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PPFHM-BROLER PRODUCTION (Pages 1-36 & 72-73) > CLASS, BREED, VARIETY, and STRAIN of Poultry > Flashcards

CLASS, BREED, VARIETY, and STRAIN of Poultry Flashcards

1
Q

It refers to a group of chickens found on a particular region in the world
and or to a group of chickens for a particular purpose

A

Class

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2
Q

It is a group of individuals having a common origin and possessing certain distinguishing characteristics not common to other members of the same species.

A

Breed

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3
Q

It is a group of strains which by its structural character can be differentiated from another group.

A

Variety

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4
Q

It is a group within a variety which constantly differ in one or more genetic factor from variety proper.

A

Strain

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5
Q

Smallest among the 4 classes and are good for egg production; nonbroody; clean legged; white earlobes, and are white egg layers.

A

Mediterranean class

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6
Q

It is the breed under Mediterranean class

A

Leghorn

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7
Q

Variety of chicken which is number one among the 12 varieties of Leghorn and is very popular

A

Single Comb White Leghorn (SCWL)

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8
Q

(Strain) Egg Type Birds
8 Brand Names

A

Hyline
H&N
Tatum T-100
Babcock B-300
Stone H-26
Starcross
Dekalb
Kimber

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9
Q

(Strain) Egg Type Birds
8 Company

A

Winmar
RFM
A Agronomics
Vitarich
San Miguel Corp.
Robina Corp.
Gen Milling Corp.
Lorenzo Poultry

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10
Q

Strain (Broiler Type Birds)
9 Brand Names

A

COBB
ANAK
Hubbard
STARBRO
Hybro
Arbor Acre
PILCH DEKALB
CORNISH
PLYMOUTH

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11
Q

Strain (Broiler Type Birds)
9 Campany

A

Vitarich
Four J
Golden Country
Robina Corp
Winmar
San Miguel Corp
GMC
BAI
BAI

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12
Q

EGG TYPE BIRDS
Hyaline

A

Winmar

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13
Q

EGG TYPE BIRDS
H&N

A

RFM

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14
Q

EGG TYPE BIRDS
Tatum T-100

A

A. Agronomics

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15
Q

EGG TYPE BIRDS
Babcock B-300

A

Vitarich

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16
Q

EGG TYPE BIRDS
Stone H-26

A

San Miguel Corp

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17
Q

EGG TYPE BIRDS
Starcross

A

Robina Corp

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18
Q

EGG TYPE BIRDS
Dekalb

A

Gen Milling Corp

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19
Q

EGG TYPE BIRDS
Kimber

A

Lorenzo Poultry

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20
Q

BROILER TYPE BIRDS
COBB

A

Vitarich

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21
Q

BROILER TYPE BIRDS
ANAK

A

Four J

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22
Q

BROILER TYPE BIRDS
Hubbard

A

Golden Country

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23
Q

BROILER TYPE BIRDS
STARBRO

A

Robina Corp

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24
Q

BROILER TYPE BIRDS
Hybro

A

Winmar

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25
Q

BROILER TYPE BIRDS
Harbor Acre

A

San Miguel Corp

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26
Q

BROILER TYPE BIRDS
PILCH DEKALB

A

GMC

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27
Q

BROILER TYPE BIRDS
CORNISH

A

BAI

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28
Q

BROILER TYPE BIRDS
PLYMOUTH

A

BAI

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29
Q

SCWL

A

Single Comb White Leghorn

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30
Q

a) Clean Legged
b) brown egg layers except LAMONA and HOLLAND
c) Yellow skinned

A

CLASS – (1) American Class

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31
Q

CLASS – (1) American Class

A

a) Clean Legged
b) brown egg layers except LAMONA and HOLLAND
c) Yellow skinned

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32
Q

CLASS 1 - 6 BREEDS

A

Plymouth Rock
New Hampshire
Wyandotte
Jersey Black Giant
Rode Island
New Hampshire

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33
Q

CLASS – (2) Asiatic Class

A

a) Feathered Shanks
b) Heavy Boned
c) Yellow Skinned
d) Red Earlobes

e) Brown Egg Layers

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34
Q

CLASS 2 - 3 BREEDS

A

a) Brahma
b) Cochin
c) Langshan

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35
Q

CLASS – (3) English Class

A

a) have excellent fleshing qualities
b) white chicken (except CORNISH)
c) red earlobes
d) Brown egg layers (except DORKING & REDCAP)

