Chinese Food Flashcards
1
Q
雞 (鸡)
A
Chicken (jī)
2
Q
豬肉
A
Pork (Zhūròu)
3
Q
魚 (鱼)
A
Fish (Yú)
4
Q
羊肉
A
Lamb (Yángròu)
5
Q
牛肉
A
Beef (Niúròu)
6
Q
水餃
A
Dumplings (Shuǐjiǎo)
7
Q
海鲜
A
Seafood (hǎi xiān)
8
Q
三明治
A
Sandwich (sān míng zhì)
9
Q
蝦 (虾)
A
Shrimp (xiā)
10
Q
龍蝦 (龙虾)
A
Lobster (lóng xiā)
11
Q
章魚 (章鱼)
A
Octopus (zhāng yú)
12
Q
鴨子 (鸭子)
A
Duck (yā zi)
13
Q
香腸 (香肠)
A
Sausages (xiāng cháng)
14
Q
火腿
A
Ham (huǒ tuǐ)
15
Q
牛扒
A
Beef Steak (niú bā)
16
Q
麵條 (面条)
A
Noodles (miàn tiáo)
17
Q
拉麵 (拉面)
A
Ramen (lā miàn)
18
Q
通心粉
A
Macaroni (tōng xīn fěn)
19
Q
咖啡
A
Coffee (kā fēi)
20
Q
果汁
A
Fruit Juice (guǒ zhī)
21
Q
茶
A
Tea (chá)
22
Q
橙汁
A
Orange Juice (chéng zhī)
23
Q
檸檬水 (柠檬水)
A
Lemon Water (níng méng shuǐ)
24
Q
蒸
A
Steam (zhēng)
25
Q
煎
A
Fry (jiān)
26
Q
炒
A
Stir Fry (chǎo)
27
Q
烤
A
Grill (kǎo)
28
Q
蘇打 (苏打)
A
Soda (sū dǎ)
29
Q
炒麵 (炒面)
A
Fried noodles (Chǎomiàn)
30
Q
蒸蛋
A
Steamed Egg (Zhēng dàn)
31
Q
檸檬 (柠檬)
A
Lemon (Níngméng)
32
Q
葡萄
A
Grape (Pútáo)
33
Q
西瓜
A
Watermelon (西瓜)
34
Q
桃
A
Peach (Táo)
