Classic Cocktails Flashcards

1
Q

Americano

CMS Exam

A

Campari
Red Vermouth
Soda Water

Orange slice garnish

Ingredients:
1 oz Campari
1 oz Red Vermouth
Soda Water

Preparation: Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice

Served: On the rocks; poured over ice

Standard garnish: Half an Orange Slice

Drinkware: Old Fashioned glass

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2
Q

Aviation

CMS Exam

A

Gin
Lemon juice
Maraschino Liqueur
Crème de violette or Creme Yvette

Cherry garnish

Preparation:
Add all ingredients into cocktail shaker filled with ice
Shake well and strain into cocktail glass
Garnish with a cherry.

Served: Straight up; without ice

Standard garnish: Cherry

Drinkware: Cocktail glass

IBA specified ingredients†: 45 ml gin; 15 ml maraschino Luxardo; 15 ml lemon juice; 1 barspoon crème de violette

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3
Q

Caipirinha

CMS Exam

A

Cachaça
Brown sugar
Half a lime cut into 4 wedges

Ingredients:
1 2/3 oz Cachaça
2 Teaspoons brown sugar
Half a lime cut into 4 wedges

Preparation:
Place lime and sugar into old fashioned glass and muddle
Fill the glass with crushed ice
Add the Cachaça

Served: On the rocks; poured over ice

Standard garnish: Lime, Sugar cane

Drinkware: Old Fashioned glass

IBA specified ingredients†: 60 ml cachaça; 1 persian lime cut into small wedges; 4 teaspoons white cane sugar

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4
Q

Champagne Cocktail

CMS Exam

A

Champagne
Sugar cube
Cognac
Angostura bitters

Ingredients:
1 Sugar cube
1/3 oz Cognac
2 dashes Angostura bitters
3 oz Champagne

Preparation:
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute
Add cognac
Gently pouring chilled champagne
Garnish with orange slice and maraschino cherry.

Served: Straight up; without ice

Standard garnish: Maraschino cherry, Orange slice

Drinkware: Champagne flute

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5
Q

Cosmopolitan

CMS Exam

A

Vodka
Cointreau
Fresh lime juice
Cranberry juice

Lime twist garnish

Ingredients:
1 1/2 oz Vodka Citron
1 oz Cranberry juice
1/2 oz Cointreau
1/2 oz Fresh lime juice

Preparation:
Add all ingredients into cocktail shaker filled with ice.
Shake well and double strain into large cocktail glass
Garnish with lime wheel

Served: Straight up; without ice

Standard garnish: Lemon slice, Lime wedge

Drinkware: Cocktail glass

IBA specified ingredients†: 40 ml Vodka Citron; 15 ml Cointreau; 15 ml Fresh lime juice; 30 ml cranberry juice

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6
Q

Daiquiri

CMS Exam

A

White rum
Lime juice
Simple syrup

Ingredients:
1 1/2 oz White rum
1 oz Lime juice
1/2 oz Simple syrup

Preparation:
Pour all ingredients into shaker with ice cubes
Shake well
Strain in chilled cocktail glass

Served: Straight up; without ice

Standard garnish: Half a lime slice

Drinkware: Cocktail glass

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7
Q

French 75

CMS Exam

A

Gin
Lemon juice
Simple syrup
Champagne

Ingredients:
1 oz Gin
1/2 oz Lemon juice
2 Dashes Simple syrup
2 oz Champagne

Preparation:
Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice
Shake vigorously and strain into an iced champagne glass
Top up with Champagne
Stir gently

Drinkware: Champagne flute

Served: Straight up: chilled, without ice

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8
Q

French Martini

CMS Exam

A

Pineapple
Raspberry Liqueur
Vodka
Egg white
Lime juice

Combine all drink ingredients in a shaker, and shake without ice to emulsify the egg white for 15 seconds or until you start seeing foam form

Fill the small shaker with regular ice and shake vigorously for 20 seconds

Strain into a chilled, large cocktail coupe, and garnish with the pineapple wedge

Ingredients are shaken with ice, then strained into a chilled cocktail glass.

The lemon peel should be squeezed to release its oils on top of the cocktail.