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36
Q

a) Feathered Shanks
b) Heavy Boned
c) Yellow Skinned
d) Red Earlobes

e) Brown Egg Layers

A

CLASS – (2) Asiatic Class

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36
Q

a) have excellent fleshing qualities
b) white chicken (except CORNISH)
c) red earlobes
d) Brown egg layers (except DORKING & REDCAP)

A

CLASS – (3) English Class

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37
Q

CLASS – (4) Mediterranean Class

A

a) Smallest of the 4 classes
b) Good for egg production
c) non broody
d) Clean legged
e) white ear lobes
f) white egg layers

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38
Q

a) Smallest of the 4 classes
b) Good for egg production
c) non broody
d) Clean legged
e) white ear lobes
f) white egg layers

A

CLASS – (4) Mediterranean Class

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39
Q

Class 4 BREEDS

A

a) Leghorn
d) Andalusian
b) Minocra
e) Mikawa
c) Ancona

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40
Q

Enumerate the 4 Classes

A

(1) American Class
(2) Asiatic Class
(3) English Class
(4) Mediterranean Class

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41
Q

12 VARIETIES OF LEGHORN

A

a) Single comb white (SCW)
b) Single Comb light brown
c) Single Comb Dark Brown
d) Single Comb Buff
e) Single Comb Black
f) Single Comb Silver
g) Single Comb Red
h) Single Comb Black Tailed Red

i) Single Comb Columbian
j) Rose Comb white (RCW)
k) Rose comb Light Brown

l) Rose Comb Dark Brown

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42
Q

9 CLASSES of Chicken that are not so popular and numerous

A

BANTAM
CONTINENTAL
FRENCH
GAMES
HAMBURG
MISCELLANEOUS
ORIENTAL
ORNAMENTAL
POLISH

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43
Q

POULTRY PRODUCTION is divided into several specialized branches

A
  1. The BROILER production
  2. The MARKET-EGG PRODUCTION
  3. The HATCHERY BUSINNES
  4. BREEDER & PULLET PRODUCTION
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44
Q

A POULTRYMAN must possess the following qualities:

A
  1. Fondness for chicken
  2. Business acumen
  3. Initiative and Resourcefulness
  4. Observant & clinical eyes
  5. Attitude and disposition for work
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45
Q

As to the LOCATION of the Poultry farm site, the following FACTORS must be considered:

A
  1. Land availability and cost
  2. Neighbors & human population
  3. Acceptability
  4. Market relationship
  5. Transportation facilities
  6. Electricity, feed & water supply
  7. Topography of area
    - air movement
    - elevation
    - direction of rain & water
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46
Q

POULTRY CLASSIFICATION OF BROILER FARM 4 ACCORDING TO SIZE:

A
  1. LARGE COMMERCIAL FARMS
  2. MEDIUM COMMERCIAL FARMS
  3. SMALL COMMERCIAL FARMS
  4. SMALL HOLD/BACKYARD FARMS
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47
Q

LARGE COMMERCIAL FARMS

A

Farms that produce 100,00 or more broiler per harvest.

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48
Q

MEDIUM COMMERCIAL FARMS

A

Farms that produces 21,000 – 99,000 broilers per harvest.

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49
Q

SMALL COMMERCIAL FARMS

A

Forms that produce 1,000 – 20,00 broilers per harvest.

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50
Q

SMALL HOLD/BACKYARD FARMS

A

Farms that produce not more than 100 broilers per harvest.

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51
Q

Farms that produce 100,00 or more broiler per harvest.

A

LARGE COMMERCIAL FARMS

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52
Q

Farms that produces 21,000 – 99,000 broilers per harvest.

A

MEDIUM COMMERCIAL FARMS

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53
Q

Forms that produce 1,000 – 20,00 broilers per harvest

A

SMALL COMMERCIAL FARMS

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54
Q

Farms that produce not more than 100 broilers per harvest.

A

SMALL HOLD/BACKYARD FARMS

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55
Q

6 CLASSIFICATION OF BROILER FARM ACCORDING TO TYPE OF OPERATION

A
  1. INTEGRATED GROWER FARM
  2. CONTRACT GROWER FARM
  3. CONTRACT – TO – BUY GROWER FARM
  4. INDEPENDENT COMMERCIAL GROWER FARMS
  5. CONTRACT BREEDING FARMS
  6. INDEPENDENT or COMMERCIAL BREEDER FARM
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56
Q

These are farms that breed, hatch, grow and market their own products at their own expense.

A

INTEGRATED GROWER FARM
(classification of broiler farm)

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57
Q

Are farms that grow chickens for the integrator

A

CONTRACT GROWER FARM
(classification of broiler farm)

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58
Q

Contract with an integrator to grow broilers up to a marketable age of about 36 – 42 days.

