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Classic Cocktails Flashcards

1
Q

4th Regiment

A

1 oz Rye
1 oz Sweet Vermouth
1 dash each: orange bitters, Peychaud’s, celery bitters

Shake with ice and strain into cocktail coupe

Garnish with lemon peel

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2
Q

Abbey Cocktail

A

1.5 oz Gin
.75 oz OJ
.75 oz Cocchi Americano

Shake with ice and strain into cocktail coupe

Garnish with cherry

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3
Q

Absinthe Frappé

A

1.5 oz Absinthe
0.5 oz simple
6-8 mint leaves

Muddle Mint at bottom of glass.
Add absinthe and simple
Pack with Crushed ice

In Frappe glass or absinthe or Old Fashioned glass.
Mint garnish, serve with straw

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4
Q

Adonis

A

2 oz Fino
1 oz Sweet Vermouth
2 dashes orange bitters

Stir all briefly in a mixing glass, with ice, and strain into cocktail coupe

Garnish with orange twist

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5
Q

Alexander Cocktail

A

.75 oz VS Cognac
.75 oz white creme de cacao
.75 oz cream

Shake with ice and strain into cocktail coupe

Garnish with grated nutmeg

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6
Q

Algonquin

A

1.5 oz Rye
.75 oz Dry vermouth
.75 oz pineapple juice
2 dashes Peychaud’s

Shake with ice and strain into coupe.

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7
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Soda Water

Build on Old Fashioned Glass

Garnish with orange slice

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8
Q

Antibes

A

2 oz gin
,75 oz Benedictine
1 oz grapefruit juice

Shake with ice and strain into Old Fashioned Glass

Garnish with orange slice

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9
Q

Aviation

A

1.5 oz London Dry Gin
.75 Lemon Juice
2 dashes Maraschino liqueur
2 dashes Creme Yvette

Combine in cocktail shaker.
Add ice to shake and chill.
Strain into chilled cocktail glass

Garnish with cherry or lemon peel

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10
Q

Bamboo

A

1.5 oz Fino
1.5 oz Dry Vermouth
2 dashes Angostura
2 dashes orange bitters

Combine in mixing glass and stir with ice briefly to chill.
Strain into cocktail coupe.
Garnish with Orange or Lemon Twist

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11
Q

Bee’s Knees

A

1.5 oz gin
.75 oz honey
.75 oz lemon juice

Shake with ice and strain into cocktail glass

Garnish with lemon twist

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12
Q

Bellini

A

2 parts prosecco
1 part white peach puree
Dash raz puree

Pour Prosecco over purees into flute. Stir gently.

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13
Q

Bijou

A

1 oz gin
1 oz green Chartreuse
1 oz sweet vermouth

Stir with ice and strain into coupe.
Garnish with lemon twist

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14
Q

Black Russian

A

1.5 oz vodka
0.75 oz Kahlua

Pour over ice into lowball glass

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15
Q

Blood and Sand

A

0.75 oz Scotch
0.75 oz Sweet Vermouth
0.75 oz Cherry Heering
0.75 oz orange juice

Shake with ice and strain into cocktail glass
Garnish with flamed orange twist

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16
Q

Bloody Mary

A

1.5 oz vodka
4 oz tomato juice
0.5 oz lemon juice
Half teaspoon horseradish
3 dashes Tobasco
3 dashes Worcestershire
Salt
Cracked Black Pepper
Celery Salt

Build in Mixing Glass.
Roll with ice to mix and chill.
Garnish with celery stick and optional others.

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17
Q

Bobby Burns

A

1.25 oz Blended Scotch
0.75 oz Sweet Vermouth
1 dash orange bitters
1 dash absinthe

Stir with ice and strain into cocktail glass
Garnish with lemon twist

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18
Q

Boothby Cocktail

A

1.5 oz bourbon or rye
0.75 oz sweet vermouth
2 dashes Angostura
2 dashes orange bitters
1 oz Champagne

Stir ingredients in mixing glass, transfer to coupe, and then top with Champagne
Garnish with orange peel

