CLASSIC COCKTAILS Flashcards
AMARETTO SOUR
2 OZ AMARETTO
1 OZ LEMON
¼ OZ SIMPLE
1 DASH ANGOSTURA
AMERICANO HIGHBALL
1 OZ CAMPARI
1 OZ SWEET VERMOUTH
TOP SODA
ROCKS, ORANGE
AVIATION
1½ GIN ¾ OZ LEMON JUICE ½ OZ MARASCHINO ¼ OZ CRÈME DE VIOLETTE LEMON TWIST, CHERRY
BEE’S KNEES
2 OZ GIN
¾ OZ HONEY
¾ OZ LEMON
BLACK MANHATTAN
2 OZ RYE
¾ AMARO
1 DASH ORANGE BITTERS
1 DASH ANGOSTURA BITTERS
BOULEVARDIER
1 OZ RYE WHISKEY
¾ OZ SWEET VERMOUTH
¾ OZ CAMPARI
ORANGE PEEL
BRAMBLE
2 OZ GIN ¾ OZ LEMON ½ OZ SIMPLE ½ OZ CRÈME DE MURE CRUSHED ICE, ORANGE ZEST
CAPE COD
A VODKA CRANBERRY BUILT IN GLASS
CORPSE REVIVER #2
¾ OZ GIN ¾ OZ TRIPLE SEC ¾ OZ COCCHI AMERICANO ¾ OZ LEMON JUICE 3 DASHES OF ABSINTHE LEMON TWIST
COSMOPOLITAN
1 ½ OZ VODKA ¾ OZ TRIPLE SEC ¾ OZ LIME JUICE SPLASH CRANBERRY LIME TWIST
DAIQUIRI #3 {HEMINGWAY}
2 OZ WHITE RUM ½ OZ LIME ½ OZ SIMPLE ¼ OZ GRAPEFRUIT JUICE SHY ¼ OZ MARACHINO LIME GARNISH
DARK AND STORMY
2 OZ DARK RUM ½ OZ LIME JUICE ROCKS, TOP GINGER BEER ANGUSTURA DROPS ON TOP LIME WHEEL
FRENCH 75
2 OZ COGNAC {EMBURY}
-OR-
2 OZ GIN {HARRY'S, SAVOY}
¾ OZ LEMON JUICE
½ OZ SIMPLE
BUILD IN GLASS AND STIR, ROCKS, TOP WITH CHAMPAGNE LIKE A COLLINS
LEMON TWISTGIMLET
2 OZ GIN
¾ OZ LIME CORDIAL
¼ OZ LIME
LIME TWIST {SQUEEZE IF ROCKS}
GIN FIZZ
2 OZ GIN ½ OZ LEMON ½ OZ LIME ½ OZ SIMPLE ½ OZ EGG WHITE FIZZ, TOP SODA, BITERS, TWIST
GREYHOUND
1 ½ OZ VODKA
FILL W/GRAPEFRUIT JUICE
JACK ROSE
2 OZ APPLEJACK
½ OZ GRENADINE
½ OZ LEMON
½ OZ LIME
JASMINE
1 ½ OZ GIN ¼ OZ TRIPLE SEC ¼ OZ CAMPARI ¾ OZ LEMON JUICE LEMON TWIST
LAST WORD
1 OZ GIN ¾ OZ LIME JUICE ¾ OZ GREEN CHARTREUSE ¾ OZ LUXARDO MARACHINO LIME TWIST
LEMON DROP
1 ½ OZ VODKA ¾ OZ LEMON JUICE ½ OZ TRIPLE SEC ½ OZ SIMPLE SYRUP SUGAR RIM, LEMON WHEEL
MANHATTAN
2 OZ RYE {OR BOURBON}
1 OZ SWEET VERMOUTH
2 DASHES ANGOSTURA BITTERS
CHERRY
MARGARITA
2 OZ TEQUILA ¾ OZ TRIPLE SEC ¾ OZ LIME JUICE ¼ OZ SIMPLE LIME WEDGE
MARTINI
2 OZ GIN/VODKA
½ OZ DRY VERMOUTH
LEMON PEEL OR OLIVE
MINT JULEP
