Class 1 Flashcards

1
Q

Within families, towns, cities, regions, countries and religions there are different _______ associated with _____,______ and _______.

A

rituals, eating, drinking, swallowing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is being able to drink and eat crucial?

A

To sustain life and maintain homeostasis of a variety of bodily functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Without nutrition what happens to our bodies?

A

Our bodies slow, become fatigued and can’t regulate the processes that manage toxins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do babies and children need good nutrition?

A

To aid brain and body growth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why do older adults need good nutrition?

A

To reduce recovery times from falls and surgery as these increase in later life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What can unsafe/difficult swallowing do?

A

It can cause mild coughing
It can cause malnutrition
It can cause material to enter the lungs prompting a chest infection.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

As well as physical symptoms, dysphagia has _______ and _________ consequences.

A

emotional, economic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name some physical consequences of dysphagia.

A
Weight Loss
Lack of nutrition
Choking
Coughing
Dehydration
Fatigue
Chest Infection
Breathlessness
Death
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name some practical consequences of dysphagia.

A

Changes to meal time preparation

Changes to social engagements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name some emotional consequences of dysphagia.

A

Fear around choking on food

Embarrassment at needing a modified diet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name some economic consequences of dysphagia.

A

Equipment for food preparation.

Have to be off work.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

An SLT’s role is to minimise practical ______ that dysphagia can cause.

A

disruptions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is an SLT’s role regarding emotional consequences of dysphagia?

A

To counsel and support them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain the dysphagia/dehydration cycle.

A

Dysphagia > Dehydration > Confusion generalised organ failure > Weakened system energy for swallowing > Dysphagia.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The normal swallow is divided into ______ parts.

A

3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the 3 parts of the swallow.

A

Oral Phase
Pharyngeal Phase
Oesophageal Phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Oral Phase:
_______ the bolus.
________ the bolus.

A

SEE

SMELL.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

After seeing and smelling the bolus- what happens after that? (until jaw openers activate)

A
  • Saliva starts flowing
  • Vocal cords adduct (they close to protect the airway)
  • Orbicularis Oris opens (lips open)
  • Primary masticatory closers relax ( to open jaw)
  • Jaw openers activate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

After Jaw activators have opened, what happens?

A
  • Base of tongue approximates palate to contain bolus orally.
  • Lingual surface grooves with midline drop to collect bolus
  • Midline of tongue elevates and moves bolus between teeth
  • Bolus is moved around mouth to breakdown solids (mixes with saliva) and get bolus cohesion
  • Tongue tip followed by blade to palate pushes bolus into oropharynx.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

When does the the pharyngeal phase start?

A

When the bolus is pushed into the oropharynx.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

In the pharyngeal phase, many things happen in ….

A

rapid succession.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Name the things that happen in rapid succession during the pharyngeal phase.

A

Hyolaryngeal Excursion
Velopharyngeal Closure (nothing from the nose)
Base of tongue to posterior pharyngeal wall approximation
Shortening of the pharynx (contracts)
Airway Protection (eppiglotis tips up and over airway)
Opening of the Upper Oesophageal Sphincter.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the last phase of swallowing?

A

Oesophageal Phase.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are involved in controlling the oral and pharyngeal phases?

A

The Cranial Nerves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is the function of the trigeminal nerve?

A

motor- jaw open to resistsnce, bite

sensory- sensory to face, hard palate and tongue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

If you see reduced mastication and reduced bolus preparation- what can we infer?

A
That there's a problem with the Trigeminal Nerve.
We can also infer:
Reduced hyolaryngeal excursion
Poor anterior displacement of tongue
Hyoid 
larynx
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Name the nerve:
Motor- closes eyes, wrinkle brow
Sensory- taste to anterior 2/3, sensory to soft palate.

A

Facial Nerve.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What is a sign of a faulty facial nerve?

A

Lack of facial control.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

If there is reduced facial control, what can we infer?

