Chpt 18. 1.1 Flashcards

Food Items

1
Q

ātā

A

flour

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2
Q

ālū

A

potato

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3
Q

ām

A

mango

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4
Q

adrak

A

ginger

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5
Q

andā

A

egg

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6
Q

angūr

A

grape

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7
Q

barfī (f.)

A

a popular Indian sweet made from cashews

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8
Q

bakrā (matan) or bakre kā gośt)

A

goat, goat meet

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9
Q

baīgan

A

eggplant

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10
Q

pālak

A

spinach

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11
Q

panir

A

paneer, South Asian tofu

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12
Q

pyāz (f.)

A

onion

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13
Q

phal

A

fruit

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14
Q

tel

A

oil

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15
Q

tamātar

A

tomato

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16
Q

cāval

A

rice

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17
Q

dāl (f.)

A

lentils

18
Q

dūdh

A

milk

19
Q

dhaniyā

A

cilantro

20
Q

dahī

A

yogurt

21
Q

sāda

A

plain, simple

22
Q

sabzī (f.)

A

vegetable or vegetable dish

23
Q

santara

A

organe

24
Q

seb

A

apple

25
Q

śimlā mire (f.)

A

bell pepper

26
Q

kelā

A

banana

27
Q

gājar (f.)

A

carrot

28
Q

garam masāla

A

mix of spices

29
Q

gobhi (f.)

A

cauliflower

30
Q

gośt

A

meat

31
Q

lāl mirc (f.)

A

red pepper

32
Q

laddū

A

ball-snapped sweet

33
Q

lahsun

A

garlic

34
Q

matar (f.)

A

peas

35
Q

mithāī (f.)

A

sweet

36
Q

mirc (f.)

A

pepper; chili

37
Q

murghaī

A

chicken

38
Q

masāla

A

spice

39
Q

masāledār

A

spicy

40
Q

mughlai

A

North Indian cuisine

41
Q

namak

A

salt