Classics Flashcards
Gin and Tonic
2 Oz gin
4 oz tonic water
Negroni
1.5 oz gin
3/4 oz Campari
3/4 oz sweet vermouth
Expressed orange peel garnish
Americano
1 part Campari
1 party sweet vermouth
Boulevardier
1 oz Campari
1 oz sweet vermouth
1.5 oz bourbon
The French connection
1.5 oz cognac
1 oz amaretto
Sazerac
1.5 oz rye whiskey
.5 oz cognac
.25 oz semi-rich simple syrup
3 dashes Peychaud’s
1 dash Angostura
Absinthe rinse
Lemon zest For garnish
Amaretto sour
1.5 oz a amaretto
1 oz simple syrup
.75 lemon juice
Orange slice/cherry as garnish
Whiskey sour
2 oz bourbon
.75 oz lemon juice
.5 oz simple syrup
.5 oz egg white/aquafaba
Garnish of angostura bitters
Martini
2.5 Oz gin
.5 dry vermouth
Chartreuse and tonic
1 part chartreuse
4 parts tonic
Sidecar
1.5 oz cognac
1 oz orange liqueur
.5 oz lemon juice
Sugared rim
Satan’s whiskers
.75 oz gin
.75 oz dry vermouth
.75 rouge vermouth
.5 orange liqueur
.5 fresh orange juice
1 dash Orange bitters
White lady
1.5 gin
.75 orange liqueur
.75 lemon juice
.25 semi-rich syrup
Egg white or.75 oz aquafaba
Expressed lemon oil
Alaska
2 Oz gin
.5 oz yellow chartreuse
2 dashes orange bitters
Lemon twist for garnish
The last word
.75 Oz gin
.75 Oz green chartreuse
.75 Oz maraschino liqueur
.75 Oz lime juice
Lime twist for garnish
The lemon drop
2 Oz vodka
1 Oz lemon juice
.5 Oz orange liqueur
.5 Oz simple syrup
Lemon wheel for garnish
Rob Roy
2 Oz scotch
1 Oz sweet vermouth
2 dashes angostura bitters
Orange twist for garnish
Brandy sour
2 Oz brandy
.5 Oz lemon juice
1 t. Simple syrup
Lemon wheel for garnish
Manhattan
2 Oz bourbon
1 Oz sweet vermouth
2 dashes Angostura
2 dashes orange
Maraschino Cherry garnish
Old fashioned
2 Oz bourbon or rye
1 t simple syrup
3 dashes angostura
Orange twist garnish
