Chpt 18. 1.1 Flashcards
Food Items
1
Q
ātā
A
flour
2
Q
ālū
A
potato
3
Q
ām
A
mango
4
Q
adrak
A
ginger
5
Q
andā
A
egg
6
Q
angūr
A
grape
7
Q
barfī (f.)
A
a popular Indian sweet made from cashews
8
Q
bakrā (matan) or bakre kā gośt)
A
goat, goat meet
9
Q
baīgan
A
eggplant
10
Q
pālak
A
spinach
11
Q
panir
A
paneer, South Asian tofu
12
Q
pyāz (f.)
A
onion
13
Q
phal
A
fruit
14
Q
tel
A
oil
15
Q
tamātar
A
tomato
16
Q
cāval
A
rice
17
Q
dāl (f.)
A
lentils
18
Q
dūdh
A
milk
19
Q
dhaniyā
A
cilantro
20
Q
dahī
A
yogurt
21
Q
sāda
A
plain, simple
22
Q
sabzī (f.)
A
vegetable or vegetable dish
23
Q
santara
A
organe
24
Q
seb
A
apple
25
śimlā mire (f.)
bell pepper
26
kelā
banana
27
gājar (f.)
carrot
28
garam masāla
mix of spices
29
gobhi (f.)
cauliflower
30
gośt
meat
31
lāl mirc (f.)
red pepper
32
laddū
ball-snapped sweet
33
lahsun
garlic
34
matar (f.)
peas
35
mithāī (f.)
sweet
36
mirc (f.)
pepper; chili
37
murghaī
chicken
38
masāla
spice
39
masāledār
spicy
40
mughlai
North Indian cuisine
41
namak
salt
