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Bartending > Classic Cocktail Builds > Flashcards

Classic Cocktail Builds Flashcards

1
Q

Blood & Sand 4

A

1.5 oz blended scotch
.5 oz sweet vermouth
.5 oz cherry heering
1 oz orange

Shake with ice, serve in coupe and garnish with expressed orange peel

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2
Q

Boulevardier 3

A

1 oz rye or bourbon whiskey
1 oz sweet vermouth
1 oz Campari

Stir in mixing glass with ice, serve in rocks glass on a sphere and garnish with expressed orange peel.

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3
Q

Brooklyn 5

A 
1.5 oz rye whiskey
1 oz sweet vermouth 
.25 oz maraschino liqueur
.25 oz amaro nonino 
4 dashes angostura

Stir in mixing glass with ice, serve in coupe and garnish with brandied cherry

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4
Q

Gold Rush 3

A

2 oz bourbon whiskey
1 oz lemon
.75 oz honey syrup

Shake in tin with ice, serve in nic & Nora and garnish with expressed lemon peel

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5
Q

Irish Coffee 5

A

1.5 oz Irish whiskey
Fill with hot coffee
Top with whipped cream shaken with .25 borghetti and .25 creme de cacao

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6
Q

Manhattan 4

A

2 oz rye whiskey
1 oz sweet vermouth
3 dashes angostura
2 dashes Peychaud’s bitters

Stir in mixing glass with ice, serve in coupe, garnish with brandied cherry

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7
Q

Old Fashioned 3

A

2 oz bourbon whiskey
.25 simple
12 ango

Stir in mixing glass with ice, serve in rocks glass on a sphere, garnish with expressed orange peel

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8
Q

Paper Plane 4

A

.75 oz bourbon whiskey
.75 oz aperol
.75 amaro nonino
.75 oz lemon

Shake in tin with ice, serve in coupe and garnish with expressed lemon peel

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9
Q

Penicillin 4

A

2 oz blended scotch
1 oz lemon
.5 oz honey syrup
.25 oz ginger

Shake with ice, serve in rocks on cube, garnish with 4 sprays of expressed Islay scotch and an expressed lemon peel

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10
Q

Sazerac 4

A

2 oz rye whiskey
.25 simple
12 dashes Peychaud’s
4 sprays absinthe

Stir in mixing glass with ice, serve in chilled rocks glass, garnish with two sprays absinthe and an expressed lemon peel

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11
Q

Vieux Carre 4

A 
1 oz rye whiskey
1 oz sweet vermouth 
1 oz cognac
1 bar spoon Benedictine
2 dashes ango 
2 dashes Peychaud’s

Stir in mixing glass with ice, serve in rocks glass on a sphere, garnish with expressed lemon peel

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12
Q

Whiskey Sour 4

A 
1.5 oz bourbon
.5 oz rye
.5 Demerara 
.75 lemon
.25 lime 
2 dashes ango
1 dash Peychaud’s 
1 egg white

Reverse shake egg white and then shake rest with ice, serve in coupe glass, garnish with dashes of angostura

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13
Q

Aviation 4

A

1.5 oz gin
.5 oz maraschino liqueur
.25 oz creme de violette
.75 oz lemon

Shake in tin with ice, serve in nic & Nora, garnish with brandied cherry in glass

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14
Q

Bees Knees 3

A

2 oz gin
1 oz lemon
.75 honey syrup

Shake in tin with ice, serve in coupe, garnish with expressed lemon peel

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15
Q

Berry Bramble 4

A

1.25 oz gin
.5 oz creme de cassis
1 oz lime
.25 oz simple

Shake in tin with ice, serve in Collins glass with ice, top with soda water and garnish with lemon slice and berries

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16
Q

Clover Club 4

A 
1.5 oz gin
.5 oz creme de cassis
.75 lemon
.25 lime
1 simple
1 egg white

Shake in tin with ice, serve in coupe, garnish with Peychaud’s bitters

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17
Q

White Lady 4

A 
1.5 oz gin
.75 oz lemon
.25 lime
.5 oz simple
1 egg white

Reverse Shake in tin with ice, serve in coupe glass, garnish with Peychaud’s bitters

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18
Q

Corpse Reviver #2 (4)

