Chromatography Flashcards
Types of chromatography
- Gel Filtration
- Ion Exchange Chromatography
- Affinity Chromatography
Properties of Proteins - MCHDM
- Mass
- Charge – pH
- Hydrophobic/Hydrophilic Properties
- Differential Solubility
- Mobility in Applied Fields
Hydrodynamic Properties of Proteins
(Aside)
Rh – hydrodynamic radius
K-1Debye Length
Y(r) – electrostatic potential
z- zeta potential
Techniques in Chromatography
- Gel filtration,
- Hydrophobic Interactions,
- Ion Exchange, Affinity,
- Reverse phase
Gel – Definitions
Gel is a semi-rigid mass of lyophilic sol in which the solvent has penetrated the sol particles
- Colloid – dispersion of small particles of one material in another
- Small ~ 500 nm
- Sol – Solid dispersed in a liquid
- Aerosol – liquid in a gas
- Emulsion – liquid in a liquid
- Smoke – solid in a gas
- Lyophilic colloid – solvent attracting colloid
- Lyophobic colloid – solvent repelling
Principles of Gel Filtration
Use of Gel Filtration
- To fractionate proteins of different MW’s
- To remove aggregated protein from purified sample to produce homogeneous protein sample
- To desalt protein
Choice of Gel
- Sephadex-Cross-linked polysaccharide (dextran)
- Usually as a bead
- Used to separate low and high molecular weights
- Desalting alternative to dialysis
- Buffer exchange removal of small molecules
Choice of Gel (resin)
- Sephacryl- Composite gel. Cross linked allyldextran with N,N’-methylene bisacrylamide- hydrophilic matrix of high mechanical strength.
- Sepharose- Bead formed gel prepared from agarose
- Combinations
- Sephadex will flow under gravity and often needs reduced operating pressure to prevent gel from packing down. Sephacryland Sepharosecan operate at higher pressures and often used on FPLC (Fast liquid Chromatography) system
SephacrylHigh Resolution (HR)
Sephacryl High Resolution (HR) is a composite gel prepared by covalently cross-linking allyldextran with N,N’-methylenebisacrylamideto form a hydrophilic matrix of high mechanical strength
Sepharose
- Sepharoseis a bead-formed gel prepared from agarose.
- In its natural state agarose occurs as part of the complex mixture of charged and neutral polysaccharides referred to as agar.
- The agarose used to make Sepharoseis obtained by a purification process which removes the charged polysaccharides to give a gel with only a very small number of residual charged groups.
- A gel forms spontaneously as a hot solution of agarose is cooled. The individual polysaccharide chains form double helices which subsequently aggregate to form bundles during the formation of a stable gel
Agarose Gel
Gel Filtration
- Molecules in solution are separated according to differences in their sizes as they pass through a column packed with a chromatographic medium which is a gel
Porous and Non-porous beads
Gel Filtration
- Relatively small molecules can diffuse into the gel from the surrounding solution and large molecules will be prevented from diffusing into the gel to some degree.
- Sufficiently large molecules are confined to the solution outside.
- Gel is packed into column in a continuous manner after degassing to remove trapped air.
- Parameters of column are important. Length is important since it affects both the resolution and time taken to elute it.
- Resolution - column length
- Elution time - column length
- Sample limited to 1-2% of column volume for best resolution