A

CONTRACT GROWER FARM
(classification of broiler farm)

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59
Q

What is the marketable age of broiler?

A

36-42 days

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60
Q

The grower is assured of at least how many batched a year?

A

5 batches (crops) a year

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61
Q

Who provides the GROWER?

A

Integrator

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62
Q

The INTEGRATOR provides the GROWER

A

a. Minimum of 10,00 meat type chicks
b. 35,000 kg of feeds
c. Vaccines
d. diagnostic laboratory services
e. Farm planning especially to a new applicant

63
Q

Enumerate what growers provides:

A

a) housing
b) labor
c) land
d) watering & feeding equipment
(e) brooders
(f) water

g) fuel

h) lighting

i) litter materials

64
Q

This are farms that have tie ups with integrator or cooperatives whereby integrators/cooperatives sell to growers a minimum of 10,000 broiler type chicks and/or feeds at an agreed price.

A

CONTRACT – TO – BUY GROWER FARM
(classification of broiler farm)

65
Q

At harvest, the farm sells the broiler produced to integrators/cooperatives at an agreed price.

A

CONTRACT – TO – BUY GROWER FARM
(classification of broiler farm)

66
Q

What is the minimum number of broiler type chicks and/or feeds at an agreed price does integrators/cooperatives sell?

A

minimum of 10,000

67
Q

These are farms that buy broiler chicks at current market price and mix their own feeds.

A

INDEPENDENT COMMERCIAL GROWER FARMS
(classification of broiler farm)

68
Q

They raise and market their own produce/harvest

A

INDEPENDENT COMMERCIAL GROWER FARMS
(classification of broiler farm)

69
Q

These are farms that produce hatching eggs for companies that supply the PARENT STOCK (PS) and feeds.

A

CONTRACT BREEDING FARMS
(classification of broiler farm)

70
Q

The companies buy back the hatching eggs at an agreed price.

A

CONTRACT BREEDING FARMS
(classification of broiler farm)

71
Q

These are farms that buy PS and sell hatching eggs and/or day-old chicks to commercial growers.

A

INDEPENDENT or COMMERCIAL BREEDER FARM
(classification of broiler farm)

72
Q

THE BROILER BREEDING OPERATION (BREEDER FARM)
success is dependent on:

A
  1. The quality of genetic materials used
  2. The flock’s production performance
73
Q

What is the main objective of the Broiler Breeding Operation (Breeding Farm)

A

To achieve and maintain the UNIFORMITY of the birds’ it produces in terms of:
PHYSICAL CHARACTERISTICS
PRODUCTION PERFORMANCE

74
Q

Physical characteristics of a Broiler

A

a) Plumage color
b) Body confirmation
c) relative proportion of body parts

75
Q

Production performance of a Broiler

A

a) body weight

b) growth rate
c) feed conversion efficiency

76
Q

maybe achieved by grading the sizes of birds that will be entered into the breeding flocks.

A

Flock uniformity

77
Q

2 type of flock uniformity

A

a) sizes of females
b) sizes of males

78
Q

The sizes of female broilers is best graded at what ages?

A

23-28 days old

79
Q

The sizes of male broilers is best graded at what ages?

A

After 35 days of age

80
Q

4 SUPPLY CHAIN STRUCTURE

A

(A) Characterized by integrated operation of companies that dominates the output
(B) SMALLER and NON – INTEGRATED COMPANIES
(C) VIAJEROS
(D) INSTITUTIONAL BUYERS

81
Q

Characterized by integrated operation of companies that dominates the output:

A

a) DOC’s or day old chicks
b) Feeds
c) vaccines
d) laboratory services

e) farm planning

f) technical services

82
Q

Companies characterized by integrated operation of companies that dominates the output:

A
  1. San Miguel Food Corp Inc
  2. Swift Food Inc
  3. Universal Robina Corp
  4. Vitarich Corp
  5. Tyson Agro-ventures Corp
83
Q

They produce contract for BREEDING, HATCHERY, GROWING & DRESSING

A

SMALLER and NON – INTEGRATED COMPANIES

84
Q

They grow chickens independently by buying input like DOC’s and feeds from big corporations

A

SMALLER and NON – INTEGRATED COMPANIES

85
Q

They are the TRADERS in the supply chain wherein they buy live chickens from integrators & underpaid commercial
growers

A

Viajeros

86
Q

They sell the live birds to dressing plants operators

A

Viajeros

87
Q

They sell the dressed birds to wet market comprising 60 – 70 % of locally produced dressed chickens

A

Viajeros

88
Q

4 INSTITUTIONAL BUYERS

A
  • restaurant
  • fast food chains
  • super market
  • retail outlet
89
Q

Issues in STARTING A BROILER PROJECT

A
  1. Personal qualities and capabilities
  2. Regular supply of quality DOC’s from reliable suppliers
  3. Sustained supply of FEEDS and OTHER FARM INPUTS
  4. market assurance
  5. Proximity to market and source of raw materials.
  6. Community environmental policies and regulations
90
Q

What is the marketable age and weight of a broiler?