A

.75 oz gin
.75 oz Lillet blanc
.75 oz orange curaçao
.75 oz lemon

Shake in tin with ice, serve in nic & Nora, garnish with four sprays absinthe and an expressed lemon peel

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19
Q

French 75 (3)

A

1 oz gin
.5 oz lemon
.5 oz simple syrup

Shake in tin with ice, serve in flute and top with Prosecco/champagne, garnish with expressed lemon peel

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20
Q

Gimlet 3

A

2 oz gin
1 oz lime
.75 oz simple syrup

Shake in tin with ice, serve in nic & Nora, garnish with lime wedge

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21
Q

Last Word 4

A

.75 oz gin
.75 green chartreuse
.75 oz maraschino liqueur
.75 oz lime

Shake in tin with ice, serve in nic & Nora, garnish with brandied cherry in glass

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22
Q

Final Word 4

A

.75 oz whiskey
.75 oz chartreuse
.75 oz maraschino liqueur
.75 oz lime

Shake in tin with ice, serve in nic & Nora, garnish with brandied cherry in glass

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23
Q

Martinez 4

A

1.5 oz gin
1.5 oz sweet vermouth
.25 oz maraschino liqueur
4 dashes ango

Stir in mixing glass with ice, serve in coupe, garnish with expressed orange peel

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24
Q

Negroni 3

A

1 oz gin
1 oz sweet vermouth
1 oz Campari

Stir in mixing glass with ice, serve in rocks glass on sphere, garnish with expressed orange peel

