China : The Growing Environment and Grape Growing Flashcards
China: Climate
- nearly all continental with very cold and arid winters
-vines need to be buried as early as November to survive
-arid conditions mean vines undergroun will retain the water
-heavy rainfall in summer
-country is 4,500km between some regions with very different climates
China: Heilongjiang and Jilin
Climate
- extreme cold winters , bury vines is essential
China: Beijing and Hebei
Climate
- humid continental with warm summers and cold winters
-torrential rain in August and September
-overall rainfall 200-300mm
-Cool Pacific Ocean Breezes moderate warm temperatures and reduce humidity
-fungal diseases are an issue
-older vineyards were planted on fertile soils with poor drainage = excessive yield and poor fruit
-now planted on better sites
-Challenges : short term heavy rain, humiddity and over rich soils
China: Shandong
CLimate
- east coast
-warm maritime climate , wetter with the heaviest rain in August and September before harvest
-Rot is a persistant problem
China: Shanxi and Shaanxi
Climate
- dry continental climate
-less than 500mm of annual rainfall
-inland regions
-higher humidity in southern Shaanxi raising fungal issues
China: Ningxia
Climate
-well inland, continental
-200mm of rainfall
-windy
-essentail irrigation from the Yellow River
-best area in the Helan mountains where they are protected fr omthe NW desert winds
China: Xinjiang and Gansu
CLimate
- NW , extremely dry ( 80mm)
-winter snow can arrive in October =short growing season
-very windy
-frost is a problem in spring and also atumn in Xinjiang up in the mountains at 1,100m
-dry conditions mean less spraying
-water is sourced from the melted snow in Tian Shan ( Heavenly Mountains )
-hihg volume production , sold to the eastern provinces
-Gansu is very dry with. shorter , cooler growing season
China: Yunnan
Climate
-sub tropical climate
far south
-slopes at 1,600-2,900m
-in the foothills of of the Himalayans
long frost free season and one of the few inland areas with no need to bury vines
China: Vineyard Management
- traditional and modern run by French investors
-Older vines were ungrafter ( no phyloxerra )
-Vines trained as **Multi Cordon Fan ** - mulitple cordons grown from. a very low trunk , popular in the table grape industry
or **Single Dragon ** - single trunk at a slight angle as a spur trained cordon
-both designed to carry high yileds and lacka sinlge fruiting zone -=uneven ripening
-Most have converted to spur-pruned Chang shaped - trunk is bent to allow for easier burial and ensuring unified fruit zone
Dense canopies and irrigation , fertiisers are all common issues contirbuting to poor fruit quality
-Leaf roll virus leasds to underripe fruit - a problem for Caberent Sauv and Carmenere - green flavours
- in the past , vineyards had a lack of viticulture training and lack of good planting material
**all the vineyards are owned by the government making any changes to official sanction very hard , changing a training system etc
-the adviser must be part of the local agricutlural unit of the goverment
- vines are buried in November and dug out in March -April
-advanced manual labour adds 20-30% of the cost
-availabilty of labour is an issue as older generations of vineyard workers are not being replaed with younger generations - most move to urban areas
-older generations are asking for more money for specialised skills
-close to major cities , like Beijing, Huailai is having trouble keeping workers