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19
Q

Boston Cocktail

A

0.75 oz gin
0.75 oz apricot brandy
0.25 oz lemon juice
0.25 oz grenadine

Shake with ice and strain into coupe
Garnish with lemon twist

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20
Q

Boulevardier

A

1 oz bourbon
1 oz Campari
1 oz sweet vermouth

Stir with ice and strain into cocktail glass
Garnish with orange twist

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21
Q

Bronx

A

1 oz gin
0.5 oz sweet vermouth
0.5 oz dry vermouth
0.5 oz OJ

Shake with ice and strain into cocktail glass.
Garnish with orange slice

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22
Q

Brooklyn

A

1.5 oz Rye
1.5 oz dry vermouth
Dash Maraschino liqueur
Dash Amer Picon bitters

Stir with ice and strain up or on the rocks.
Garnish with lemon twist, orange twist, or both

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23
Q

Bull Shot

A

1.5 oz vodka
3 oz beef broth
0.5 oz lemon juice
Salt to taste

Build in ice filled highball glass.
Garnish with lime wedge

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24
Q

Caipirinha

A

2 oz Cachaca
Juice of half lime
2 teaspoons sugar

Muddle sugar and lime quarters.
Add crushed ice and cachaca in lowball glass.
Garnish with lime wedge.

