Classics Flashcards
Whiskey Sour
2 oz Bourbon
.75 oz Lemon
.75 oz Simple
.75 oz Egg whites
Dry shake, then add Ice,
shake again, double strain
Garnish: Cherry/ Lemon twist
Manhattan
2 oz Rye/Bourbon
1 oz Sweet Vermouth
3-5 dashes Ango bitters
Stirred
Garnish: Cherry
Cosmopolitan
1.5 oz Vodka
1 oz Cointreau
.5 oz Lime
.5 oz Cranberry
Shake
Garnish: Lemon twist/wheel
Side Car
1.5 oz Cognac/Brandy
.5oz Contreau
.5 oz Lemon
Shaken
Optional: Sugar rim
Garnish: Orange Peel
Sazerac
.5 oz Simple
3 dashes Peychauds
2 oz Rye/Brandy
Absynthe rinse
Served w/out rocks
Stir, lemon peel
Mai Tai
2 oz Aged Rum
.75 oz Lime
.75 Curacao
.25 oz orgeat syrup
.25 oz simple
Shaken, poured over crushed ice
Gimlet
1.5 oz Gin
.75 oz Lime
.75 Sugar
Shake, pour in coupe
White Russian
2 oz Vodka
1 oz coffee liqueur
.5 oz- cream
Build in glass
Naked & Famous
.75 oz Mezcal
.75 oz Yellow Chartreuse
.75 Aperol
.75 Lime
Shaken, served Up.
Garnish: Lime Twist
Greyhound
2 oz Gin
Top with Grapefruit
Build in glass
Salty Dog: Salted rim
Brandy Alexander
1.5 oz Brandy
1 oz Creme de Cacao
1 oz Half & Half
Shake, serve in coupe
Top w/ fresh grated nutmeg
Vieux Carre
.75 oz Rye
.75 oz Brandy/Cognac
.75 oz Sweet Vermouth
.5 oz Benedictine
3 dash ango/ 3 peyshauds
Stir, pour over rocks glass
Garnish: Lemon peel
Gin Fizz
1.5 oz Gin
.75oz Simple
.5 oz Lemon
.5 oz Lime
.5 oz Cream
3 dashes orange blossom water
1 egg white
Dry shake/ ice shake/ pour in glass without ice. Top w/ soda water
Garnish: Dehydrated Lime/Lemon
Daiquiri
2 oz Rum
1 oz Simple
1 oz Lime
Mint Julip
Muddle mint in glass.
Add 2 oz bourbon
.25 oz simple
Build in glass. Fill with crushed ice
Garnish: Mint sprig