CHOICE MEATS AND SHORT RIBS Flashcards

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1
Q

12 OZ prime rib (Thursday-Sunday)

A

P-RIB-12

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2
Q

Cajun ribeye

A

CAJ RIBEYE

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3
Q

Maui ribeye

A

MAUI

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4
Q

Plain ribeye

A

PLN RIBEYE

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5
Q

8OZ filet mignon

A

FILET

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6
Q

6OZ filet mignon

A

PETITE

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7
Q

Strip steak

A

STRIP

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8
Q

8OZ Filet Oscar

A

FILET OSCAR

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9
Q

6OZ filet Oscar

A

PETITE OSCAR

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10
Q

Braised short ribs

A

SHORT RIBS

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