Classics

Question 1

Classic Martini

Answer 1

2oz Bombay or Pinnacle
(Menu says gin)
.5oz Dry Vermouth

Shake Or Stir & Strain Into Martini Glass
Garnish: 2 Olives

Dirty: .5oz Olive Juice
Dry: Splash Dry Vermouth
Wet: Extra Dry Vermouth
Perfect: 1/2 Dry & 1/2 Sweet Vermouth

Question 2

Vesper

Answer 2

1oz Bombay
1oz Pinnacle
.5oz Lillet Blanc

Shake & Strain Into A Coup
Garnish: Lemon Twist

Question 3

Gimlet

Answer 3

2oz Pinnacle
.5 Lime
.5 Simple

Shake & Strain Into Martini Glass
OR
Strain Into Rocks Glass Over Fresh Ice
Garnish: Lime Wedge

(Menu says soda & over ice)

Question 4

Sidecar

Answer 4

1.5oz Christian Brothers Brandy
1oz Cointreau
.5oz Lemon
1 sugar cube crushed/1tsp sugar

Shake & Strain Into Martini Glass
Garnish: Sugar Rim & Lemon Twist

Question 5

Manhattan

Answer 5

2oz Maker’s Mark
1oz Sweet Vermouth
3 Dashes Angostura Bitters

Shake & Strain Into Martini Glass

Garnish: Maraschino Cherry

Question 6

Old Fashioned

Answer 6

1 Sugar Cube
5 Dashes Angostura Bitters
1 Orange Wheel
1 Maraschino Cherry
2oz Bulleit — Bourbon or Rye

• Combine Sugar & Bitters
• Lightly Muddle Fruit
• Pour Bulleit Over Top
• Add Ice & Stir 30-45 Seconds
• Strain Over Big Rock
Garnish: Orange Wheel & Maraschino Cherry

Question 7

Whiskey Sour

Answer 7

1.5 Maker’s Mark
1oz Lemon
1oz Simple Syrup
(1 Egg White Optional)

Shake & Strain Over Fresh Ice In Rocks Glass
Garnish: Maraschino Cherry

Question 8

Pisco Sour

Answer 8

2oz Pisco
.75 Lime
.75 Simple Syrup
1 Egg White

Add Egg White With One Ice Cube & Hard Shake 30-45 Seconds

Then Add Liquid Ingredients & Ice

Hard Shake Another 30-45 Seconds

Strain Into Coup

Garnish: 3 Drops Angostura Bitters