A

Reduced elevation of hyoid
Reduced superior, posterior placement of tongue
Hyoid
Larynx
This leads to implications for oral containment of bolus.
Implications for Base of tongue to posterior pharyngeal wall approximation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What nerve is responsible for the gag reflex?

A

Glossopharyngeal Nerve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

How do you assess the glosssopharyngeal nerve?

A

Gag
Swallow
Acknowledgement of taste.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

If you had the following problems, what nerve would be damaged?:

Reduced pharyngeal contraction
Post swallow residue
Impaired airway protection (part, supraglottic protection)
Decreased Base of Tongue to Posterior Pharyngeal Wall approximation.

A

Glossopharyngeal Nerve

33
Q

What is the function of the vagus nerve?

A

Motor- Vocal Quality, volitional cough

Sensory- Reflexive cough/ inhalation cough challenge

34
Q

How do we know the vagus nerve is damaged?

A

We can see very little but can hear dysphonia.

35
Q

What happens if the vagus nerve is damaged?

A

Reduced capacity for airway protection
Potential difficulty for supraglottic airway closure
Upper Oesophageal Sphincter (UES) Impairment

36
Q

What is the function of the hypoglossal nerve?

A

Motor only- lingual movement

37
Q

How do we test for the hypogloassal nerve?

A

There should be lingual movement in all planes.

38
Q

Name the problems associated with hypoglossal nerve damage.

A

Poor bolus control
Premature spillage with pooling
Decreases base of tongue to posterior pharyngeal wall with vallecular residue.

39
Q

What conditions impacting neurological functioning could have a potential Impact on swallowing?

A

Stroke
Parkinsons Disease
Motor Neuron Disease
Dimentia

40
Q

What conditions impacting normal anatomical structure could have a potential Impact on swallowing?

A

head and neck cancer eg. glossectomy

Cleft palate

41
Q

Anything that interrupts normal _____ ______ function or ______ _______ has the potential to impact swallowing.

A

Cranial Nerve

Physical Movement

42
Q

A referral to SLT may be made by a number of professionals eg. ____, hospital physician or other _______ ____ _______. It can also be made by a _____ ______, a paid ______ or a key worker.

A

GPS
Allied Health Professionals
family member
carer

43
Q

It is the SLTs duty after referral to assess the ______ and ________.

A

Signs

Symptoms

44
Q

Upon assessment what 4 things does the SLT have to decide?

A
  1. If the patient does indeed have DYSPHAGIA
  2. What FURTHER ASSESSMENT is requires to establish a baseline function and decide if the patient is safe to eat and drink
  3. What INTERVENTION is required to manage the dysphagia, whilst maintaining positive quality of life and reducing medical costs.
  4. How the dysphagia can be MONITORED for change.
45
Q

Name the 4 main factors we must consider for data collection.

A

Medical
Wider Health
Mental Health
Personal

46
Q

Give some examples of medical information we must gather.

A
Acuity of condition
Diagnosis
History of respiratory infections
frequency of aspiration
Length of dysphagia
Mobility
Nutritional status
Mobility and oromotor control.
Respiratory status
47
Q

Give some examples of wider health information to collect.

A
Alertness
Cognition
Compliance
Dental Hygiene
Desire to eat
Language skills
Feeding independence
48
Q

Give some examples of mental health information to collect.

A
Anxiety
Depression
Eating disorders
Schizophrenia
Treatment (or not)
Mental well being of caregiver.
49
Q

Name personal factors to take into account.

A

Patient Wishes
Family Wishes
Support network status
Presence of caregiver

50
Q

Following on from case history taking, a range of _______________ methods are available (depending on patient).

A

assessment

51
Q

What test might have been done prior, that can help inform SLT decision making?

A

A screening test.

52
Q

What must be done before giving a patient food or drink?

A
  • An oromotor assessment to evaluate cranial nerve function

- A cough reflex test to assess how well the patient can protect their airway.