A

36 – 42 days old
weighing 1.6 – 2.0 kg liveweight

91
Q

Parameters in selecting a strain of broilers

A
  1. Performance
  2. Adaptability and Availability of Stocks
  3. Reliability of Supplies
92
Q

Strain: Ross
Suppliers: ?

A
  • San Miguel Food Inc
    -Tyson Agro-Ventures Inc
93
Q

Strain: COBB
Suppliers: ?

A

-Cobb Vantress Phil
-Phil-Malay
-San Miguel Food Inc

94
Q

Strain: HYBRID
Suppliers: ?

A

-Swift Food Inc
-Tyson Agro-Venturea Inc

95
Q

Strain: AVIAN
Suppliers: ?

A
  • Swift Food Inc
96
Q

Strain: HUBBARD
Suppliers: ?

A
  • Universal Robina Corp and Mat Agro
97
Q

Strain: STARBRO
Suppliers: ?

A
  • ROBINA CORP
98
Q

Materials and Structure for the frame

A

COCO LUMBER and GOON LUMBER

99
Q

MATERIALS AND STRUCTURE

A
  1. COCO LUMBER and GOON LUMBER
  2. GALVANIZED IRON sheets, ASBESTOS, and ALUMINUM. Also, COGON and NIPA
  3. BAMBOO, WOOD or RATTAN
  4. NETS
  5. POSTS
  6. WALLS and DIVIDERS – plastic net; fishnets or bamboo.
  7. POULTRY HOUSE
  8. COOLING DEVICES
100
Q

Materials used for roofing

A

Galvanized Iron Sheets
Asbestos
Aluminum
also, Cogon and Nipa

101
Q

materials used as flooring

A

bamboo
wood or rattan slats

102
Q

What is the measurement of the space in between slats in flooring?

A

1.5 inches

103
Q

The slats width in flooring

A

2.5 cm width

104
Q

With 2.5 cm holes, these are used as over lay on top of slatted floors. It reduces the incidence of lameness & breast blisters

A

Nets

105
Q

Measurement of net holes

A

2.5 cm holes

106
Q

Nets reduces what?

A

Lameness and breast blisters

107
Q

Posts which is made of concrete should have how many inches in diameter.

A

8 inches

108
Q

It is elevated to provide ventilation to reduce incidence of coccidiosis and ammonia – induced diseases

A

Posts

109
Q

Examples of walls and dividers

A

plastic net
fishnets or bamboo

110
Q

Poultry house orientation to minimize exposure to direct sunlight

A

Long narrow and constructed East-West

111
Q

Width RECOMMENDATION of poultry house (under Philippine condition)

A

24-30 feet

112
Q

space between houses RECOMMENDATION of poultry house (under Philippine condition)

A

45 feet

113
Q

floor height RECOMMENDATION of poultry house– to minimize ammonia build up (under Philippine condition)

A

5.9 feet

114
Q

floor & ceiling height
RECOMMENDATION of poultry house for optimum ventilation (under Philippine condition)

A

8 feet

115
Q

COOLING DEVICES

A
  • sprinklers; foggers & ventilation fans
  • reflector paint for the roofing
116
Q

2 types of HOUSING

A
  1. Slatted floor type
  2. Litter floor type
117
Q

Why brooding and growing are done in the same house?

A

to eliminate stress due to transfer of chicks during the growing period.

118
Q

The process of providing supplemental heat to keep the brooder temperature at 31.1 or 33,3 degrees Celsius for 24 hours from hatching up to the chicks have grown sufficient feathers to control their own body
temperatures.

A

Brooding

119
Q

brooder temperature for 24 hours

A

31.1 or 33.3 degrees Celsius

120
Q

What happened if heat is insufficient?

A

Without sufficient heat, chicks chill, and it predispose them to disease
resulting in death.

