Classic Cocktails Flashcards
Mojito
Collins
Mint sprig
2 oz white rum
1 oz club soda
1 oz simple syrup
0.75 oz lime juice
8 mint leaves
1 mint sprig
- Gently muddle mint leaves in shaker
- Add rum, simple and lime
- Add ice and shake
- Dirty pour
- Top with soda and mix
- Garnish
Cosmopolitan
Coupe
Orange Twist
2 oz citrus vodka
0.75 oz Cointreau
0.5 oz lime juice
0.75 cranberry juice (sweetened)
0.25 oz simple syrup
- Shake
- Double strain
- Garnish
Mojito Mocktail
Collins
Mint Sprig
8 mint leaves
2 oz lime
2 oz honey syrup
Soda
- Muddle mint
- Add liquids and shake
- Dirty pour
- Top with soda and mix
- Garnish
French 75
Flute
Lemon twist
1 oz gin or cognac
0.5 oz lemon
0.5 oz simple
3 oz champagne
Moscow Mule
Collins
Lime wedge
2 oz vodka
1/2 oz lime
3 oz ginger beer
Martini (dry)
Up
Lemon twist or 1 or 3 olives
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth, or to taste
- 1 dash orange or aromatic bitters (optional)
- Lemon twist or 1 or 3 olives, for garnish
Martini (dry)
Up
Lemon twist or 1 or 3 olives
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth, or to taste
- 1 dash orange or aromatic bitters (optional)
- Lemon twist or 1 or 3 olives, for garnish
Perfect Martini
Up
Lemon twist or olives
- 2 ounces gin
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- Lemon twist, or olives, for garnish
Vodka Martini
Up
Lemon twist or olives
- 2 ounces premium vodka
- 1/2 to 3/4 ounce dry vermouth, to taste
- 2 dashes bitters, optional
- Lemon twist, or 3 olives
Dirty Martini
Up
Olives
- 2 1/2 ounces gin or vodka
- 1/2 ounce dry vermouth
- 1/4 to 1/2 ounce olive juice or brine, to taste
1 or 3 olives, for garnish
Vesper
Up (shaken)
Lemon twist
- 3 ounces gin
- 1 ounce vodka
- 1/2 ounce Lillet Blanc, or dry vermouth
- Lemon peel, for garnish
Martinez
Up
Lemon twist
- 2 ounces gin
- 3/4 ounce sweet vermouth
- 1/4 ounce maraschino liqueur
- 1 dash aromatic bitters
- Lemon twist, for garnish
Manhattan
Up
Cherry
- 2 ounces rye whiskey or bourbon or Canadian whiskey
- 1 ounce sweet vermouth
- 2 to 3 dashes aromatic bitters
- Cherry, for garnish