53
Q

When giving trials of food fluid, what will the clinical bedside swallowing assessment include?

A

Observation of feeding process
Laryngeal palpation to evaluate the externally accessible features of swallowing eg. speed and strength of laryngeal movement
Number of swallows
Effort with which the patient is swallowing

54
Q

With laryngeal palpation we can only ______ aspects of swallow function, why?

A

Infer

Can’t see inside the patient to know exactly what’s happening.

55
Q

What does pulse oximetry measure?

A

Oxygen Saturation.

56
Q

_________ ________ ____________ may be reflected in a drop in oxygen saturation.

A

Reduced Airway Protection.

57
Q

What is a cervical auscultation?

A

A stethoscope is used to listen for sound differences in swallowing.

58
Q

The bigger the _______ volume, and the _______ the _______, the l_____ the swallowing-associated sound lasted.

A

Bolus
Thicker the consistency
longer.

59
Q

What provides useful information on how patients cope with larger portions, a variety of textures within 1 meal and how they can self feed or are fed?

A

Mealtime assessment.

60
Q

Name 2 instrumental assessments.

A

Viseofluoroscopy

Fibreoptic endoscopic examination of swallowing (FEES).

61
Q

What is videofluoroscopy known as?

A

A moving x ray.

62
Q

What can videofluoroscopy capture?

A

Internal Images of the swallowing process- from the fist sip/mouthful to clearance of the bolus.

63
Q

Give the disadvantages of videofluoroscopy.

A

Exposure to radiation
Need to attend a clinic (away from home/ward)
Costs
Snap shot nature of this assessment.

64
Q

What is fibreoptic endoscopic examination of swallowing (FFES)?

A

A flexible scope through the nose monitors aspiration and pharyngeal residue can be used for the duration of a whole meal as the scope is left in place while the patient eats.

65
Q

________ are objective measurements of behaviours that people elicit during a physical examination.

66
Q

At time of assessment, the SLT is looking out for a number of ______ ________ that indicate …

A

Stress signals

the presence of dysphagia

67
Q

Name some signs of dysphagia.

A
Coughing
Gurgling Voice
Watering eyes
Shortness of breath
Change of colour in the patient's face
Evidence of aspiration on videofluoroscopy
68
Q

The SLT will note what ______ ___ _________ or _______ prompted a reaction (indicating dysphagia).

A

Consistency of food or fluid.

69
Q

What does a SLT note about a cough?

A

The strength of a cough.

70
Q

the SLT notes the ______ of a ______ taken before the difficulties.

A

size

mouthful

71
Q

What else must an SLT note?

A

The number of swallows

The effort with which the patients swallowed.

72
Q

SLTS can only _____ the risk of _______.

A

Infer, Aspiration.

73
Q

Name the 8 stages of Rosenbek’s scale.

A

1- Safe > material doesn’t enter airway.
2- Laryngeal penetration with cough (above vocal folds)
3- Laryngeal penetration with no cough (above vocal folds, not ejected)
4- Deeper laryngeal penetration with cough (contacts v. folds)
5- Deeper laryngeal penetration without a cough. (contacts v. folds , not ejected)
6- Aspiration with cough (below v. folds)
7- Aspiration with ineffective cough (below v. folds, not ejected from trachea despite effort)
8- Silent Aspiration (below v. folds, no effort is made to eject).

74
Q

What swallows are considered safe?

75
Q

What levels become concerning, and why?

A

3,5 and 6

as residue is still in the laryngeal vestibule but not below v. folds.

76
Q

What levels are of most concern?

A

7- ineffective cough

8- no cough :(

77
Q

Name some consequences of dysphagia.

A

Malnutririon and dehydration
Poor oral intake
recurring chest infections from repeated aspiration

these can lead to death :(

78
Q

What is the role of the SLT when it comes to physical factors of dysphagia?

A

Assess swallowing and make recommendations as to how physical effects of dysphagia can be reduced.