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25
Cape Codder
1.5 oz Vodka 4 oz cranberry juice .25 oz lime juice Pour ingredients over ice. Highball glass garnished with lime wedge.
26
Champagne Cocktail
Sugar Cube 2-4 dashes Angostura Champagne Place Sugar Cube on spoon and douse with bitters Drop the cube into the glass. Fill glass with Champagne Garnish with lemon twist.
27
Champs Élysées
1.5 oz Cognac 0.5 oz lemon juice 0.5 oz green Chartreuse 0.5 oz simple Dash Angostura Shake with ice and strain into cocktail glass. Garnish with lemon twist.
28
Clover Club
1.5 oz gin 0.75 oz lemon juice 0.75 oz raspberry syrup 1 egg white Shake and strain into coupe
29
Collins
2 oz bourbon or gin 0.75 oz lemon juice 0.75 oz simple Chilled Club Soda Shake spirit, lemon juice, syrup with ice and strain into ice-filled glass. Top with club soda. Highball or collins glass. Garnish with orange slice or cherry
30
Corn N Oil
2 oz blackstrap rum (like Cruzan) 0.5 oz Velvet Falnernum 0.25 oz lime juice 2-3 dashes Angostura Build over ice in Old Fashioned Glass. Garnish with lime wedge.
31
Corpse Reviver No 1
1.5 oz Cognac 0.75 oz Calvados 0.75 Sweet Vermouth Stir with ice and strain into cocktail glass Garnish with lemon twist
32
Corpse Reviver No 2
0.75 oz gin 0.75 oz Cointreau 0.75 oz Lillet Blanc 0.75 oz Lemon Juice 1 dash absinthe, to be used as glass rinse Shake with ice and strain into cocktail glass Garnish with Cherry
33
Cosmopolitan
1.5 oz Vodka .5 oz triple sec .5 oz cranberry juice .5 oz lime juice Shake with ice and strain into cocktail glass. Garnish with lime twist
34
Daiquiri
2 oz rum .75 oz lime juice .75 oz simple Shake with ice and strain into cocktail glass Garnish with lime wedge or lime wheel
35
Dark N Stormy
2 oz Gosling’s Black Seal Rum .5 oz lime juice (optional) Ginger beer Build drink over ice in highball. Garnish with lime wedge
36
Death in the Afternoon
Absinthe Champagne Can add sugar and bitters depending on brand. Want it to be cloudy.
37
Delmonico
0.75 oz gin 0.5 oz Cognac 0.5 oz dry vermouth 0.5 oz sweet vermouth 2 dashes Angostura Stir with ice and strain into cocktail glass Garnish with lemon twist
38
Dempsey Cocktail
1 oz gin 1 oz Calvados 2 dashes grenadine 2 dashes absinthe Shake with ice and strain into cocktail class
39
Dubonnet Cocktail
1.5 oz gin 1.5 oz Dubonnet rouge Dash of bitters Stir with iec and strain into cocktail glass Garnish with lemon twist
40
El Presidente
1.5 oz rum 0.75 oz dry vermouth 0.5 oz Curacao liqueur 1 barspoon grenadine Stir with ice and strain into cocktail glass Garnish with orange peel
41
Fallen Angel
1.5 oz gin 1 teaspoon creme de menthe white Juice of 1 lemon 1 dash Angostura Shake and strain into cocktail glass Garnish with cherry
42
Fog Cutter
2 oz white rum 1 oz brandy .5 oz gin 1 oz lemon juice 1 oz OJ .5 oz orgeat syrup Cream Sherry Float Shake with ice and strain into tiki or highball. Float Sherry Garnish with mint sprig
43
French 75
1.5 oz gin .75 oz lemon juice .5 oz simple Champagne Shake with ice and strain into ice-filled glass or chilled flute. Top with Champagne Garnish with lemon twist
44
French Martini
2 oz vodka 0.5 oz Chambord 2.5 oz Pineapple juice Shake with ice and strain into cocktail glass Garnish with lemon twist
45
Gibson
2.5 oz gin .5 oz dry vermouth Stir with ice and strain into cocktail glass Garnish with pearl onion
46
Gimlet
2 oz Plymouth Gin .75 oz lime juice .75 oz simple Shake with ice and strain into cocktail glass Garnish with wedge of lime
47
Gin Fizz
2 oz gin .75 oz lemon juice .75 oz simple Soda water Shake and strain in ice into collins glass without ice. Top with soda water
48
Gin Gin Mule
1.5 oz London Dry Gin 0.5 oz simple 0.5 oz lime juice Ginger beer 10 mint leaves Muddle mint lightly in shaker Add all liquids except ginger beer Add ice, shake and strain into ice-filled highball. Top with ginger beer. Garnish with mint sprig, lime wedge, or candied ginger
49
Gin Rickey
2 oz London Dry Gin 1 oz lime juice Soda water Build in ice-filled highball. Garnish with lime rind.
50