2 OZ BOURBON
½ OZ SIMPLE
HALF DOZEN MINT LEAVES
PRESSED IN THE BOTTOM OF A MIXING GLASS, LET SIT FOR A FEW MOMENTS
STRAIN OVER SHAVED ICE IN JULEP CUP
GARNISH WITH MANY {SLAPPED} MINT TIPSMOJITO
2 OZ WHITE RUM
¾ OZ LIME
½ OZ SIMPLE
MINT LEAVES {8 OR SO}
GENLTY PRESS THE LEAVES
ADD CRUSHED ICE AND STIR
TOP WITH SODA
LIGHT DASH OF ANGUSTURANEGRONI
1 OZ GIN
¾ OZ CAMPARI
¾ OZ SWEET VERMOUTH
ORANGE PEEL
OLD FASHIONED WHISKEY
2 OZ RYE or BOURBON ¼ OZ SIMPLE SYRUP 2 DASHES ANGUSTURA 2 DASH ORANGE BITTERS ORANGE PEEL, CHERRY
OLD PAL
1 OZ RYE
¾OZ DRY VERMOUTH
¾OZ CAMPARI
LEMON PEEL
PALOMA
1 ½ OZ TEQUILA ¾ OZ GRAPEFRUIT ½ OZ LEMON ¼ OZ SIMPLE ROCKS, TOP SODA
PAPER PLANE
1 OZ BOURBON
1 OZ APEROL
1 OZ AMARO {NONINO}
1 OZ LEMON
PENICILLIN
2 OZ BLENDED SCOTCH ¾ OZ LEMON ¾ OZ GINGER/HONEY SYRUPS FLOAT PEATY SCOTCH LEMON PEEL
PIMM’S CUP
2+ OZ PIMM'S 1 OZ LEMON JUICE ½ OZ SIMPLE MUDDLE CUCUMBER TOP WITH SODA GARNISH WITH SPANKED MINT TIPS AND CUCUMBER
PIÑA COLADA
2 OZ WHITE RUM
1 ½ OZ COCONUT CREAM
1 OZ PINEAPPLE
½ OZ PINEAPPLE RICH {OR RICH SYRUP}
½ OZ LIME
CRUSHED ICE, NUTMEG, CHERRY, PINEAPPLE SPEARPISCO SOUR
1 ½ OZ PISCO ½ OZ EGG WHITE 1 OZ LIME/LEMON ½ OZ RICH SYRUP GARNISH WITH BITTERS
ROB ROY
2 OZ BLENDED SCOTCH
¾ OZ SWEET VERMOUTH
1 DASH ANGOSTURA BITTERS
RUSTY NAIL
1 ½ OZ SCOTCH
½ OZ DRAMBUIE
ORANGE PEEL
SAZERAC
CHILL AND PAINT 1 ROCKS GLASS WITH ABSINTHE
INTO A STIRRING VESSEL ADD 3+ DASHES PEYCHAUD’S BITTERS
¼ OZ SIMPLE
2 OZ RYE
STIR / STRAIN INTO THE ROCKS GLASS
LEMON PEEL
SIDE CAR
¾ OZ LEMON JUICE, 1 OZ TRIPLE SEC 1½ OZ BRANDY DEMI SPOON SUGAR LEMON TWIST
TOM COLLINS
2 OZ OLD TOM GIN 1OZ LEMON/ LIME ½ OZ SIMPLE BUILD IN GLASS, ROCKS TOP WITH SODA, LEMON, CHERRY
VESPER
1 OZ GIN
¾ OZ VODKA
½ OZ COCCHI AMERICANO
LEMON PEEL
VIEUX CARRÉ
¾ OZ RYE ¾ OZ BRANDY/COGNAC/ARMAGNAC ¼ OZ BENEDICTINE ½ OZ SWEET VERMOUTH 2 DASHES PEYCHAUDS 2 DASHES ANGOSTURA ORANGE PEEL
WHITE RUSSIAN
1 ½ OZ VODKA
1 OZ COFFEE LIQUEUR
1 OZ HEAVY CREAM {WHIPPED}
