Classic Cocktails (3)

Question 1

Negroni
Or Boulevardier
(3.5)

Answer 1

1 oz. Gin
1 oz. Campari
1 oz. Sweet Vermouth

Method: Stirred
Glassware: Rocks
Garnish: Flamed Orange Peel/ Orange Slice

Note: Boulevardier - Change the base spirit to whiskey.

Question 2

Corps Reviver # 2

4.5

Answer 2

.75 oz Gin
.75 oz Lemon Juice
.75 oz Lillet Blanc
.75 oz Cointreau

Method: Shaken
Glassware: Coupe/ Sour
Garnish: Luxardo Cherry or Lemon Peel

*Absinthe
Rinse (in glass before cocktail is built)

Question 3

East Side
Or South Side
(5)

Answer 3

2 oz Gin
1 oz Lime Juice
.75 oz Simple Syrup
Mint Leaves
2 Slices of Cucumber

Method: Shaken/*Double Fine Strained
Glassware: Coupe / Sour Glass
Garnish: Thin Slice of Cucumber

Note: South Side – The same build as an
East Side, just remove the cucumbers

Question 4

Vieux Carré

6

Answer 4

.75 oz Rye Whiskey
.75 oz Sweet Vermouth
.75 oz Cognac
1 Bar Spoon Benedictine
2 Dashes Peychaud’s Bitters
2 dashes Angostura biters

Method: Stirred
Glassware: Rocks/ Coupe
Garnish: None / Orange Peel

Question 5

Sazerac

3.5

Answer 5

2 oz Rye Whisky
.5 oz Simple Syrup
4 dashes Peychaud’s Bitters

Glass: Rocks
Method: Built
Garnish: Lemon Peel /

*Absinthe Rinse (in
glass before cocktail is built)

Question 6

Aviation (4)

Answer 6

2 oz Gin
.75 oz. Lemon Juice
.5 oz Maraschino Liqueur
.25 oz Creme de Violette

Method: Shaken
Glassware: Coupe/ Sour
Garnish: Luxardo Cherry/Lemon Peel

Question 7

Sidecar (3.5)

Answer 7

1.5 oz Cognac (Brandy)
.75 oz Lemon Juice
.75 oz Cointreau
Sugar Rim (optional)

Method: Shake
Glassware: Coupe
Garnish: Orange Twist

Question 8

Toronto (5)

Answer 8

2 oz Rye Whiskey
.5 oz Simple Syrup
.5 oz Fernet-Branca
1 Dash Angostura
1 Dash Orange Bitters

Method: Stirred
Glassware: Rocks/ Coupe
Garnish: Orange Peel

Question 9

Mojito (5.5)

Answer 9

2 oz White Rum
.75 oz Lime Juice
.50 oz Simple Syrup
3 oz Soda Water
5 Muddled Mint Leaf

Method: Build
Glassware: Collins
Garnish: Mint Sprig

Question 10

Clover Club (5.5)
substitutions

Answer 10

2 oz Gin
.5 oz Lemon Juice
.5 oz Simple Syrup
Raspberries
White of 1 Egg or .1 oz Liquid Egg Whites

Method: Shaken (Wet Shake/Dry Shake)
*Double Fine Strain
Glassware: Large coupe
Garnish: Skewered Raspberries

Note: Raspberries can be substituted with
Raspberry liqueur (.5oz) or syrup (.5 oz)