God Father
1.5 oz Scotch .75 oz amaretto Pour ingredients over ice in Old Fashioned Glass. Stir gently.
51
God Mother
1 oz vodka 1 oz amaretto Pour over ice into double rocks glass. Stir gently.
52
Golden Dawn
0.75 oz gin 0.75 oz Apricot brandy 0.75 oz apple brandy 0.75 oz OJ Dash Grenadine Add dash of grenadine to bottom of glass. Shake other ingredients with ice and strain into coupe. Garnish with cherry.
53
Grasshopper
1 oz Green Creme de Menthe 1 oz White Creme de Cacao 1 oz Cream Shake over ice and strain into cocktail glass
54
Greyhound
1.5 oz gin or vodka 5 oz grapefruit juice Serve over ice in highball glass
55
Harvey Wallbanger
1 oz vodka 0.5 oz galliano 4 oz OJ Pour vodka and OJ into ice-filled highball glass. Float Galliano. Garnish with Orange Slice.
56
Hemingway Daiquiri
2 oz White Rum 1 oz Grapefruit Juice .5 oz lime juice .5 oz Maraschino Liqueur Shake with ice and strain into cocktail glass. Garnish with lime wedge or wheel
57
Horse's Neck
2 oz Bourbon 2-3 dashes Angostura Ginger Ale Build in an ice-filled highball. Garnish with lemon twist.
58
Hurricane
2 oz Dark Jamaican Rum 2 oz White Rum 0.5 oz overproof Rum 2 oz Lemon Juice 2 oz Passion Fruit Syrup Shake with ice and pour WITHOUT straining into hurricane glass. Garnish with lemon wheel.
59
Irish Coffee
1.5 oz Irish Whiskey 1 tsp Brown Sugar 6 oz Hot Coffee Heavy Cream Add whiskey, coffee, sugar to mug into coffee mug. Top with cream
60
Jack Rose
1.5 oz apple brandy 0.75 oz lime juice 0.75 oz grenadine Shake with ice and strain into coupe. Garnish with lime wedge or wheel.
61
Kamikaze
1 oz vodka 1 oz triple sec 1 oz lime juice Shake with ice and strain into cocktail glass. Garnish with lime slice.
62
Last Word
0.75 gin 0.75 lime juice 0.75 green chartreuse 0.75 maraschino liqueur Shake with ice and strain into cocktail glass
63
Long Island Iced Tea
0.5 oz Vodka 0.5 oz Tequila 0.5 oz White Rum 0.5 oz Triple Sec 0.5 oz Gin 0.75 oz lemon juice 1 oz simple 1 oz coca cola Stir with ice in highball glass Garnish with lemon twist
64
Madras
2 oz vodka 2 oz cranberry juice 2 oz OJ Shake with ice and strain into highball with ice. Garnish with orange slice.
65
Mai Tai
1 oz dark Jamaican Rum 1 oz amber Martinique Rum .5 oz lime juice 0.25 Curacao Liqueur 0.25 Orgeat Syrup Shake with ice and strain into Old Fashioned glass that already has crushed ice. Garnish can include mint, limes, pineapples, umbrellas.
66
Manhattan
2 oz Rye 1 oz Sweet vermouth 2 dashes Angostura Stir with ice and strain into cocktail glass. Garnish with cherry.
67
Margarita
2 oz Tequila .75 oz Cointreau .75 oz Lime Juice Simple Shake with ice and strain into salt-rimmed cocktail glass with or without ice. Garnish with lime wedge
68
Martinez
1.5 oz Old Tim Gin 1.5 oz Sweet Vermouth 0.25 oz Maraschino Liqueur 2 dashes orange bitters or Boker’s Stir with ice and strain into cocktail glass Garnish with lemon twist or orange twist
69
Martini
2.5 oz gin .5 oz dry vermouth Stir with ice and strain into cocktail glass Garnish with olives or lemon peel
70
Mimosa
4 oz Champagne 2 oz OJ 1 barspoon Grand Marnier Build in flute
71
Mint Julep
2 oz Bourbon 10-12 mint leaves .5 oz simple Add syrup and mint leaves to the base of the glass and muddle it. Add crushed ice. Add 1 oz of the bourbon. Mix with bar spoon. Add more crushed ice and rest of bourbon. Cap with crushed ice. Garnish with two mint sprigs. Arrange straws next to mint sprigs.
72
Mojito
1.5 oz white rum .75 oz lime juice 2 teaspoon sugar 8-10 mint leaves Soda water Muddle mint, lime, sugar, add ice and rum. Shake briefly. Pour into fresh highball or lowball. Top with fresh ice before adding soda water. Garnish with mint sprig.
73
Monkey Gland
1.5 oz gin .5 oz OJ 3 dashes Grenadine 3 dashes Absinthe Shake with ice and strain into cocktail. Garnish with orange twist.
74
Moscow Mule
2 oz vodka .5 oz lime juice 4 oz ginger beer Pour vodka and lime juice into ice-filled mug and top with ginger beer Garnish with lime wedge.
75
Naked and Famous