121
Q

Brooding last in how many weeks

A

2-3 weeks

122
Q

optimum brooding temperature should be:

A

WARM
DRY
CLEAN SPACE
Plenty of CLEAN FRESH WATER

123
Q

ELEMENTS OF A SUCCESSFUL BROODING

A

A. GOOD QUALITY CHICKS
B. PROPER TEMPERATURE
C. ADEQUATE SPACE ALLOWANCE
D. PROPER VENTILATION
E. ADEQUATE LIGHTING FACILITIES
F. PROPER SANITATION

G. PROTECTION FROM PREDATORS

124
Q

GOOD QUALITY CHICKS

A

a) look active
b) dry & fluffy feathers
c) bright eyes
d) well – healed navels

e) similar sizes of DOC’s

125
Q

PROPER TEMPERATURE
of 1-7 days chicks

A

32.2 – 35.0°C

126
Q

PROPER TEMPERATURE
of 8-14 days chicks

A

29.4 – 32.2°C

127
Q

PROPER TEMPERATURE
of 15-21 days chicks

A

26.7 – 29.4°C

128
Q

PROPER TEMPERATURE
of beyond 21 days chicks

A

When necessary

129
Q

Instrument measuring temperature

A

Thermometer

130
Q

ADEQUATE BROODING TEMPERATURE

A
  • When chicks are uniformly distributed and doing activities like feeding, drinking, sleeping and playing
131
Q

LOWER THAN WHAT is REQUIRED BROODING TEMPERATURE

A
  • Chicks huddle and stay together near the source of heat and produce an unusual chirping sound.
132
Q

TEMPERATURE IS CRITICALLY LOW

A
  • Chicks huddle and pile on top of another causing mortality.
133
Q

TEMPERATURE IS HIGHER THAN WHAT THE CHICKS NEED
- Chicks move away from the source of heat, spread their wings,
pants & drink a lot of water. Death is due to heat stroke.

A
  • Chicks move away from the source of heat, spread their wings,
    pants & drink a lot of water. Death is due to heat stroke.
134
Q

FLOOR SPACE ALLOWANCE

A

1 sq m or 10.8 sq ft per 75-150 chicks

135
Q

under the heat source floor allowance

A

1 sq m per 25-50 chicks w/in the chick guard

136
Q

FEEDING SPACE

A

2-3.1 inches in linear space per
chick

137
Q

LINEAR SPACE ALLOWANCE FOR WATERERS AND FEEDERS

A

4 in & 2.03 cm or .8 in/bird

138
Q

FLOAT CONTROLLED DRINKING THROUGH

A

one HANGING FOUNTAIN enough for 80–100 birds

139
Q

small cup

A

50 birds

140
Q

one NIPPLE

A

10-12 birds

141
Q

It can be used as burlaps curtains

A

Sack
JUTE CLOTH

142
Q

ADEQUATE LIGHTING FACILITIES

A

50 - 10 watt bulb

143
Q

SOURCES OF HEAT FOR BROODER

A
  • Electricity
  • Lequified Petroleum Gas (LPG)
144
Q

The use of incandescent bulb, infrared lamp and hover type heaters. THERMOSTATS
are provided inside the brooder compartment to regulate the temperature.

A

Electricity

145
Q

A 50 kg LPG cylinder is sufficient to provide heat to 1000 chicks for 18 days.
It is used in large scale poultry farm &
when electricity is not available

A

Lequified Petroleum Gas

146
Q

A ______ LPG cylinder is sufficient to provide heat to _____chicks for ______ days.

A

50 kg LPG
1000 chicks
18 days

147
Q

Adjustment of Hover Guard
a) newly arrived chicks – ______ above the back
b) 4 days old chicks – above the back.

A

15 cm
15-30 cm

148
Q

PREPARATION OF THE BROODER HOUSE.

A
  1. ready, properly cleaned, repaired and disinfected prior to arrival of chicks
  2. Heater should be turned on 4 hours before the arrival of chicks
  3. Adjustment of Hover Guard
  4. USE of BROODER GUARD
149
Q

some farms install __________ made of burlap curtains to better control the temperature inside the brooding house.

A

FALSE CEILING

150
Q

one of the critical factors that influences survival rate & growth performance

A

Handling of broiler chicks

151
Q

Check the condition of the newly arrived chicks more frequently during the ________.

A

first 48 hours

152
Q

Provide the broiler chicks with _______ for drinking within ________ hours of arrival.

A

5% sugar solution
3 hours

153
Q

Brooder temperature can be reduced by ___°C/week until the chicks are ___ weeks old.

A

3°C/week
3 weeks

154
Q

Waterers should be set about _____ away from the nearest feeder.

A

1 m

PPFHM-BROLER PRODUCTION (Pages 1-36 & 72-73) (6 decks)

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