Chinese food. Vegetables Flashcards by nino futur medecin

Q

蔬菜

A

Shūcài

Vegetable

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Q

胡萝卜

A

Hú luó bō

Carrot

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Q

卷心菜

A

Juǎnxīncài

Cabbage

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Q

土豆

A

Tǔdòu

Potato

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Q

西红柿

A

Xī hóng shì

Tomato

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Q

洋葱

A

Yáng cōng

Onion

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Q

大蒜

A

Dà suàn

Garlic

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Q

菠菜

A

Bō cài

Spinach

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Q

西兰花

A

Xī lán huā

Broccoli

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Q

甜椒

A

Tián jiāo

Bell pepper

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Q

茄子

A

Qié zi

Eggplant

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Q

生菜

A

Shēng cài

Lettuce

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Q

黄瓜

A

Huáng guā

Cucumber

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Q

南瓜

A

Nán guā

Pumpkin

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Q

西葫芦

A

Xī hú lú

Zucchini

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Q

萝卜

A

Luó bo

Radish

Q

蘑菇

A

Mó gū

Mushroom

Q

红薯

A

Hóng shǔ

Sweet potato

Q

地瓜

A

Dìguā

Sweet potato.

Q

四季豆

A

Sì jì dòu

Green beans

Q

菜花

A

Cài huā

Cauliflower

Q

芦笋

A

Lú sǔn

Asparagus

Q

豌豆

A

Wān dòu

Peas

Q

玉米

A

Yùmǐ

Corn

甜菜根

Tián cài gēn | Beetroot

芹菜

Qín cài | Celery

姜

Jiāng | Ginger

斯卡洛特

Sī kǎ luò tè | Scalot

韭葱

Jiǔ cōng | Leak

芜菁

Wú jīng | Turnip