0.75 oz Mezcal 0.75 oz Yellow Chartreuse 0.75 oz Aperol 0.75 oz Lime juice Shake with ice and strain into coupe Garnish with lemon twist
76
Napoleon Cocktail
2 oz gin 0.5 oz Dubonnet Blanc Dash Curacao Dash Fernet Branca Stir with ice and strain into coupe. Garnish with lemon twist
77
Negroni
1 oz gin 1 oz Campari 1 oz Sweet vermouth Stir in Old Fashioned glass. Garnish with orange peel
78
New York Sour
2 oz Rye or Bourbon 0.75 oz lemon juice 0.75 oz simple One egg white 1 oz red wine Shake and strain into ice filled Old Fashioned Glass Layer red wine on top Garnish with orange or lemon slice and a cherry
79
Old Cuban
1.5 oz aged rum 0.75 oz fresh lime juice 0.75 simple 6-8 mint leaves 2 oz sparkling wine Shake with ice and strain into coupe. Top with sparkling wine. Garnish with mint sprigs and/or lime wheel.
80
Old Fashioned
2 oz Whiskey ish 2 dashes of bitters 1 Sugar Cube Add small amount of water to cube to dissolve with muddling Add bitters Add spirits Stir with ice and strain over fresh ice.
81
Old Pal
1 oz Rye 1 oz Campari 1 oz Dry Vermouth Stir over ice then strain into cocktail glass Garnish with lemon twist
82
Paloma
2 oz Tequila Half lime Chilled grapefruit soda Muddle lime in highball. Rim with salt. Add ice. Build drink gently and stir Garnish with lime wedge.
83
Paper Plane
.75 oz Bourbon .75 oz Aperol .75 oz Amaro Nonino .75 oz Lemon Juice Shake with ice and double strain into cocktail glass. Garnish with lemon twist.
84
Parisienne
0.75 oz gin 0.75 Noilly Prat 2 dashes Creme de Cassis Stir with ice and strain into coupe Garnish with maybe flamed lemon peel
85
Pegu Club
2 oz London Dry Gin 0.5 oz Curacao 0.5 oz Lime Juice 1 dash Angostura 1 dash Orange bitters Shake with ice and strain into cocktail glass Garnish with lime wedge.
86
Pimm's Cup
2 oz Pimm’s No 1 0.5 oz lime juice 0.5 oz lemon juice 0.5 oz simple 0.5 oz gin Soda water Muddle cucumber and simple. Add remaining ingredients Shake with ice Fine strain into glass. Top with soda.
87
Pink Gin
2 oz Plymouth gin 3-4 dashes Angostura Stir with ice and strain into coupe Garnish with lemon twist
88
Pink Lady
1.5 oz London Dry Gin 0.25 oz Grenadine 1 egg white Shake all ingredients Then shake with ice and strain into cocktail glass Garnish with cherry
89
Pisco Sour
2 oz Pisco 1 oz lemon or lime juice (or combo) 0.75 oz simple 1 egg white 1 dash Angostura Garnish cocktail glass with dash of bitters Shake all ingredients in ice except bitters. Strain into cocktail glass.
90
Pina Colada
1 oz White Rum 1 oz Creme of Coconut 3 oz Pineapple Juice Shake all ingredients with ice or blend until smooth Blends use a hurricane glass. Shaken: Crushed Ice Mug or Old Fashioned Glass Creative garnishes with umbrella
91
Pousse Cafe
1 oz Cognac 1 oz Maraschino Liqueur 1 oz Curacao Pour each ingredient from another glass and not the bottle into a cordial. Maraschino, then Curacao, then Cognac
92
Presbyterian
2 oz Scotch Ginger ale Pour Scotch over ice and fill with ginger ale and soda water into highball
93
Ramos Gin Fizz
1.5 oz Dry Gin 5 drops Orange Flower Water 0.5 oz lemon juice 0.5 oz lime juice 1 egg white 1 oz heavy cream 1 oz simple Soda water 2 drops optional vanilla extract Shake all ingredients and strain into highball without ice. Top with soda water. Garnish with grated nutmeg
94
Red Lion
1 oz Gin 1 oz Grand Marnier 0.5 oz lemon juice 0.5 oz OJ Shake with ice and strain into coupe with a sugar crusted rim
95
Rob Roy
2 oz Scotch 1 oz Sweet Vermouth 1 dash Angostura Stir with ice and strain into chilled cocktail glass Garnish with cherry
96
Russian Spring Punch
1 oz vodka 0.75 oz lemon juice 0.5 oz simple 0.25 creme de cassis Sparkling wine Shake with ice. Strain over fresh ice in a highball Top with bubbles Add cassis at end Garnish with lemon slice
97
Rusty Nail
2 oz Scotch 1 oz Drambuie Stir with ice and strain into ice-filled Old Fashioned Glass Garnish with lemon twist
98
Satan's Whiskers
0.75 oz gin 0.75 oz dry vermouth 0.75 oz sweet vermouth 0.75 oz OJ 0.5 oz Grand Marnier 1 dash orange bitters Shake with ice and strain into coupe
99
Sazerac
