Class 8 Flashcards

1
Q

What is the taste and temp for Warm Interior and Expel Cold Herbs

A

Pungent and Warm

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2
Q

What is the channel for Warm Interior and Expel Cold Herbs

A

Spleen and Kidney

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3
Q

What are the two type of Interior Cold Syndromes

A
  1. Excess Cold that invades the Middle Jiao, disrupting the function of Spleen and Stomach (transportation and transformation)
  2. Deficiency Cold caused by Yang deficiency
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4
Q
These are symptoms of what:
Pale Face
Nausea and Vomiting
Diarrhea
Epigastric and Abdominal Pain Abdomen Cold to touch Patient Prefers Heat
No Appetite
Aching Limbs
Pulse- Tense/Tight
Tongue- White Tongue Coat
A

Excess Cold that invades the Middle Jiao

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5
Q
These are symptoms of what:
Cold Limbs
Edema
Fatigue
Frequent Urination Incontinence Impotence Infertility
Pulse: Faint and Feeble
Tongue: Pale, Swollen, teeth marks
A

Deficiency Cold caused by Yang deficiency

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6
Q

Interior Warming Herbs warm the Yang by strengthening the _________ Fire

A

Kidney

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7
Q

What is the herb for Warm Interior and Expel Cold Herbs

A

Fù Zǐ (Aconiti Radix Lateralis Preparata)

-aconite (toxic poison)

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8
Q

Functions of Fù Zǐ (Aconiti Radix Lateralis Preparata)

A
  1. Warm the Spleen and Kidney Yang

2. Warms the Channels and Dispels Cold

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9
Q

Cook time of Fù Zǐ (Aconiti Radix Lateralis Preparata)

A

Boil 30-60 mins before adding in other herbs to decoction

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10
Q

When is Fù Zǐ (Aconiti Radix Lateralis Preparata) contraindicated

A

Yin deficiency

pregnancy

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11
Q

What herbs treat pain, numbness, swollen joints, heavy sensation of arms and legs, and difficulty bending and stretching

A

Herbs that Dispel Wind-Dampness

Anti-rheumatics

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12
Q

What is Bi Syndrome

A

obstructive pain in the channel/ joints; like rheumatoid arthritis

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13
Q

Wind Bi”

A

pain moves around

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14
Q

Cold bi

A

cold dominates; more severe and stabbing pain

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15
Q

Damp bi

A

Heavy and fixed pain with swelling

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16
Q

Heat bi

A

red, pain, swelling

17
Q

What is the temperature and taste of Herbs that Dispel Wind-Dampness

A

Pungent and warm (aid in circulation)

18
Q

What is the herb for Herbs that Dispel Wind-Dampness

A

Wēi Líng Xiān (Clematidis Radix)

“awesome spirit immortal”

19
Q

What channels does Wēi Líng Xiān (Clematidis Radix) go to?

A

all 12 channels

20
Q

What are the functions of Wēi Líng Xiān (Clematidis Radix?

A
  1. Unblocks the channels, relieves pain, dispels wind-cold-damp
  2. Softens and transforms fish bones: dissolves fish bones in throat
    To do this it is cooked with sugar, wine, and vinegar
21
Q

What does “tang” mean?

A

decoction/tea

22
Q

What does “san” mean?

A

powders

23
Q

What does “wan” mean?

A

pill

24
Q

What does “plan” mean?

A

tablet

25
Q

What does “jiu” mean?

A

yellow wine

26
Q

Dry-frying with Salt

A

directs the action of the herb to the Kidney

27
Q

Frying with Honey

A

increases the herb’s tonifying and moistening effect

28
Q

Frying with Vinegar

A

enhances the herb’s astringing and blood-activating properties

29
Q

Frying with Wine

A

will help the herb alleviate pain, clear blockage from the channels and collaterals, and dispel wind

30
Q

Frying with ginger

A

will enhance an herb’s ability to warm the stomach and stop vomiting