Chpt 18. 1.1 Flashcards
Food Items
1
Q
ātā
A
flour
2
Q
ālū
A
potato
3
Q
ām
A
mango
4
Q
adrak
A
ginger
5
Q
andā
A
egg
6
Q
angūr
A
grape
7
Q
barfī (f.)
A
a popular Indian sweet made from cashews
8
Q
bakrā (matan) or bakre kā gośt)
A
goat, goat meet
9
Q
baīgan
A
eggplant
10
Q
pālak
A
spinach
11
Q
panir
A
paneer, South Asian tofu
12
Q
pyāz (f.)
A
onion
13
Q
phal
A
fruit
14
Q
tel
A
oil
15
Q
tamātar
A
tomato
16
Q
cāval
A
rice
17
Q
dāl (f.)
A
lentils
18
Q
dūdh
A
milk
19
Q
dhaniyā
A
cilantro
20
Q
dahī
A
yogurt
21
Q
sāda
A
plain, simple
22
Q
sabzī (f.)
A
vegetable or vegetable dish
23
Q
santara
A
organe
24
Q
seb
A
apple
25
Q
śimlā mire (f.)
A
bell pepper
26
Q
kelā
A
banana
27
Q
gājar (f.)
A
carrot
28
Q
garam masāla
A
mix of spices
29
Q
gobhi (f.)
A
cauliflower
30
Q
gośt
A
meat
31
Q
lāl mirc (f.)
A
red pepper
32
Q
laddū
A
ball-snapped sweet
33
Q
lahsun
A
garlic
34
Q
matar (f.)
A
peas
35
Q
mithāī (f.)
A
sweet
36
Q
mirc (f.)
A
pepper; chili
37
Q
murghaī
A
chicken
38
Q
masāla
A
spice
39
Q
masāledār
A
spicy
40
Q
mughlai
A
North Indian cuisine
41
Q
namak
A
salt