2 oz Sazerac Rye 5 dashes Peychaud’s Splash of Absinthe Half of a sugar cube Child lowball with ice water Muddle cube and water in a mixing glass Pour icewater out of lowball glass and add absinthe to rinse the glass. Add whiskey bitters and lemon peel to mixing glass with sugar and bitters. Stir with ice. Strain into absinthe rinsed lowball.
100
Scofflaw
1 oz Canadian or Rye 1 oz Dry Vermouth 0.5 oz lemon juice Half barspoon Grenadine 1 dash Orange Bitters Shake with ice and strain into cocktail glass. Garnish with Orange Peel.
101
Screwdriver
2 oz vodka 4 oz OJ Serve over ice in highball Garnish with Orange Slice
102
Sea Breeze
2 oz Vodka 4 oz Cranberry Juice 2 oz Grapefruit Juice Shake with ice an strain into highball with ice. Garnish with lime wedge
103
Sex on the Beach
1 oz vodka 1 oz peach schnapps 1 oz chambord 2 oz pineapple juice Dash cranberry juice Shake with ice and strain into highball filled with ice Garnish with lime wedge
104
Sherry Cobbler
3.5 oz Amontillado Sherry Half tablespoon of sugar 2-3 orange slices Muddle oranges and sugar in bottom of glasses Add sherry on top. Cover with ice. Garnish with fruits and berries.
105
Sidecar
1.5 oz Cognac 0.75 oz Cointreau 0.75 oz lemon juice Coat coupe with sugar Shake and strain with ice and pour into coupe Garnish with Orange Twist
106
Singapore Sling
2 oz Gin 0.75 oz Heering 2 teaspoon Benedictine 2 teaspoon Cointreau 2 oz pineapple juice 0.75 oz lime juice 2 dashes grenadine 1 dash angostura Soda water Shake with ice and strain into Hurrican Glass with ice. Top with Soda water. Garnish with cherry, pineapple slice, and orange.
107
Southside
2 oz Dry Gin 0.75 oz lemon juice 0.75 Simple 10 Mint Leaves Muddle Mint in shaker with ingredients Add ice and shake and strain into cocktail glass Garnish with Mint Sprig
108
Stinger
2 oz Brandy 1 oz white creme de menthe Stir with ice in a mixing glass and strain into coupe
109
Tequila Sunrise
1.5 oz Tequila 3 oz OJ 0.5 oz Grenadine Pour Tequila and OJ into ice-filled highball Add grenadine Garnish with orange slice and cherry
110
Tipperary
1 oz Irish Whiskey 1 oz Sweet Vermouth 1 oz Green Chartreuse Stir with ice and strain into cocktail glass. Garnish with Cherry
111
The Bramble
2 oz gin 0.75 oz lemon juice 0.5 oz simple 0.75 oz creme de mure Combine gin, juice, simple in a tin and shake and strain over a crushed-ice filled old-fashioned glass. Top with Creme de Mure. Garnish with lemon wedge.
112
Toddy
Scotch Water Lump of Sugar Mug or Glass or OF Glass. May include lemon, clove, other spices.
113
Tom and Jerry
12 eggs 3 oz overproof Jamaican rum 1.5 teaspoon ground cinnamon 0.5 teaspoon ground cloves 0.5 teaspoon ground allspice Granulated sugar Separate yolks and whites. Beat the whites until stiff. Beat the yolks until watery. Combine these with spices and rums, and add sugar in the process. Take 1 spoon of batter. Take 2 oz of brandy Stir in boiling water Serve in mug with a spoon
114
Vesper
3 parts London Dry Gin 1 part Vodka 0.5 part Lillet Blanc Shake with ice and strain into chilled cocktail glass Garnish with lemon peel
115
Vieux Carre
1 oz Rye 1 oz Cognac 1 oz Sweet Vermouth 0.25 oz Benedictine 2 dashes Peychaud’s 2 dashes Angostura Stir with ice and strain into Old Fashioned Glass Garnish with Lemon Peel
116
Ward 8
2 oz Rye 0.5 oz lemon juice 0.5 oz orange juice 0.25 oz grenadine Shake and strain into ice-filled old fashioned glass Garnish with cherry
117
Whiskey Sour
2 oz Bourbon or Rye 0.75 oz lemon juice 0.75 oz simple Shake and strain into ice-filled Old Fashioned Glass. Garnish with Cherry and Half Orange Wheel
118
White Lady
1 oz Gin 1 oz Cointreau 1 oz Lemon Juice Shake and strain into cocktail glass Garnish with cherry
119
Zombie
1.5 oz Gold Puerto Rican Rum 1.5 oz Aged Jamaican Rum 1 oz Lemon Hart 151 0.75 oz lime juice 0.5 oz Don’s Mix 0.5 oz Falernum 1 teaspoon Grenadine 1 dash Pernod 1 dash Angostura Shake with ice and strain into highball. Present with garnish and zombie mug as you like.

Cocktails (1 decks)

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