Class 3 Study Guide Flashcards

1
Q

Subinvolution

A

delayed return of uterus to its non-pregnancy size and consistency

can cause hemorrhage

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2
Q

Lochia:

Scant-
Light-
Moderate-
Heavy-
Excessive
A
scant: less than 1 in
L: 1-4 in
M: 4-6 in
H:1 pad in an hour
E: 1 pad in 15 mins
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3
Q

dyspareunia

A

discomfort during intercourse due to vaginal dryness cause by lack of estrogen production during lactation/breastfeeding

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4
Q

Episiotomy

first degree
second degree
third degree
fourth degree

A

1st: involved superficial vaginal mucosa or perineal skin
2nd: involves vaginal mucosa, perineal skin and deeper tissues that may be fascia or muscle
3rd: same as second, but involves anal sphincter
4th: extends to anal sphincter and rectal mucosa

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5
Q

Why is protein and acetone found in urine during first few days postpartum?

A

protein: results from catobolic process of involution
acetone: suggest dehydration

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6
Q

What does diastasis recti usually resolve?

A

seperation of abdominal rectus muscles that ussualy resolves within 6 weeks postpartum

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7
Q

Hair loss and pospartum

A

hair loss begins at 4-20 weeks after delivery and is regrwn in about 4-6 months

caused my hormonal changes

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8
Q

What s/s to do you monitor for what may indicate developing or worsening preeclampsia?

A
headache
proteinuria
blurred vision
photophobia
abdominal pain
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9
Q

Describe normal weight loss during postpartum

A

about 12 lbs lost during child birth which is weight of fetus, placenta, amniotic fluid, and blood loss

additional 9 lb during first 2 weeks and another 5.5 by 6 months

younger and lower prepregnnacy weight loose weight quicker

most women retain about 2.2 lb per pregnancy

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10
Q

List risk factors for hemorrhage

A

grand multiparity
over distention of uterus (LGA, twins, hydramnios)
rapid/prolong labor
retained placenta
placenta previa/abrupto
drugs (tocolytics, mag sulfate, oxytocin)
operative procedures (vacuum, forceps, c/s)
uterine fibroid
history of hemorrhage
preeclampsia
coagulation defects

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11
Q

List risk factors for infection

A
operative procedures (vacuum, forceps, c/s)
multiple cervical examinations
prolonged labor
prolonged ROM
manual extraction of placenta or retained fragments
DM
catherization
bacterial colonization of genital tract
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12
Q

How much food/fluid is encouraged within first 24 hours post delivery?

A

food should be readily available at all times

2500 mL of fluids a day

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13
Q

Why is bonding a nursing priority during postpartum and ways a nurse may promote bonding

A

Bonding is the initial attraction felt by parents for their infants
Bonding is enhances when parent and infant are permitted to touch and interact within first 30-60 mins
Infant may be placed on mothers chest after delivery and nurses may put off procedures to mother and baby can bong

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14
Q

How can you assess maternal adaption?

A

Progression through puerperal phases:

  • taking in (passive, dependent)
  • taking hold (autonomous, seeks information)
  • letting go (relinquishes fantasy baby)

Maternal Mood:
-mood, energy, eye contact, posture, comfort

Factors that affect mood:

  • age of mother (teens may need support)
  • previous experiences
  • maternal and infant temperaments
  • c/s

Interaction with infant:

  • maternal touch (progress from fingertip to enfolding)
  • verbal interaction (progress from calling infant it to name)
  • response to infant cues or signals

Preparation for parenting:
-breastfeeding classes, parenting or infant care

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15
Q

Caloric requirements for full term newborn

A

85-100 kcal/kg is breastfed

100-110 kcal/kg if formula fed

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16
Q

Fluid requirements for full term newborn

A

60-100 mL/kg first 3-5 days of life and gradually increase to 150-175 mL/kg

17
Q

Colostrum

A

Higher in protein, vitamens and minerals
Rich in IgA
low in carbs, fat, and lactose

Develops during pregnancy and early days following birth

18
Q

Transitional Milk

A

milk amount increases dramatically
immuglobulins and protein decrease lactose, fat and calories increase
vitamin content same as mature milk

Begins at day 2-3, and ends around day 10

19
Q

Mature Milk

A

Contains about 20kcal/oz
nutrients sufficient to meet infants needs
provides imunoglobulins and other antibacterial components

Comes in around day 10

20
Q

How often should the infant be breastfed?

A

every 1.5 to 3 hours with about 8-12 feedings per 24 hours

21
Q

How can you tell if the baby is getting enough milk

A
  • counting # of wet and soiled diapers, infants should have 3-4 wet diapers and 4 stools daily.
  • infant weight gain
22
Q

Latch Scoring

A

L: latching onto breasts = 2, repeated attempts=1, no sustained latch=0

A:audible swallowing=2, few swallows=1, no swallowing=0

T: Type of nipple, everted=2,flat=1, inverted=0

C: comfort, soft nontender breast=2, redness or mild-moderate discomfort=1, severe discomfort =0

H: hold/position of the infant. no assistance needed =2, some assistance =1,more requires staff to position=0

23
Q

Drug transfer and breastfeeding

A
  • most medications pass through breast milk to some degree and are safe for lactation, but always double check with provider.
  • if medication passes in large amounts and isn’t safe for infant, pump and dump temporarily until medications are no longer being taken.
24
Q

Breastfeeding and HIV/Hep B

A
  • Contraindicated with HIV

- Mothers with Heb A, B, C can breast feed, if hep B infant should receive HBIG and HBV vaccine

25
Q

breastmilk storage

A
  • fresh unrefrigerated milk should be used within 1 hour
  • freezer for 1 month
  • deep freezer for 6 months
  • refrigerated 48 hours
26
Q

Formula teaching

A
  • ready to use formula shouldn’t be diluted and if opened, use within 48 hours
  • concentrated requires dilution and if opened, use within 48 hours
  • powdered requires 2 oz of water, is not appropriate for immunocompromised infants due to bacterial growth