Chpt 2 - Pairing Wine with Food Flashcards
WHICH OF THE FOLLOWING IS TRUE ABOUT SWEETNESS IN FOOD WHEN PAIRING WITH WINE?
a. It makes a wine seem more acidic
b. It makes a wine seem more fruity
c. It makes a wine seem less fruity
d. All of the above
It makes a wine seem more acidic
It makes a wine seem more fruity
It makes a wine seem less fruity
ALL OF THE ABOVE
WHICH OF THE FOLLOWING IS TRUE ABOUT UMAMI IN FOOD WHEN PAIRING WITH WINE?
a. It makes a wine seem bitter
b. It makes a wine seem less acidic
c. It makes a wine seem sweeter
d. None of the above
It makes a wine seem more bitter
SALT CAN ENHANCE THE FLAVOR IN WINE
a. True
b. False
True
ACIDITY IN FOOD CAN MAKE A WINE SEEM:
a. Drier
b. Less acidic
c. Less fruity
d. More bitter
Less acidic
WHICH STATEMENT IS TRUE ABOUT FLAVOR INTENSITY IN FOOD AND WINE PAIRING?
a. The flavor intensity of the food should be higher than the flavor intensity of the wine
b. The flavor intensity of the wine should be higher than the flavor intensity of the food
c. The food and wine should have equal flavor intensity
d. None of these
The food and wine should have equal flavor intensities
WHICH OF THE FOLLOWING PAIRINGS IS CORRECT?
a. Salt in food decreases Acidity in wine
b. Umami in food decreases Alcohol in wine
c. Chili Heat in food decreases Bitterness in wine
d. Sweetness in food decreases Acidity in wine
Salt in food decreases Acidity in wine
THE EFFECT OF CHILI HEAT IS GREATEST IN WHICH WINE STYLE?
a. Wines with higher alcohol
b. Wines with lower alcohol
c. Wines with residual sugar
d. Wines with intense fruity characters
Wines with higher alcohol
A PERSON’S SENSITIVITIES DO NOT PLAY AN IMPORTANT ROLE IN MATCHING FOOD AND WINE
a. True
b. False
False
FOOD HAS A GREATER IMPACT ON WINE THAN WINE HAS ON FOOD.
a. True
b. False
True
ACIDITY IN WINE MAKES THE PALATE SEEM CLOYING (SICKENINGLY SWEET) AND UNREFRESHING WHEN PAIRED WITH FATTY/OILY FOODS.
a. True
b. False
False