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25
Ramos Gin Fizz 4
``` 2 oz gin .75 oz lemon .25 oz lime .75 simple 1 egg white 1 orange peel ``` Reverse shake in tin with ice and add heavy cream (shake again), serve in Collins with no ice and top with soda water, garnish with expressed orange peel
26
Saturn 5
``` 1.5 oz gin .25 oz falernum .5 oz passionfruit purée .25 oz orgeat .5 oz lime ``` Shake in tin with ice, serve in rocks glass on pebble ice, garnish with brandied cherry
27
Vesper 3
1.5 oz gin .75 oz vodka .75 oz Lillet blanc Stir in mixing glass with ice, serve in coupe, garnish with expressed lemon peel
28
Airmail 3
1.5 oz dark rum .75 oz honey .75 oz lime Shake in tin with ice, serve in coupe topped with champagne/Prosecco, garnish with lime wedge
29
Daiquiri 3
2.25 oz white rum .75 oz simple 1 oz lime 8 drops saline Shake in tin with ice, serve in coupe, garnish with lime wedge
30
Dark & Stormy 4
3 oz ginger beer 2 oz rum .50 oz lime .25 oz simple Shake rum, simple, and lime juice in tin with ice, serve in collins glass on ice and top with ginger beet
31
Hemingway Daiquiri 4
1.5 oz white rum .5 oz maraschino liqueur .75 oz lime .5 oz grapefruit Shake in tin with ice, serve in coupe, garnish with expressed grapefruit peel
32
Hurricane 6
1.5 oz white rum 1.5 oz dark rum .75 oz lime .75 oz orange .5 oz passion fruit .25 oz simple Shake in tin with ice, serve in hurricane glass with pebble ice and grenadine drizzle, garnish with orange wheel and cherry
33
Mai Tai 4
1.5 oz white rum .75 oz curaçao 1 oz lime .5 oz orgeat Shake in tin with ice, serve in rocks with pebble ice and top with .5 oz dark rum, garnish with lime peel and pineapple
34
Mojito 4
2 oz white rum 1 oz lime .75 oz simple Mint leaves Swizzle in Collins, top with soda, garnish is muddled mint
35
Old Cuban 4
``` 2 oz aged rum .75 oz lime .75 oz simple 4 dashes ango Mint leaves ``` Shake in tin with ice, serve in coupe topped with champagne, garnish with mint sprig
36
Pina Colada 5
``` 1.5 oz white rum .75 oz pineapple .5 oz lime .5 oz coconut syrup or cream 4 drops saline ``` Shake with ice, serve in tiki mug and garnish with bitters, cherry, and pineapple
37
Batanga 3
2 oz blanco tequila .5 oz lime Cola syrup Build in Collins with salted rim, swizzle with soda water, garnish with lime wedge
38
Cantarito 4
``` 1.5 oz reposado .5 oz mezcal 1 oz orange .75 oz grapefruit .75 oz lemon .75 oz lime .75 oz simple 4 drops saline ``` Shake with ice, serve in clay cup, garnish with orange slice and grapefruit slice
39
El Diablo 3
1.5 oz reposado .5 oz creme de cassis .75 oz lime Shake in tin with ice, swizzle with .75 ginger and 1.5 soda, garnish with lime wedge and cherry
40
Firing Squad 5
1.5 oz blanco tequila .75 oz lime .5 oz grenadine 4 dashes ango Shake in tin with ice, serve in Collins topped with soda, garnish with lime wedge
41
Zombie 10
``` 1 oz white rum 1 oz dark rum 1 oz orange curaçao 1.5 oz passion fruit syrup or purée 1.5 oz orange .5 oz lemon .5 oz lime .25 oz grenadine 2 dashes bitters .5 oz 151 proof dark rum float ``` Shake in tin with ice, serve in tiki mug and garnish with mint sprig and fruit
42
Bay Breeze 3
4 oz cranberry 2 oz pineapple 2 oz vodka Shake in tin with ice, serve in Collins, garnish with pineapple
43
Sea Breeze 3
1.5 oz vodka 3 oz cranberry 1.5 oz grapefruit Shake in tin with ice and garnish with lime wheel
44
Classic Martini 3
2.5 oz gin .5 dry vermouth Orange bitters Stir in mixing glass and serve up with expressed lemon peel
45
Dirty Martini 3
2.5 oz gin .5 oz dry vermouth .5 oz olive brine Stir with ice, serve up and garnish with olives
46
Gibson 2
2.5 oz gin .5 oz dry vermouth Stir with ice, serve up with a cocktail onion
47
Salty Dog 2
1.5 oz vodka 3 oz grapefruit Shake with ice, serve with salt rim on ice and garnish with grapefruit slice
48
Moscow Mule 3
1.5 oz vodka .5 lime 3 oz ginger beer Shake with ice, serve in copper mug topped with ginger beer and garnish with lime wedge
49
Harvey Wallbanger 3
1.5 oz vodka 4 oz orange .5 oz galliano Shake with ice, serve in Collins and garnish with orange slice and cherry
50
Margarita 3
2 oz tequila 1 oz Cointreau 1 oz lime Shake with ice and serve in salt rimmed glass and garnish lime wedge
51
Kamikaze 3
1 oz vodka 1 oz lime 1 oz triple sec Shake with ice, serve up and garnish with lime wedge
52
Paloma 4
2 oz tequila .75 oz lime . 25 agave 3 drops saline Shake with ice, serve in Collins, top with soda and garnish with lime wedge
53
Greyhound 2
1.5 oz vodka Grapefruit oz Build in glass, stir, garnish with lime wedge
54
Fuzzy Navel 2
3 oz peach schnapps 3 oz orange juice Stir in Collins and garnish with orange slice
55
Screwdriver 2
1.5 oz vodka Orange juice Build in glass and top with orange juice
56
Cuba Libre 2
2 oz light rum .5 oz lime Build in glass and stir then top with cola, garnish with lime wedge
57
Long Island Iced Tea 7
``` .5 oz gin .5 oz vodka .5 oz rum .5 oz tequila .5 lemon juice .5 oz simple .5 triple sec ``` Shake with ice and top with cola, garnish with lemon wedge
58
Sex On The Beach 5
``` 1.5 oz vodka .5 oz peach schnapps .5 oz chambord or creme de cassis 1.5 oz orange juice 1.5 oz cranberry juice ``` Shake with ice, serve in Collins, garnish with umbrella
59
Cosmopolitan 4
1.5 oz vodka 1 oz Cointreau .5 oz lime .25 oz cranberry Shake with ice, serve up with lime wedge
60
Bloody Mary 3
1.5 oz vodka .5 oz lemon .75 mix Shake in tin with ice, serve in rimmed glass with celery stalk and olive garnish
61
White Russian 3
2 oz vodka 1 oz Kahlua or other coffee liqueur 1 splash heavy cream Shake in tin with ice and top with cream
62
Sidecar 3
2 oz cognac 3/4 oz lemon 3/4 oz triple sec Shake with ice, serve in coupe and garnish with expressed lemon peel

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