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9
Q

Gibson

CMS Exam

A

Gin
Dry Vermouth

Ingredients:
Gin
Dry vermouth

Preparation:
Shaken gin and vermouth with ice
Strained into a chilled martini glass
Garnished with a pickled cocktail onion

Invented in San Francisco in late 1800s by Walter D.K. Gibson

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10
Q

Gimlet

CMS Exam

A

Gin
Lime Cordial

Ingredients:
Four parts Gin
One part sweetened Lime Juice

Preparation:
Mix and serve. Garnish with a slice of lime.

Served: Straight or on the rocks

Standard garnish: Lime

Drinkware: Cocktail glass

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11
Q

Greyhound

CMS Exam

A

Vodka
Grapefruit juice

Served On the rocks: poured over ice

Preparation Shake gin or vodka and grapefruit juice in cocktail shaker. Strain into a highball glass.

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12
Q

John Collins

CMS Exam

A

Gin
Lemon juice
Angostura bitters
Sugar syrup
Soda water

Served on the rocks: poured over ice

Standard garnish:
Lemon slice and maraschino cherry

Standard drinkware: Collins glass

Preparation:
Pour all ingredients directly into a Collins glass filled with ice
Stir gently.

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13
Q

Kamikaze

CMS Exam

A

Vodka
Triple Sec
Lime Juice

Preparation:
Shake all ingredients together in a mixer with ice. Strain into glass, garnish and serve.

Served: Straight up; without ice

Standard garnish: Lime slice

Drinkware: Cocktail glass

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14
Q

Kir Royale

CMS Exam

A

Champagne
Crème de Cassis

Preparation:
Add the crème de cassis to bottom of glass
Top up champagne

Drinkware: Champagne flute

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15
Q

Mai Tai

CMS Exam

A

Jamaican Rum
Martinique Rum
Orange Curaçao
Orgeat Syrup
Rock Candy Syrup
One lime

Garnish with lime shell and mint leaves

Preparation:
Shake all ingredients except the dark rum together in a mixer with ice
Strain into glass and float the dark rum onto the top
Garnish and serve with straw.

Served: On the rocks; poured over ice

Standard garnish: Lime peel, Pineapple spear

Drinkware: Highball glass

Standard drinkware: Old fashioned glass

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16
Q

Manhattan

CMS Exam

A

Whiskey
Red Vermouth
Angostura Bitters

Maraschino Cherry
Lemon Peel

Preparation:
Stirred over ice, strained into a chilled glass, garnished, and served straight up.

Served: Straight up; without ice

Standard garnish: Cherry

Drinkware: Cocktail glass

17
Q

Marguerita

CMS Exam

A

Tequila
Cointreau
Lime Juice

Salt rim and lime

Ingredients:
Tequila
Cointreau
Lime juice

Preparation:
Add all ingredients into a shaker with ice
Shake and strain into a chilled cocktail glass

Served: On the rocks; poured over ice

Standard garnish: Lime slice, Salt on the rim

Drinkware: Margarita glass

18
Q

Mint Julep

CMS Exam

A

Bourbon Whiskey
Water
Powdered Sugar

Preparation:
Highball glass: muddle mint, sugar and water
Fill glass with cracked ice, add Bourbon
Stir well until the glass is well frosted
Garnish with a mint sprig

Served: On the rocks; poured over ice

Standard garnish: Mint sprig

Drinkware: Highball glass

Standard drinkware: Julep stainless steel cup

19
Q

Mojito

CMS Exam

20
Q

Negroni

CMS Exam

21
Q

Moscow Mule

CMS Exam

22
Q

Old Fashioned

CMS Exam

23
Q

Pimm’s Cup

CMS Exam

24
Q

Pisco Sour

CMS Exam

25
Rusty Nail | CMS Exam
26
Sazerac | CMS Exam
27
Sea Breeze | CMS Exam
28
Sidecar | CMS Exam
29
Tom Collins | CMS Exam
30
Vesper | CMS Exam
31
Vieux Carré | CMS Exam
32
Whisky Sour | CMS Exam
33
White Russian | CMS Exam
34