl of
3 dashes angostura bitters
1/2 oz lime
3/4 oz A26 tonic
1 1/2 oz dark rum
3 count shake, strain w/ gate open
Top w/ soda
*lime wheel
Whiskey Ginger
*dbl of
1/2 oz lemon
3/4 oz ginger
1 1/2oz whiskey
Shake and strain onto cubes
Top w/ soda
*candied ginger
Paloma
*collins
1/2 oz simple
1/2 oz lime
2oz grapefruit
2 oz tequila
Shake and strain over fresh ice
Top w/ soda
*grapefruit slice
Jungle Bird
*pineapple glass
1/2 oz lime
3/4 oz pineapple Demerara
3/4 oz Campari
1 oz pineapple juice
1 1/2 oz rum blend
Shake and strain over pebble ice
*mint bouquet and lime wheel
Sidecar
*coupe
3/4 oz Cointreau
3/4 oz lemon
1 1/2 ansac cognac
Shake and strain into
*sugar rimmed coupe
Cosmopolitan
*coupe
1/4 oz simple
1/4 oz lime
1/4 oz cranberry
3/4 oz triple sec (Marie Brizard)
1 1/2 oz vodka
Shake and dbl strain
*lime twist
Espresso Martini
*coupe
3/4 oz Demerara
1 oz cold brew
1 1/2 oz Coffee Vodka
Hard shake and dbl strain
*3 espresso beans
Earl Wray
*snifter
3oz earl grey tea
1 oz passionfruit
1/4 oz ginger
1/4 oz lime
1 oz Wray & Nephew
Shake and strain over crushed ice
*mint sprig
